Assistant God of Life in Another World

A long, long time ago, a foolish boy named Guo Jing met a rebellious girl who ran away from home, and then this foolish boy's life and destiny changed completely, from a future "silly big man" to a generation of masters.

This story tells us that it doesn't matter if people are stupid, opportunity is the most important thing. ——

No matter how stupid you are, can you be as stupid as Grandmaster Guo?Just like that, people still say that he is a late bloomer, great talent is useless, great wisdom is stupid, big so what...

No matter how stupid you are, if you succeed, people will still say that about you.The more stupid you are, the more wise you are.

The girl's father was a peerless expert, a peerless master, but when the girl sought success for her elder brother Jing, she did not rely on her father, but another equally extraordinary hero.

And the method used by this girl is "food".

For example, "24 bridges on a moonlit night", such as "Who's home on the jade flute listens to plum blossoms", or "stir-fried cabbage, steamed tofu, stewed eggs, and white meat".

Seeing this story at the beginning of the year, Fang Tian was moved by it, but he only thought it was just a novelist's words.

Can't be true.

Later, when he accidentally went astray and gradually embarked on the road of no return as a "gourmet", even though he was just a low-level gourmet, he gradually understood and experienced that reality is more exciting than fiction, and it must be wonderful. many.

Huaxia diet is divided into different cuisines in different regions. These categories were originally caused by geographical factors.

Different geography creates different ecology, so that the selection of raw materials for diet is far apart and cannot be compared.One in the mountains, one in the plains, and one by the sea.No matter how you eat, you can't eat a piece of it.

It is said that when a person from Hunan came to Shanghai, he called his mother on the first day, "Oh my god, why is the chili pepper here sweet?"

Then, different geography, different water and soil, different climate, different development.In short, many differences have created differences in people's minds and appreciation tastes.

Reflected in the cooking of food, some advocate simplicity, while others appreciate complexity.Some like to be light, while others are sour and salty.Some pay attention to freshness.They are neither fresh nor tender, and some are obviously fresh and tender, but they have to be dried, pickled or even rotten before eating.

The vast land and abundant resources, the accumulation of time, intentional creation, and unintentional encounter.The accumulation of various factors has made Chinese food and even gourmet food a truly big world.

In the previous life, if it was said that Chinese food was the best in the world.Some people may have some doubts, or instinctively feel that they don't agree.

But if Huaxia Cuisine ranks second, there is absolutely no other place, dare to say it is the first.

There is no doubt about this.

From all over the world, all kinds, spicy, sour, salty, sweet and greasy, in all kinds of big worlds, whether tender or old or fresh or rotten or complex or simple or clever or crafted, there is always one or several kinds, so that a batch is yours. like.

As long as you are a person on earth, you have the taste and tongue that a "human" should have.

But then again, with the advancement of industrialization in that world, food, a system that relies heavily on natural ecology, has almost collapsed, even if it can't be said to be broken.

Whether it will one day completely become "extinct" is unknown.

In the city magistrate's mansion, Sharjah, Fang Tian, ​​Bo Lun, and Xiao Loli were still present.

For the next thing, Sharjah and Little Loli are naturally looking forward to it, but Bo Lun is a little puzzled.Before, after Sharjah's actions, what they ate every day was already extremely delicious, how could it be better?

Even if it is better, it is impossible to be better?

As a high-ranking sorcerer, if he occasionally cooks, he will not pull up his sleeves and apron, clean his hands and hold the knife like ordinary chefs, then wash and choose, chop and chop, and then stir fry and stir fry.

Fang Tian just sat leisurely like the other three, without even moving his hands.

Everything is done in consciousness.

Then the own element carries out his will or command.

Just when Bo Lun was still wondering when Fang Tian would get up to cook, the first dish had already quietly dropped into the table.

In fact, Sharjah was a little puzzled at the beginning. After all, Fang Tian's method was formed when he was making paper, and was later transferred to cooking by Fang Tian. He had never seen it when he was in Hongshi Town.

But he just looked at Little Loli's expectant expression, and after thinking about it for a while, he understood.

It's just that it's clear and clear, when the first dish really fell into the banquet, Sharjah was in a daze.

It wasn't just him who stayed alone, little Loli was also stunned, and as for Bo Lun, he was so stunned.

"Brother, this, is this a dish?" After staring blankly at the "dish" on the table for a long while, Little Loli asked Fangtian in such a puzzled manner.

It's no wonder she was confused, even in Fang Tian's previous life, many people would still be confused when they saw this "dish".

Let's first briefly talk about what is going on.

This is a square stone "water tank" about two meters long, one meter wide, and one meter high. The tank is about [-]% full of water. The water is not the focus, but the things in the water.

A white lotus, protruding from the water, is in full bloom.

On the side of the white lotus, there are three blue lotus leaves of different sizes, one is curled like a petal, and the other is held like an umbrella. Both of them stand out of the water, and the other one lies on the water surface, like a water lily leaf.

There are stems spreading under the water, and under the stem is a snow-white lotus root.

To put it more clearly, this is a lotus.

Then, in the water, there are small fishes of different shapes in yellow, red, white, and transparent colors on the lotus border. , also ups and downs, if quiet, if swimming.

There is a poem in the ancient Yuefu in the previous life: "You can pick lotus in the south of the Yangtze River, and the lotus leaves are in He Tiantian. Fish play between lotus leaves, fish play with lotus leaves east, fish play lotus leaves west, fish play lotus leaves south, fish play lotus leaves north."

And what is on the table at the moment is simply a scene from this poem.

If it is placed in Jiangnan in the previous life, in many places, even children will feel that it is very common and there is nothing strange about it.

However, this is no aquatic exhibit.

And indeed it is a food.

That lotus is lifelike, yes, it is lifelike "like" life, but it is not a real lotus.Besides, Fang Tian has not found He so far, and he doesn't know if there is such a thing in this world.

That fish, some are real, some are fake, one-third is real, but two-thirds are fake.

This dish, from the lotus root at the bottom of the water, to the lotus stem in the water, to the lotus leaf and lotus flower on the water, and the two-thirds of the "fish" beside the lotus in the water, is all made of poria cocos, potato root, mushroom, Synthesized from underground stems of an unknown aquatic plant.

The ingredients include the juice and honey of different plants such as green, red, and yellow.

"Come on, everyone, try it. This is an appetizer. Eat some food first, then drink some soup to moisten the palate. After this, it's the turn of the main dish." Fang Tian said with a smile, and then took He picked up a small wooden spoon, drank a spoonful of soup, and poured it into his mouth.

Sweet and refreshing, it seems to be purely natural, and it seems to be infused with the fragrance of flowers and herbs in the mountains, just like the expected taste. (to be continued..)