Assistant God of Life in Another World

() What is plum wine?

Su Dongpo, who is also a foodie, has a poem titled "Giving Plums on the Ridge": "Plum blossoms are in full bloom, and passers-by will not come. If you don't taste the wine while the green plums are green, you have to watch the yellow plums ripen in the drizzle."

When the plum blossoms are fully bloomed, it usually refers to February and March, when the green plums are like beans, it is March, and when the green plums are edible, it is April.As for "ripe yellow plums in the drizzle", it is already May. <Even though it is near dusk, the cold is still not over, especially around Qingming, if there is a little rain, at this time, it is the most pleasant thing to drink a little wine when you are bored.

Ancient wine was low-alcohol, slightly sour, and had many impurities. Generally speaking, the taste was not very good.However, there is a very simple way to solve this problem, and that is to fumigate over water. Of course, "boiling" is also fine.

When it is boiled to [-] or [-] degrees, the impurities that affect the taste will go away with the wind, and at the same time, the wine will become more fragrant and mellow. . .

As for things to go with the wine, green plums that are in season are naturally the first choice, and also the best choice.Chewing a green plum, taking a sip of wine, some are sour, some are sweet, some are crunchy, some are mellow, lingering and long enough to enter the stomach, the wine is not intoxicating, people are already drunk first.

According to a reliable analysis, Ms. Li Qingzhao is a drunkard, and there should be a lot of drinking like this. When she was a girl, "leaning on the door and looking back, but sniffing green plums", a few years later, it should have become "cooking wine across the window, But put Qingmei on it."

In short, over time, boiled wine and green plums are just like this, just like Sichuan pepper and pepper in Sichuan cuisine.

As soon as we met, we fell in love with each other, and we stayed together forever.

Thinking like this.Fang Tian, ​​who didn't have much feeling for wine, actually developed a bit of greed, so he explored the surrounding fields again through elemental induction, hoping to find three or two wild plums.

Half an hour, another half an hour.

But unfortunately, not found.

Not even a single one.

So, his idea of ​​cooking wine with green plums just came up.Not yet fermented, just extinguished...

Sure enough, how can things in the world go as expected, Fang Tian looked up to the sky and sighed.

Without green plums, Fang Tian found peppercorns and hot peppers by the way.After coming to this world, until now.Fang Tian suddenly remembered, oh.It turns out that there is such a thing as "hot pot" in food.

Also until this time.Fang Tiancai suddenly discovered that after coming to this life, although he bought something to eat from time to time, after all, he was no longer the gourmet lover in his previous life.

It's really like the previous life, so what's the use of this time.Can you think of hot pot?

It turns out that everything is changing.

If food was a fraction of his life in the previous life, then in this life.It is at most a few tenths.Then, after a few years, will these tens of ones become less, and become one in a few hundredths?

A faint melancholy rose in Fang Tian's heart, but it was only for a moment, and it was replaced by shaking his head and laughing.

Nostalgia, after all, is just nostalgia, not really wanting to go back to that old one.

Perhaps as compensation for not finding wild plums, Fang Tian accidentally found a lot of prickly ash trees, and as for peppers, there were even more.It was also the first time Fang Tian discovered that there were so many wild peppers.

The Zanthoxylum bungeanum tree is just bearing fruit, and it will take several months to pick it.But Fang Tian still picked up a small grain, threw it into his mouth, and chewed.

Well, there is that feeling, after it matures, its taste should be similar to that of the previous life.

Next, is the chili.

There are many wild peppers, some of which are still blooming, some of which are already fruiting, some of which have already grown into big green fruits, and some of which have already turned red.

Fang Tian randomly picked a large green fruit, round and round, the kind that shouldn't be too spicy, threw it into his mouth, and chewed it after a few mouthfuls.

Then, he was a disaster.

A strong burning sensation appeared in the whole mouth. After a whole few seconds, Fang finally felt it, hot, hot, hot.

What a spicy word!

Fortunately, there were a few bystanders nearby, otherwise, Fang Tian would have jumped a long time ago.

Even so, he spit out the chili pepper in his mouth regardless of his image, and then drank water in big gulps.

It's so hot!

It doesn't make sense, no matter how you look at it, it looks like a bell pepper, so why is it so spicy?

If only I had been a botanist in a previous life!Fang Tian deeply regretted.

The next moment, Fang Tian thought of a short story recorded in "Shi Shuo Xin Yu": "Wang Rong was seven years old, and he tried to swim with other children, and saw that there were many plum trees beside the road. You have to lower your head), and the children competed to get it, but the soldiers did not move. When people asked, they replied: "The tree is beside the road and has many children. This must be a bitter plum." Take it with confidence."

The tree beside the road has many children, so it must be a bitter plum.

Fang Tian smiled wryly, he was not even as good as a seven-year-old doll.

There are so many green peppers and red peppers all over the mountains and plains, and there are so many fruits, there are no small animals to eat, and he, a big fool, relies on his extremely shallow knowledge in his previous life to subconsciously think that "really round" peppers are generally not good. It will be too spicy.

Lesson!

From the two seasonings of prickly ash and chili, Fang Tian naturally thought of cumin and hawthorn.

Then Fang Tian regretted again that he did not find cumin.

Hawthorn, on the other hand, gave him quite a surprise.On a few hawthorn trees in a mountain valley, last year's fruits were obviously still hanging heavily.

Now, when cooking meat, there is a new thing.

Also, candied haws should also be made?

At this point, Fang Tian ended his first exploration mission.It's three or four o'clock in the afternoon, and it's time to prepare dinner!

Today, in order to celebrate the establishment of the "Gourmet Garden", Fang Tian decided to cook a big meal!At least 24 dishes are the base!Of course, 36 channels can also be considered.

hours later...

On the top of the hillside that rotates and impacts the lake, there are four groups of people scattered on several different slopes.

One pile is Andy Eric and other mages, one pile is warriors such as Grotnam Gold and the Three Elders, another pile is a group of Fenglin mercenaries such as Owen Anderson, and the last pile is small Berg, Little Dick, Little Thea, Little Kiki and other little dolls.

Fang Tian was among these little dolls.

And no matter which one of these four groups of people, at this time.All slander emerged, even those mages were no exception.

As for the group of little dolls, many of them really drool.

Don't blame them.

No wonder really.

After several hours of cooking, for the first time, these super-luxury meals, which the aborigines had never seen, heard or even dreamed of, were presented to them steaming hot for the first time.

It doesn't matter if it is steaming hot, what matters is that there are all kinds of strong fragrance, light fragrance, fresh and sweet fragrance, and all kinds of indescribable fragrance.Do not want to drill into the nose!

Everyone held their breath involuntarily, and then involuntarily took a deep breath...

Then what are you waiting for?

In an instant, the entire top of the hillside changed from extremely quiet to extremely dynamic, bowls of bowls and spoons.Under the control of a group of big and small cao, it started to rattle.at the same time.The sound of tsk tsk and swallowing was endless.

Because time is limited, and because many materials are not ready yet, Fang Tian is just a small test this time.But even if it is a small test, for these natives.It is also a fantastic food journey.

Sweet and sour fish.

The fish is black fish, the sugar is honey, and the vinegar is the juice of a sour fruit from the mountains.

The fish with bones is tender and smooth.Taken from the wild honey in the mountains.The sweetness is not as sweet as the white sugar in the previous life, but it has a refreshing fragrance and sweetness. As for the sour fruit juice, Fang Tian has tried dozens of sour fruits before, and specially selected the one that is most suitable for this place.

After a slight stew, the sourness, the sweetness, and the fish are integrated into one. When you get a piece, just put it into your mouth, the rich sweet and sour and fishy aroma will explode in the whole mouth.

Spicy fish fillets.

"Half of the house is covered, a handkerchief is worn on the head, a pot helmet is like a pot cover, and oil and pepper are the dish."

These are the four "monsters" in the "Eight Monsters of Shaanxi".Fang Tian didn't know when oily peppercorns became a dish, and Fang Tian didn't know where it originated.But Fang Tian knew that for some people, this dish was very tempting, very tempting.

At this time, in the big wooden basin, there are hot oil, hot water, hot pepper, and hot fish fillets.The pure white fish fillets are rolling in the red oil, and a smell that people in this world have never smelled hits their faces in this rolling.

Pepper, something that Fang Tian has never eaten since he came to this world, this is the first time that it was on everyone's table like this.After a few years, will someone say that this is a moment in history?

However, that's for later.

Let's talk about the present.

Seemingly unable to resist the temptation of the peculiar aroma, Xiao Qiqi scooped up a piece of fish fillet with a wooden spoon and put it into her mouth.

Fang Tian looked at it with a smile.

Sure enough, the next moment, the little girl hissed and gasped, tears bursting out.The little girl looked at Fang Tian with tears in her mouth, and was about to ask for an explanation, but just after she swished her tongue a few times, her expression became strange.

Next, she hesitated and tried again, scooped up the second fish fillet, and put it into her mouth.

After another moment, the third piece...

……

Six stewed, six steamed, six fried, six roasted.

Four fish, four meat, four shrimp, four pork ribs, four bacteria, four vegetables.

Those that fly in the sky, those that run on the ground, those that are born in water, those that grow on trees... The 24 delicacies, each with their own unique flavors, are rapidly reduced by the gluttonous enjoyment of the crowd, until they are almost indistinguishable. left.

The reason for saying almost, such as the spicy oil, is absolutely impossible to eliminate.

But the fish fillets are completely clean.Not to mention a piece, even a trace, it is absolutely impossible to find it.

It was the first time that little loli ate his mouth full of oil regardless of his image.

And Xiao Qiqi, who used to have a round belly when eating braised pork, this time, her body was almost unsteady after eating it. In addition, she was sweating a little. Spicy fish fillets, she ate the most .

Meanwhile, the little girl even secretly took a spoonful of chili oil and poured it into her mouth.

Needless to say, the result was naturally so spicy that she jumped her feet, but after that, she enjoyed eating the fish fillet even more.

"Brother, will you still eat like this in the future?" The little girl patted her stomach with one hand, and put Fang Tian's arm in the other, leaning on Fang Tian's body, asking lazily and expectantly. (To be continued.)