Yipin Tianxia

Ji Yue still wanted to inquire with him about this weak girl in Huai'an, so Mian also brought the guests over.

Wu Mian and Ni Taiyu are good friends, and Ji Yue also recognized him, so he hurriedly saluted Wu Mian again, "I heard that Mr. has arrived at the Imperial College, but I went to inquire earlier, and they said you were not there, why did you move here?"

Wu Mian was talking to him here, and Ouyang Kang had another guest, so he hurried out to greet him, and just dropped the topic.

On the other side, in the West City of the capital, a pastry shop called "Chunshengzhai" quietly opened.

The name of this store was given by Mei Jisheng, Jisheng was his real name, and Chun took the word from Mu Shaoqin's charming stage name of Qichun.In Mei Jisheng's words, if there was no Qi Chunjiao back then, there would not be the later Xiaojuxian and today's Mei Jisheng, so the name is also a kind of commemoration.Besides, although the word chunsheng is vulgar, it is catchy to read, and it means a new life in spring, which also coincides with his meaning of washing off his makeup, changing his identity as an actor, and starting anew.

The reason why there is no fanfare is also the meaning of Mei Jisheng.He was originally a popular actor, although he was praised, he was really popular.Now that he suddenly changed his career, it would inevitably attract spectators, and if something bad happened, it would be bad. Therefore, instead of making a scene known to everyone, it is better to make a low-key word of mouth first.Anyway, Nianfu only pays dividends in this store, and Mei Jisheng is responsible for all losses, so she has no objections.

Seriously speaking, the money in this store is the easiest for Nianfu to earn.Because apart from taking care of some pastries and teaching a few young apprentices, this shop is full of Mei Jishenghua's hard work.

In addition to the high standards and strict requirements for the pastries sold, every decoration in this store has been carefully selected and arranged by him.It looks very comfortable.As soon as you walk into the store, you can smell the strong sweetness of the cakes, which makes people's index fingers move, and they can't help but swallow their saliva.

For the first time, Nianfu launched a total of ten kinds of pastries, including wife cakes. The two masters hired by Mei Jisheng made more than ten kinds of pastries that are common in the market, but all the shapes have been specially designed by him, and they are displayed one by one. It's like a handicraft, very beautiful.

Shouning fell in love with it as soon as he came, and wished he could bring the whole store back to the palace.But this is impossible.Because sister Zhu turned bad again, I just gave her one of each item and refused to give more.

"In the future, the princess mainly wants to eat, so I will ask someone to get it. If you eat too much at one time, you will get fat." Mei Jisheng came out to be a good person, but he didn't expect it.From Nianfu, he actually accepted such an apprentice with such a great background.But he clearly knows his identity, so apart from occasionally joking behind his back in front of people he knows very well, he never really regards himself as Shouning's master.

That is to say, because he is a well-informed and interesting person, Zheng Guifei, who received the report from the palace servants, generously sealed him a rather generous gift, which can be regarded as a reward for his contribution to teaching Shouning.He opened today, and he is willing to let Shouning come over to take a look.Catch up with old friends.

Besides delicious food, Shouning is most concerned about Luo Xiaoyan.That day Luo Xiaoyan was injured in order to save her.Although he was bleeding, the injury was not serious, and he woke up that night.It's just that Nianfu is afraid that the medical conditions in this era are not good, and he will get a tetanus or something, so he has kept Luo Xiaoyan at home to recuperate, and today is the first time he has taken him out.

Shouning brought him a lot of good things from the palace, and told him what it was.What is that non-stop talking.

Seeing that they still have mushrooms for a while, Nian Fu has no time to stay here for long.Anyway, the store was already open, so there was no need for her, the dim sum chef, to greet Zhang Luo, put Luo Xiaoyan down and play with Shou Ning slowly, she had to go home to greet customers.

Before leaving, Mei Jisheng caught her and told her again, "If there is anything delicious, remember to leave a copy for me. I closed the shop at night to come."

Knowing that, Nianfu hurried home.

Although I knew that there would be many people at home today, but when I actually saw hundreds of people crowded at home, the feeling was completely different.

The kitchen has already been bustling with work, Mrs. Zhang wiped off her sweat when she saw her come back, "Sister, everything you want is ready, when will the food be served?"

Nianfu waved his hand, "Don't be in a hurry, our food is fast, I'll get it when I get down."

She went back to her room to change her clothes for cooking, but when she went downstairs, Bao'er had already heard the news and chased after her, "Auntie, auntie, what delicious food are you going to do today?"

Nianfu took him into the kitchen, wiped his hands clean, and poked two balls.After Bao'er finished eating, Teng Teng Teng ran back to present the treasure to his mother, "Auntie made big meatballs today, they are delicious!"

A female guest next to him teased him, "How delicious is that?"

Bao'er couldn't describe it, and could only say for a long time, "It's nothing, he's so big!"

Everyone laughed when they heard it, thinking it was fish balls.But when the bowl of fish balls was served, everyone was amazed.

The snow-white fish balls are all only slightly smaller than eggs. When you bite open the layer of fish meat, it is actually covered with extremely delicious meat fillings. was melted.

Cui Hao, son of Jing Zhaoyin's family, said in admiration, "Brother Ouyang, you are really blessed, how can you recognize a sister who can cook like this?"

Guan Yaozu next to him interrupted him politely, "Eat as soon as you eat, why are you talking so much nonsense? Hey, what are you doing?"

Next to him, a relative brought by his family, Yin Xian, the younger brother of his fourth brother-in-law's servant, a young man who was only sixteen or seventeen years old, unceremoniously snatched a fish ball from his bowl, Quickly took a bite and said, "Don't be so stingy! You know Brother Ouyang Shi very well, and you don't know how much you eat, so what if you give me one?"

Guan Gongzi was furious, "I haven't eaten this fish ball before, okay? This is the first time I serve it!"

"Then you don't care about him going."

Cui Hao hurriedly said, "I want two more, no, five!"

Immediately afterwards, the young people at the table all became fussy, "We want it, we want it too!"

Guan Gongzi's eyes widened. If he wanted him, he would have to secretly ask for it by himself. It would not be cheap for these brats, "You really think you are in a restaurant? You want to order food, so be careful to hit you with a pot and spoon later!"

Speaking of the pot and spoon woman, those who have experienced it are all honest.

It's just that a young man who seemed to be the youngest, only thirteen or fourteen years old, but very steady, brought the fish balls in his bowl to Guan Yaozu, "Brother, if you like it, I will give it to you."

oh oh!Guan Gongzi really wanted to take that fish ball over, but he took another look at this person and quickly gave in, "No need, junior brother, you should eat it."

A group of classmates watched with a sneer. The one who made Guan Gongzi instantly dignified, friendly and humble was none other than Pei Yaoqing, the only son of Pei Xingyan, the Imperial Academy's sacrificial wine.

Ever since Guan Gongzi was forced by his father to worship Pei Xingyan as his disciple, Pei Yaoqing has become Guan Gongzi's little tail, and he can't get rid of him wherever he goes.

This really cannot be blamed on the child, because his father is too upright, not good at dealing with people, seldom popular, and he taught his son to be serious and upright, and he was not allowed to associate with some "bad boys", so Pei Yaoqing beat him up I don't have any friends, and I'm very lonely.

Finally, a senior brother with a name similar to his came along, and he was acquainted with each other, and he was proficient in eating, drinking, and playing, and immediately attracted the young and innocent Pei Yaoqing.Even if this senior brother is not literate or martial, he is completely useless in the eyes of adults, but it can't hinder Pei Yaoqing's love for him at all. He runs around with his senior brother all day long, and there is nothing good about him. Be stingy to share with him.

As long as Pei Yaoqing is a child with a little bit of bad habits, Mr. Guan is confident that he can make this child join his gang within a month.

But Pei Yaoqing is so simple and kind, even more ignorant of the world than his father, just like a pure white and flawless little lotus flower, his admiration and flattery for Mr. Guan is purely from the heart, He was afraid of losing his only little friend, so Guan Gongzi really couldn't deal with such a good baby, so he had to pretend in front of him to set a good example.

The Guan family liked to hear it, and they were more willing to let them stay together, but in this way, Guan Gongzi would lose his prestige in front of all his former classmates and lose his face.

Seeing that fish ball enter Pei Yaoqing's mouth happily, Guan Gongzi really wanted to cry, no matter what, he must ask Ouyang Kang to make a pot later, no!Go back with a bucket and have a good time.

Hearing that his fish balls are very popular, Nianfu is also very proud.She knows that her knife skills are not good, and she can't compare with others in cooking other dishes, so she thought of making this stuffed fish ball.

Strictly speaking, her heart-wrapped fish balls are not authentic enough, because the outer layer of fish meat is made of grass carp, and the authentic way should be to use conger eel.But where should she go to get that now?Can only improvise.But now that she is affirmed by everyone, she has some confidence.Zhujia Food Shop can’t always have those dishes. If everyone can accept the stuffed fish balls, can’t they try pork balls?It's a pity that eating beef is illegal in this farming era, otherwise her peeing beef balls will definitely be very popular!

Alas, forget it, I don't have time to think about it, she has to prepare the second course.This is a semi-cold dish, and I plan to serve it after the main banquet to relieve everyone's greasy food.

The main ingredient used is the tofu handed down from Nianfu’s family, but each one is cut into half the size of a palm and thick. First, the tofu is slightly fried until the six sides are golden, and then the top is cut horizontally. Hollow out the tofu heart and make it into a tofu box, then put shredded carrots, green vegetables, black fungus, etc. inside, and of course, fresh mushrooms that are unique to Nianfu’s family, and then mix with oil Seasoned with salt sauce and sesame oil, put them into the tofu one by one, it is a perfect colorful tofu fresh vegetable box.It saves materials and is colorful and pleasing to the eye.

Of course, there is another special seasoning, which is especially for everyone to try.

(There are still three updates on weekends, please vote, please support!) (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)