beautiful tenant fell in love with me

Murong Chongbao never imagined that Wu Fei would be able to knock out the vice president of the majestic Haicheng Taekwondo Association with such an understatement. Huang Zhaoxiang was treated as if he was just playing by Wu Fei!

He was immediately overjoyed, and immediately decided that the Wufei Haicheng Hotel was going to be booked!

At the same time, Murong Zhongbao was also somewhat grateful to Li Jiacheng, he was indeed very reliable, and he really found such a master for himself.

Then, Murong Chongbao took out his mobile phone and called 120 for emergency treatment.

There are first aid trained employees in the Haicheng Hotel. When Li Jiacheng secretly transferred Wu Fei and a group of retired special forces to the municipal specialized hospital in Guangfu Hospital, they came to help.

Therefore, when the ambulance arrived, Huang Zhaoxiang had already been put on a cart and waited for a long time at the back door of the Haicheng Hotel.

After Murong Zhongbao asked a vice president to go to the hospital with the car, an extremely handsome smile appeared on his face. In Li Jiacheng's words of envy and hatred, it was: a smile that is so fascinating that people don't pay for their lives.

He reached out to shake Wu Fei's hand, and said with a smile, "Mr. Wu, on behalf of Haicheng Hotel, I welcome you to join me!"

After finally being admitted, Wu Fei became in a very good mood, and said with a smile, "Thank you, General Manager Murong, for your appreciation. I will definitely do a good job!"

Murong Chongbao nodded, and said to Li Jiacheng: "Brother Li, it's getting late, shall we go eat now?"

"I'm just waiting for your words. I'm really starving to death. Wu Fei, just eat today, it's brother Murong's treat anyway!" Li Jiacheng laughed and walked away immediately.

"Look at Brother Li's appearance as a starving ghost, it's really not good-looking!" Murong Chongbao smiled at Wu Fei, and hurriedly followed.

The three of them came to the reserved box, and after the guests and hosts were seated, Murong Chongbao said: "Today we are eating the most orthodox Hokkien cuisine among the Hokkien cuisine, which is very distinctive. First of all, the southern Hokkien snacks."

Murong Zhongbao's words aroused Li Jiacheng's great interest, and he suddenly remembered Gao Meimei, isn't the place where she married now is in southern Fujian?

The waiter immediately brought three bowls of noodles with a very thick soup and a strong aroma. The ingredients included dried shrimp, shredded squid, shiitake mushrooms, golden needles, shredded bamboo shoots, scallops, lean meat and egg flowers, etc. It was incredible. No wonder it is so fragrant.

One bowl per person. The bowl is very small, just a small bowl for daily meals. The noodles are yellow in color and look quite elastic.

But it wasn't over yet, the waiter brought two small plates of bean sprouts and leeks blanched in hot water.

Murong Chongbao said: "This is called braised noodle, and the ingredients added in it can be described as delicacies from mountains and seas. It is said that there are more than 20 kinds of ingredients in the most, and finally thickened with starch, so even if no sugar is added, the taste is still sweet. It is definitely delicious in the world. And these two side dishes do not add any condiments, not even salt, what you eat is the original taste, and you can add as much as you want to the braised noodles."

Li Jiacheng and Wu Fei were amazed by Murong Chongbao's introduction, how expensive is this small bowl with so many ingredients!

In fact, this stewed noodle is not such a precious thing, it is just a home-cooked snack, not so mysterious.People in southern Hokkien absolutely love braised noodles, so much so that there is a saying that people who like to eat noodles are called "face belly".

The daily method is very simple, a little seafood, lean meat, mountain products, egg flower and starch, and some cauliflower will do.As for the noodles, they are actually freshly-bought hand-cooked noodles. They are cooked when you buy them, and they are automatically opened when you put them in the hot soup, turning them into strips of noodles.

Murong Zhongbao picked up some bean sprouts and chives, Li Jiacheng quickly followed suit, and took a bite.

"Ugh..."

The aftertaste is endless, this is not eating noodles, this is simply eating thick soup with delicacies from mountains and seas!

And this noodle is really elastic, unlike the taste of ordinary northern noodles, it is very local.Moreover, bean sprouts and chives taste really sweet, they are a perfect match!

Li Jiacheng ate so much that he finished a small bowl in two mouthfuls of three.

"Is there any more, another bowl!" Li Jiacheng couldn't help but said.

Wu Fei also fought quickly on that side, looking at the remaining bean sprouts and leeks with anticipation!

"Don't worry!" Murong Zhongbao said slowly, "You don't understand, the food in southern Fujian is exquisite, just like they make Kung Fu tea, the teacup can be as small as an Oreo, bigger than a fingernail Shallow, not enough for you to take a sip, what you taste is a taste and a clear taste."

Then came the finger noodles and strips of deep-fried spring roll-like things.

"As the name suggests, this hand-clawed noodles are noodles that you eat with your hands. It is also a perfect match to eat dry with this kind of thing called 'Five Spices'!" Eat a ball of hand noodles and a stick of five spice.

Put diced pork and chopped scallions in the five-spice, mix with five-spice powder and other seasonings, wrap it with bean curd and deep-fry, the taste is very fragrant, and it is served with cold hand-caught noodles, oily but not greasy, the taste is simply enjoyable !

Let everyone praise again

After eating the two most authentic snacks as appetizers, the big dishes start to move up.

Especially a big bowl of seafood porridge, filled with various small seafood, tastes extremely delicious, allowing Li Jiacheng and others to eat cleanly.

Southern Hokkien cuisine has always been characterized by lightness and elegance, and steaming is quite distinctive. Pork belly with lotus seeds, steamed sea bass, turbot (flounder), and razor clam with a length of eight or nine centimeters are also served, with minced meat on top and oil on top. whets the appetite...

While Li Jiacheng was eating, he was full of praise for Murong Chongbao, it was delicious, it was really delicious!

"Don't worry!" Murong Zhongbao continued to taunt, "Today I will definitely let you eat dishes that you have never eaten before. The main event is coming."

The waiter brought a plate of shells. The strange thing is that the shells have not been opened, and they should not be cooked.

"This is called a blood cockle, also called a mud cockle, the best shellfish! Look!" Murong Zhongbao opened the blood cockle, and it was actually full of red blood, not cooked at all!

Li Jiacheng and Wu Fei felt a little guilty, can this game be eaten?

"Did you see? The blood cockles are just soaked in hot water for a while, they are not cooked at all, but you have to eat them like this to be enjoyable and nourishing. It is very good for the heart and a man's energy. Try it." Murong Chong Bao smiled, took the blood cockle, dipped it in some vinegar and ate it, with a satisfied look on his face.

This damn handsome guy really eats so cruelly!

But Li Jiacheng's heart is already moved. Isn't this thing a great tonic for the heart and energy, isn't it what he wants?

Good health, good sex, singing every night!

Therefore, Li Jiacheng immediately picked up a blood clam and opened it, dipped it in balsamic vinegar, sucked it into his mouth and chewed it with the mentality of a martyr going to death.

"Hey, it's not bad! Although the meat of the blood cockles is not cooked, it's actually very crispy and has a strange taste." Li Jiacheng wondered, picked up another one and ate it, and it was true.

Seeing this, Wu Fei plucked up the courage to eat one too, it felt very good.

All of a sudden, a plate of blood cockles was eaten clean by the three of them, all for the reason that you can replenish your man's energy and sing and sing every night!