Inspiration to find dad: Buy one get one free for cute baby
Chapter 266 Foodie's Brain Road 10
In addition to exercises, basic knowledge and common sense are also written in books for people to read.Most of the Sutra Pavilions are paper books of this kind.Although this kind of knowledge can also be written down in jade slips with spiritual consciousness, it is generally said by different schools, and it is best to judge and absorb it by yourself.
If you use jade slips, you will be forced to study as if you won a lottery, which is not a good thing for high-level monks.
A craftsman and a pharmacist have to read a lot of paper books... It is estimated that Di Xiutian, a craftsman who is crazy about crafting, is reading the Dafa of practicing crafts again.
Because she agreed to a few male cultivators, Xia Xiaoguai immediately started cooking again.
She tried many kinds of first-order spirit vegetables, and gradually gained her own understanding and knowledge.
In short, the first-order spiritual dishes are basically a main dish, a side dish, plus one or two condiments, made with one method.
Like the ordinary copying dishes we usually do, here are the difficulties of the second and third levels.
Xia Xiaoguai has only eaten barbecue and broth recently, and basically never had the chance to taste many of her favorite dishes in the past.
Prepare to make a hot pot in public today.The method of this thing is similar to that of soup, but it is more filling than soup, saving time and trouble.
It is too troublesome and tiring to save a few more dishes.She caught some fish just now, and her spirit power was almost exhausted.
Anyway, I did a good job, so I said that I usually tried many times before I succeeded.He couldn't do it well, and he looked distressed and authentic. How could he still be like this after dozens of times?
In order to be inconspicuous, I sat down for a while and recovered before starting to sit.
Shredded pork is readily available.Tier [-] collected a lot of various meats, and she picked a two-legged lamb.
When buying spirit meat, except for the ones that were beaten by oneself, they are basically cleaned, and the fur and bones can be sold for extra money.So it's a no-brainer.
Throw the whole sheep into the pot. Anyway, the pot looks shallow, but the capacity is quite large. It is no problem to put two hundred catties of meat. The things made of Nashi material are so strange and easy to use.
Boil with Lingquan water to remove the foam in the broth.
She was not very willing to show her strength, so she took out the chopping board and knife, sliced out the meat along the way, and put it in a huge basin.The lamb bones continue to cook until the soup is milky white.
I put some real sea essence salt in the soup, and took another pot to boil a ten-year-old grass.Turn the whole one into a white spirit liquid, then pour it into the soup pot and cook together.
Then I took out the emerald green beauty leaves, blue spinach, light blue dragon foot grass, and fresh and delicious radish and cabbage that I had cut neatly when I used the spirit silk knife refining method. Although the ones grown in the garden are ordinary, they are more or less aura.She put these dishes around the food tripod one by one.
I took another sip of the soup... Bah, it's too fishy!
These two legs of lamb taste fishy and astringent.
Fortunately, a lot of wild garlic and onions were found in the spirit beast forest, which is just right for this moment.It's a pity that wild ginger and real ginger are not the same thing, and it can't get rid of the fishy smell.Otherwise it tastes better.
--------
Do you still say less at five o'clock every day?Want to change the author's scumbag physique?
Then quickly pick up your mouse, click on the favorite message to vote, believe me, as long as 1988 every day, if any one is broken by 1988 every day, the author will secretly smile and add an update, there is no cap.What are you waiting for? !
Why don't you quickly pick up your phone and click the mouse to order?
If you use jade slips, you will be forced to study as if you won a lottery, which is not a good thing for high-level monks.
A craftsman and a pharmacist have to read a lot of paper books... It is estimated that Di Xiutian, a craftsman who is crazy about crafting, is reading the Dafa of practicing crafts again.
Because she agreed to a few male cultivators, Xia Xiaoguai immediately started cooking again.
She tried many kinds of first-order spirit vegetables, and gradually gained her own understanding and knowledge.
In short, the first-order spiritual dishes are basically a main dish, a side dish, plus one or two condiments, made with one method.
Like the ordinary copying dishes we usually do, here are the difficulties of the second and third levels.
Xia Xiaoguai has only eaten barbecue and broth recently, and basically never had the chance to taste many of her favorite dishes in the past.
Prepare to make a hot pot in public today.The method of this thing is similar to that of soup, but it is more filling than soup, saving time and trouble.
It is too troublesome and tiring to save a few more dishes.She caught some fish just now, and her spirit power was almost exhausted.
Anyway, I did a good job, so I said that I usually tried many times before I succeeded.He couldn't do it well, and he looked distressed and authentic. How could he still be like this after dozens of times?
In order to be inconspicuous, I sat down for a while and recovered before starting to sit.
Shredded pork is readily available.Tier [-] collected a lot of various meats, and she picked a two-legged lamb.
When buying spirit meat, except for the ones that were beaten by oneself, they are basically cleaned, and the fur and bones can be sold for extra money.So it's a no-brainer.
Throw the whole sheep into the pot. Anyway, the pot looks shallow, but the capacity is quite large. It is no problem to put two hundred catties of meat. The things made of Nashi material are so strange and easy to use.
Boil with Lingquan water to remove the foam in the broth.
She was not very willing to show her strength, so she took out the chopping board and knife, sliced out the meat along the way, and put it in a huge basin.The lamb bones continue to cook until the soup is milky white.
I put some real sea essence salt in the soup, and took another pot to boil a ten-year-old grass.Turn the whole one into a white spirit liquid, then pour it into the soup pot and cook together.
Then I took out the emerald green beauty leaves, blue spinach, light blue dragon foot grass, and fresh and delicious radish and cabbage that I had cut neatly when I used the spirit silk knife refining method. Although the ones grown in the garden are ordinary, they are more or less aura.She put these dishes around the food tripod one by one.
I took another sip of the soup... Bah, it's too fishy!
These two legs of lamb taste fishy and astringent.
Fortunately, a lot of wild garlic and onions were found in the spirit beast forest, which is just right for this moment.It's a pity that wild ginger and real ginger are not the same thing, and it can't get rid of the fishy smell.Otherwise it tastes better.
--------
Do you still say less at five o'clock every day?Want to change the author's scumbag physique?
Then quickly pick up your mouse, click on the favorite message to vote, believe me, as long as 1988 every day, if any one is broken by 1988 every day, the author will secretly smile and add an update, there is no cap.What are you waiting for? !
Why don't you quickly pick up your phone and click the mouse to order?
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