The black-bellied concubine is not favored

Chapter 466

"Well, Empress Xie, this dessert is exquisitely made, and the flower shape is very beautiful." Lianyue took a piece of cherry blossom-shaped dessert and put it into her mouth, "My, it's crispy and soft in the mouth, sweet and not greasy, fragrant and delicious, it's really delicious. "

"If Princess Lianyue likes it, I will ask someone to pack some cherry blossom powder for you to take back to Lianyun Kingdom. The method is very simple. I will write the recipe to you." Lian Yue said lightly.

Hearing this, Lian Yue's expression froze, she raised her eyes to look at Mu Tianxue, she saw her face was indifferent, neither joy nor anger could be seen, her heart tightened, her words were very polite, but she felt uncomfortable .

It's because she always has to leave the palace of the imperial dynasty, and the person she wants to be close to in every possible way!

Mu Tianxue knew her reason for coming, and also knew her feelings for Chen Yi, so he didn't want her to stay in the Dynasty, and wanted her to return to Lianyun Kingdom as soon as possible?

While eating the dessert in his mouth, his heart was so bitter, he forced a smile and said, "Thank you, Empress, for your kindness, is this dessert made by your empress?"

"That's not true. I only provide the production method, and the dim sum chef is the one who does it." Mu Tianxue said while gesturing to Qingzhu beside him. Two boxes of cherry blossom powder, as well as the method of making them, were placed in front of Lianyue.

Lian Yue looked at the cherry blossom powder in front of her, with a melancholy expression on her face, she was extremely careful to hide the disappointment in her heart, got up and saluted Mu Tianxue, and said: "Lian Yue is here to thank the empress for her kindness, but Lian Yue The moon is clumsy, and one person can't figure it out, can you trouble the master in the empress's kitchen to teach me?"

"Princess Lianyue has a heart, of course there is no problem, as long as you don't dislike the mess in the small kitchen." Mu Tianxue smiled lightly, looked at Qingzhu and said, "You lead Princess Lianyue to the small kitchen, remember to protect Lianyue Princess' safety."

"Yes, empress, servants, please remember." Qing Zhu bowed respectfully, came to Lian Yue, and said, "Princess Lian Yue, please."

Lian Yue stood up and nodded to Mu Tianxue, followed Qing Zhu to leave, stopped after taking two steps, turned around and walked to Mu Tianxue, took her arm, looked at her eagerly, and said softly: "The Queen The empress is with Lian Yue, so she can give me some pointers."

The corners of Mu Tianxue's eyes twitched a few times, didn't it mean that a master taught her?Why do you want to pull her, she is very lazy!Just as he was about to refuse because he was unwell, he saw Lian Yue twinkling and shining, staring at her with mercury in his eyes, and immediately swallowed the words of refusal.

After all, she is also a distinguished guest from a distant country. It is rare to imagine her learning how to make dim sum after traveling thousands of miles away. If she ruthlessly refused, wouldn't it be a bit unhuman and unkind?

"Alright." Mu Tianxue put the badminton racket on the table on the table, followed Lian Yue to the kitchen with the green bamboo.

This is the first time Mu Tianxue has entered the small kitchen. She came back to Nianxue Pavilion and found the cherry blossoms, so she wrote the method of making the cherry blossoms and asked the green bamboo to be handed over to the dim sum chef in the small kitchen.

Seeing Mu Tianxue and Lian Yue entering, the master in the small kitchen knelt and kowtowed. Mu Tianxue interrupted with a raised hand, "Take out the eggs, sugar, and oil, and then step back."

"Do you still need eggs and oil to make cherry blossoms?" Lian Yue asked without knowing why. She is good at making desserts. What ingredients are in the cherry blossoms that she ate just now, she can eat them as soon as she eats them.

"No need, the eggs are only used to make other snacks. Since you want to do it yourself, you can't just make one snack." Mu Tianxue said, then rolled up her sleeves, walked to the square table where supplies were placed, and took He took out a large porcelain bowl, poured some sugar into the bowl, looked at the green bamboo and said, "Pour these eggs into the bowl, be careful not to let the shells fall in, after beating, stir the eggs and sugar."

Qingzhu rolled up her sleeves and followed what Mu Tianxue said. Lian Yue also stepped forward to help when she saw this. Mu Tianxue turned on the stove and asked a chef to pour oil into the pot and start to heat the pot.

When the green bamboo was beating eggs and the oil pan was heating up, Mu Tianxue began to teach Lian Yue how to make the cherry blossom luo. When the cherry blossom-shaped sakura luo was made, the oil pan was already boiling.

She asked the pastry chef to pick up the beaten eggs in the porcelain bowl and pour them into the oil pan little by little, while she stirred the golden frangipani flowers in the boiling oil pan with long and long chopsticks. , the whole kitchen was filled with a strong egg fragrance, which was very fragrant.

Lian Yue watched in amazement as the oil boiled in the pan and gradually turned into golden frangipani, "Wow, it's so fragrant, can eggs be fried for dessert?"

"I have been making dim sum for many years, and this is the first time I have seen fried frangipani without putting anything in it. The empress is a good cook, and the smell makes people appetite so much." The side is responsible for pouring eggs into the oil pan for dim sum Master, I enjoyed smelling the fragrance in the air very much.

Mu Tianxue smiled faintly, and she didn't stop stirring the egg flower in her hands. It looked simple, but it was very difficult to do. If there was a jet lag in the stirring action, it would ruin a whole pot of eggs.

While continuing to move her hands, she took a look and said, "Master of Dim Sum, go find two trays that are long and square, and the bottom plate should not be too deep."

"Yes, ma'am, my servant, Xiao Chen, I'll go find it now." Xiao Chen put down the bowl in his hand, and quickly pulled out two large trays for serving food from the bottom of the counter, and put them in front of the cabinet.

After half a stick of incense, the eggs in the oil pan all turned beautiful golden yellow. After turning off the stove, Mu Tianxue poured a box of wheat bran into the oil pan, and stirred them together with the golden egg flowers.

Find a large colander, scoop all the golden frangipani in the oil into the colander, and filter out the oil in the frangipani.

She didn't pour the frangipani into a tray covered with oiled paper until the oil was drained, spread it evenly with chopsticks, cleaned the bottom of another tray, and stacked it on top.

Finally, he put the two trays by the counter, and asked Xiao Chenzi to carry a lot of heavy objects on the trays, then washed the oil off his hands, wiped his hands, and said, "It's done, Xiao Chenzi will come back in half an hour." Pass it on to the palace."

After saying that, he walked out of the kitchen, leaving only Xiao Chenzi, Qingzhu and Lian Yuegong looking at each other, and their eyes fell on the pressed tray on the counter.

Although the current shape doesn't look very good, it can even be said to be ugly, but the fragrance that emanates makes the three of them salivate, and they can't wait to make up for the taste of the snacks, is it the same as the smell? Just as crispy.

As soon as Mu Tianxue walked out of the kitchen and arrived at the yard, she saw Long Chen walking towards the kitchen with a frown, and before she could call him, he saw him walking towards her with a handsome face and a cold face, and lifted her to the bedroom Go, the angry voice said: "I heard that you cook yourself and touch the boiling oil!"