Assistant God of Life in Another World

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Old love left, Lei Yuhan, son of the devil, sky ￡ happy, blue mountain cold, rare ghosts in the world, first ☆, №... ご injury... 鈊,

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The flour that fell out of the stone mill was very fine, so fine that Owen and other rough people who didn't usually touch it would be amazed by it, not to mention women like Rowling who deal with food all day long.

But at this time, no one cared about that detail.

Because they were stunned, even shocked, by another situation. ——This side, why is it white?

A woman at the front couldn't help squatting down, and took out a small handful of noodles from the big wooden basin. Gently, then vigorously, took a deep sniff.

Because she stood relatively close, at this time, not many people could see her expression from the front.

But there were only a few of them, at this moment, all of them could see the deep intoxication on her face.And soon, even Owen and the other big bastards couldn't help sniffling. ——Why is there a scent?

Not strong, but very positive.

And soon, the fragrance spread throughout the audience.

Then, after a lot of pushing and shoving, the front of the stone mill was almost completely occupied by the group of women.Owen and other big guys and little boys stood aside.

Flour is very fine.

The flour is very white.

But at this moment, both Xi and Shiro temporarily retreated to the side, covered by the "fragrance". ——Why is this side so fragrant?

In fact, it's not just them, even Fang Tian feels a little strange about this.The quality is too good to be true.

In the previous life, when Fang Tian came, basically, the vast majority of people in cities, or even the vast majority of people in towns and villages, the flour they came into contact with had absolutely no fragrance.

Not to mention the fragrance, it would be good if there is no peculiar smell.

And that flour, in fact, is a "castrated" flour. - from wheat.In the process of being processed into flour, two things are removed, one is the wheat husk, or "bran", and the other is the wheat germ.That is "bud".

Why remove the wheat husk?The reason is simple, wheat skin is relatively rough.The taste is not so good.Furthermore, it affects vision.Putting black flour and white flour together, nine and a half out of ten will choose the latter.

And later, the pure whiteness of flour could not satisfy some merchants, so a "whitening agent" for flour was specially developed. ——Flour that is only eight or even six or seven percent white.After whitening, it immediately becomes [-] or even [-] points, truly "snow white and snow white".

Sure enough, this way.The customer was satisfied and nodded for the "good color" of the flour.

The merchants are also satisfied, and they no longer have to worry about the bad handling of the wheat that has accumulated over the years.Regardless of whether it has been accumulated for one year, two years, or three or five years, as long as it is not thoroughly cleaned, the flour produced will be excellent, exactly the same as new flour.

This is a classic case of visual impact selling.

Therefore, the wheat skin must be removed, it must be gone!

In addition, there is another point that makes Fang Tian also support the removal of the wheat skin.

That is, there is a longer or shorter period of time between harvesting the wheat and grinding it into flour, and during this period, the wheat will be infested with insects. ——How do you usually deal with this problem?

Very simple, that is spraying pesticides, pesticides.

Spread the wheat on the field in a thin layer, and then take a sprinkler and spray pesticides from the beginning to the end like watering flowers.In this way, bugs and so on will naturally have to stand aside.

To be honest, during such a spraying process, Fang Tian really didn't know how much pesticide penetrated into the wheat and how much remained on the wheat skin.However, if you think about it with your toes, most of it should be left on the skin?

This is why Fang Tian supports removing the wheat husk during the flour making process.

Removing the wheat skin is for the taste and "visual feeling", which is a kind of finishing process, but removing the wheat germ... well, removing the wheat germ is actually a finishing process.

Wheat germ is where all the active substances of wheat are located. What about the active substances? From the word "living", as the name implies, it can be seen that it is not very "honest". In fact, it is true. If you don't remove the wheat germ , the shelf life of flour will become very short, and if it takes a little longer, it will deteriorate.

For businesses, this is of course extremely bad news.

Therefore, during the processing, the wheat germ should be removed.In addition, because of its special nutritional and health benefits, the price of wheat germ...

To sum up, leaving aside the issues of pesticide residues and other issues, let’s just talk about flour. The flour used by ordinary families in previous lives can basically be defined as a simple stuff that can fill the stomach with all nutrients removed.

Such flour and its products, after eating, can "not be hungry", but it can no longer talk about any nourishment.

The most essential part of a grain of wheat is the wheat germ, the second is the wheat husk, and the last is the so-called flour.And the flour after removing the wheat germ and wheat husk is the so-called "removing the essence and extracting the coarse", or "returning the pearls after buying the grain".

But that is inevitable in the era of large-scale industrialization or business, and there is nothing to say.

In fact, not to mention unqualified urban residents, even those rural and even mountain villages that have the conditions to grow their own wheat basically do not grind their own noodles, but change noodles.

The reason is simple, affordable, and easy.

As for nutrition, no one cares, or doesn't know what it is.But even if you know it, it's hard to say what you will do. ——Habits, as well as the practices of others around you, determine everything to a large extent, and they all depend on each other.

So don’t talk about the 21st century. In terms of the most basic daily pasta, in addition to being able to eat in large quantities, it is better than the ancients. In terms of quality, it has declined in an all-round way, which is not the same as in ancient times.

If you could score [-] points in ancient times, you can only score [-] points in later generations.

This is the previous life.

This life, wheat.It is absolutely "original ecology", there is no doubt about it.What they eat is also "whole wheat flour". There is also no doubt about this.

but……

Everything is afraid of a "but".

But in the process of wheat to flour, it can be said to be shoddy.Perhaps, the processed thing can only be called "wheat flour", not "flour".

Don't talk about details.Do they dare to process them evenly?

He casually took out a handful of wheat flour from the courtyard and put it in his hand, whether it was Fang Tian or anyone in his previous life, he could get a feeling——

Hands down.

That's right.It's just a hand.

The whole is thick, and then the whole is thick.Also thick and thin.

But something like this.No problem for dry bread. :)

With their technical means, can it be processed more finely and evenly?

can.

Absolutely.

But here, it involves the so-called habit problem.

Everyone does this, and it doesn't affect the bread making, which takes time and effort to process carefully. ——Is there something wrong?

So all along, Fang Tian has no intention of correcting their thoughts, doing so is purely a pain in the ass.And at this time, there is free and quite abundant water power available.It's not for nothing, and let these country bumpkins see what kind of flour can be by the way!

That's it.

In the large wooden basin under the stone mill, a lot of flour has accumulated, piled together, like a miniature hill, a small snow mountain.

And use three words to summarize this flour, that is, fine, white and fragrant.

Because the stone mill is very large, from the input of wheat to the final output of flour, the wheat and flour in the middle have been crushed countless times, so "fine" is a matter of course.

Because the wheat bran was removed through a sieve in the middle, "white" is also a matter of course. ——

In fact, because the process is simple, only about [-]% of the wheat bran is removed. Strictly speaking, the flour that comes out is not very white.But as the saying goes, only when there is a comparison is there a discovery. Compared with the original grey-brown mixed flour, the current one naturally blinds the eyes of everyone in the field.

It's like a woman in China in her previous life thought she wasn't very white, and then she came to Africa and stood among the group of black girls, wow...

Needless to say, you are the number one white in the world!

This flour is just like that.

And because it is ground very finely, the wheat germ is completely separated from the wheat bran and spread evenly in the flour, so the current flour is still very "fragrant".

This fragrance is emitted by the germ of the wheat, and it is also the fragrance that Fang Tian discovered after possessing the supernatural power of smell. People can smell it even when they are not hungry.

Seeing everyone sniffing their noses from time to time, Fang Tian couldn't help smiling.

This is the case with flour. If you make steamed buns with such high-quality flour, steaming hot, white and fragrant steamed buns, what kind of performance will you make?but……

Tsk, Fang Tian found out that he was actually greedy for himself.

Now he is confident that he can resist any delicious food, but when he thinks of steamed buns, he becomes greedy. How unreasonable is this...

As for the fermentation of steamed buns, Fang Tian already had a complete technical reserve in the process of making wine.In other words, with wine, it means that the birth of steamed buns is not far away, just like with electricity, rice cookers and induction cookers will always come into being.

Looking back on the previous life, it seems to be true.

There was wine in the Shang Dynasty, and Zhou was behind the Shang Dynasty. Steamed buns should have been produced in the Eastern Zhou Dynasty at the latest, but the steamed buns at that time were not called steamed buns, but "steamed cakes" and so on.

The camera pans back to the present.

The sun gradually shifted until the western sky was glowing, and it was time for dinner.

And today's dinner is almost entirely arranged by Fang Tian alone. Of course, he is the designer or the chef, the chef, he only talks but doesn't do it. Most of the hands-on part is actually performed by women such as Rowling.

Even Little Berg, Little Kiki, and other little guys were excited. They lined up in a row, stretched out their hands, and after being washed clean repeatedly by Fang Tian with a long "waterspout", they jumped up and down. , laughed and joined in the making of the dinner.

Of course, their production is purely for fun. (to be continued..)