Yipin Tianxia

After all, Lu Ying has a thin skin, and she had some pissed off with Nianfu before, so she was embarrassed to say that the tofu flower she made was not to Duke Ping's liking, so she wanted to beg her.

Seeing his apprentice embarrassed, Yu Sansheng took over the conversation, "It's not that we want to eat it, but a nobleman wants to eat it. But the imperial dining room can't make it taste like that. Sister Mu, can I trouble you for a favor?"

He saw with his own eyes the conflict between Nianfu and Rui'an in the palace last time, so it is not easy to mention the name of Duke Ping.

Nianfu said bluntly, "It's okay to help, but Master Yu, don't take me to the nobleman's house again. I don't fit in there, and I don't know what trouble I will cause if I go there. If you don't mind it, wait until I am free tomorrow I’ll make a bucket of bean curd flower and give it to you.”

Yu Sansheng was overjoyed, thanked him again and again, immediately rolled up his sleeves and led Lu Ying to work.Their culinary skills are not accomplished overnight, and they are not afraid of being learned by others, so they do not hide things from others, so Nianfu can also see the real imperial chef skills.

Yu Sansheng is going to cook his best dish today, called duck pancakes, which is very similar to the famous Peking duck in later generations.It's just that the duck is not roasted, but more like shredded pork with Beijing sauce.

After frying the duck, make the sauce, scald the noodles with boiling water, dry bake them into a thin pancake with golden yellow on both sides, steam it on a steamer for a while before eating, and then wrap it with soft and hot pancakes covered with sauce. Duck meat, bite down, the sauce is rich, salty and fragrant, it is really delicious.

However, Nianfu felt that the duck would be a bit fatter, especially the duck skin, without the roasting process.I always feel that the skin is a little fatty.It is not as good as Peking duck, which is crispy and thin, with a unique flavor.

"Sister Mu, what's wrong with you eating?" Lu Ying was in a trance, but she was careful and could see the regret in her eyes.

Yu Sansheng immediately said, "If you have any problems, just speak up. Don't look at me and hide it when I'm old. Don't look at Master Yu as he is older, but he has a big stomach."

The young apprentices who helped cook in the room were all startled when they heard this.Who is Master Yu?He is the chef in charge of the imperial dining room, the imperial chef of the imperial kitchen!Even if someone knows how many shrimps Nianfu can bake, how old can she be?Master Yu is actually so humble, among other things, his demeanor alone is convincing.

Nianfu also admired it, so he said bluntly. "Master Yu, your duck's sauce is already top-notch, but it's still a bit fat. If you try hanging it up and roasting it with fruit wood, will it taste better?"

Lu Ying said, "The baker has also tried it, but the effect is not very good. The meat tends to dry out, and it doesn't taste so tender and delicious."

Nianfu glanced at her. "The roasting I'm talking about is not an ordinary roasting. You need to make a special stove with a fire underneath and an iron frame on the top. Open a small opening for the duck, take out the internal organs, soak the raw materials, and then hang it up for roasting. Roasting method There are two types, one is to leave the oven door open. Turn it over at any time, which is called hanging oven roasting. The other is to close the oven door. Use the residual temperature of the burned fruit wood to bake in the oven. The skin of the former will be particularly crispy, The meat of the latter is particularly tender, and it is as noisy as steamed buns, I have never done it, so you may as well give it a try.”

Not to mention Lu Ying and Yu Sansheng, even Song Siyuan and Sun Baixi, who was working in the Bai case next door, listened.

Sister Mu uttered two methods as soon as she opened her mouth, none of which they had heard or seen before.But after a closer look at these kitchen veterans, it seems that they all really make sense.

Sun Baixi was more experienced in making pasta and baked a lot of things. After thinking about it, she asked, "Sister Mu, although the two methods you mentioned are reasonable, are you very particular about using fire? I know people from West Market The barbarians have a kind of stick oven baking, which is to stick the pasta on the hot furnace wall for baking, but if you don’t master that method well, it will either get raw or get mushy. Is there anything special about a stove like yours? "

Of course there is.There is a way to put bricks up and down the stove for roast duck, but she couldn't remember it for a while.

"I don't know the specifics. I just heard someone say something, so you have to study it yourself."

If it wasn't so, Nianfu wouldn't be generous enough to tell the two baking methods in front of everyone.Just tell Yu Sansheng, how kind is that?

But this is enough.For a master like Yu Sansheng, as long as he listens to the general idea and has an idea, he can always find out the rest slowly.

So, without further ado, let's add another special dish to Nian Fu.

Therefore, although Mrs. Tan was at home, in addition to this duck cake, she also received an extra phoenix fetus.This dish is actually chicken wrapped in pork belly, but it is not an easy task to make it to the level of Yu Sansheng.

Hearing that it was made by the imperial chef, Mrs. Tan was shocked severely, and Ouyang Jin was even more regretful until his intestines turned green.Even Aunt Wu began to criticize Ouyang Lian, "You too, why don't you know how to get on good terms with your elder brother? It would be more honorable if I invited you to this meeting too?"

But what's the use of regretting now?Could it be possible to break into it like breaking into Qingyun Tower?Ouyang Lian was only looking forward to having two bites at the main table, to taste what the emperor cooked.But Ouyang Jin and Tan's obviously had no such plan. Apart from keeping them to eat for themselves, Tan packed up and sent them back to her natal family to show off.

Royal chef's craftsmanship, even if the stepson always comes, it's still a respect for her!

And in Lirenfang, when the Ouyang family's banquet was served, the guests were all well-informed people, and they were also shocked.

What kind of dish is that chicken getting its head out of the pork belly?What's the use of the golden noodles next to the sauce-flavored duck?There are also bright red curly prawns, fish that look like squirrel tails, steamed crabs in small cages, pastries in the shape of six-petal plum blossoms...

Some people have seen it, and some people haven't.Those who have seen it know that these are all the dishes of several famous restaurants in the capital, why are they all in one place?

The eight cold dishes that Nianfu served before were already delicious, especially the spicy crystal chicken feet and stewed tofu, which had already been sold out.Now serving such a large table full of main dishes, people can't stand the drooling!

As the master's master, Su Cheng was extremely proud.

He deeply felt that the second most correct thing he had done in his life was to act quickly, abducting Ouyang Kang back to become a student, and by the way, abducted to his family, Sister Mu, a small chef.

Seeing the guests in this big room, no one could move their chopsticks because he didn't speak, Su Cheng was even more frightened.Want to eat?Hey, it's not that easy!

As Ouyang Kang present, the only legitimate elder, Su Cheng stood up gracefully, raised his wine glass gracefully, "Thank you for coming to my student's home today to support me, as a teacher, I have to say a few words."

Everyone frowned upon hearing this, what the hell is this old man going to do?

Su Cheng pretended to be a fairy there, "Everyone has seen that Akang is young and still a student, but it is not easy to support such a large family business. As a teacher, I tried to help him several times, but he Repeatedly declined."

Is there such a thing?I do not know how?Eldest Ouyang looked at his wife with eyes open and talking nonsense with embarrassment.

"Especially in order to prepare for today's banquet, A-Kang is searching the house and scraping the stove, wishing to empty out the idea. Sister Mu knows this best. If you don't believe me, if you ask her, even the tofu on this banquet is hers." Grind it by hand."

No matter how thick-skinned Nianfu is, he can't help but blush, Su Cheng's meaning is very clear, he is asking for gifts and benefits from Hongguoguo.But when everyone came to the banquet, no one was empty-handed.In particular, the gang of gangsters that Guan Yaozu greeted was forced by him to give away a lot of gold and silver. Now it is a bit too much for everyone to give gifts now?

Su Cheng suddenly changed the subject of the conversation, and became more righteous, "It's the sincerity that counts in making friends. All of you who are here today are all senior friends of Sister Akang Mu's son. No matter how kind you are, you can't be too kind. If Therefore, thinking about how to repay is not the way to treat guests. So, Ah Kang!"

The fairy-like Mr. Su turned around and patted his student who was in a fog on the shoulder, "The teacher will make a decision for you, and return all the gifts that everyone sent."

Nianfu stared wide-eyed, so many rituals have been withdrawn, wouldn't it be a big loss?

This is where Mr. Su's strength lies, and he turned again, "If everyone is really caring, why not help my student repair this dilapidated garden. It's almost the Chinese New Year, and it's outrageous to make such a mess. .You don’t need to spend too much money, just invite some people to repair a few places, and there are a few places to meet people. Well... the east side of the back will be handed over to the teacher’s table.”

With a wave of Su Shenxian's heroic hand, Nianfu immediately didn't feel that he was at a loss, and felt like the world was falling for him, and he just hit him.Compared with repairing the dilapidated garden in the east, what is the gift money?

But is Su Cheng's relationship with ordinary people?Suddenly someone protested, "I have no money and no manpower! You surnamed Su, why are you so unkind? I thought you were really kind enough to invite us to drink, but it turned out that you asked us to be fat sheep for your disciples to slaughter. Don't do it." , resolutely don’t do it!”

Young Master Ouyang couldn't hold back his face, Nianfu lowered his head and pretended not to hear.

Su Shenxian was not at all embarrassed, and looked at the friend who was yelling loudly but didn't move his buttocks with a shy face, and said confidently, "Everyone knows that I am a broken sleeve, and I don't have a son. It's rare to accept an apprentice. Don’t be nice to him, who will take care of me in the future? I’ll leave it here, if you can’t think of money or effort, it’s fine. Whoever can drink me and my little Du down today, that’s fine.”

Someone protested again, "Su Cheng, don't you just say that you are bullying others? You can forget it. Your little Du has a family tradition of drinking a thousand cups without getting drunk. Who can do it better? It's not fair!"

"It's fair to go to someone else's house, anyway, I don't have this thing in my house. If you enter my door, you have to abide by my rules!"

(Well, some readers complained about Fu's father recently, Guizi carefully sorted out the plot again, and found that some chapters may be needed to explain this problem clearly, if someone feels aggrieved, you can save it and read it again...other weak Let me ask you a weak question, why does everyone think that Fu Daddy has lived a good life in the ten years since he left Fu Ma?) (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets, you Your support is my greatest motivation.)