Inspiration to find dad: Buy one get one free for cute baby

Xia Xiaoguai cut the six-part fat and four-part Dudu animal meat into thick slices that weighed forty to fifty catties, palm-sized thick slices, and two fist-sized bai luo choy, chopped for seasoning.Only one vinegar fruit was used and it was cut into pieces.

The century-old gray grass, this thing has a coffee-like bitterness, but it is oily, a bit similar to coffee-flavored sesame seeds.She directly extracts ash grass powder by conventional methods.

Open the food cauldron and put water on it.

This water is a secret treasure of every family.

They are all formulated from different spiritual springs, so there are naturally great differences.

She first put the white radish into the food tripod and then poured the broth.

Then Zhenhailing salt, white jade crystal sugar, and vinegar fruit are put into the soup together.

The last two pieces of meat are put into the pot together.

Then close the lid of the food tripod.

Put your hands against the food tripod.

Everyone else was shocked.

Why did you use the secret method before you even started cooking?

In other words, why is it cooked so fast that there are no flower heads.

Xia Xiaoguai half-closed her eyes and tried her best to sense the condition of the ingredients in the food cauldron.

She injected her own spiritual power to stack the tootoo meat and black tea beef layer by layer.Then use the spiritual power of fire to separate the meat from the broth, and directly roast the oily gravy.

Soon, the fat and tender animal meat spat out white fat, giving off a golden burnt color.And the black tea meat sandwiched by the fat animal meat is directly roasted into a crispy jerky.

Because the fat of the tootoo meat has penetrated into it, it doesn't know firewood at all, it only feels burnt and delicious.

Xia Xiaoguai injected spiritual power little by little, roasted the pot of animal meat until [-]% of it was burnt, and then shook it with all her strength.

The whole food tripod was shaken.

The meat inside was all crushed into powder, turning into a pot of fragrant and delicious meat soup.

When the food tripod was shaken, the fragrance was released quickly.

"It smells good."

"Yes, it smells so good."

"I've never smelled such a good smell. I just want to catch this scent and swallow it in my stomach."

Some casual cultivators even whispered to each other, "Hurry up and take a big breath, this fragrance, you can enjoy it if you inhale more!"

Even Di Shitian, who has been focusing on making spiritual vegetables, was a little moved.

His eyes looked at Xia Xiaoguai uncontrollably, wondering how she got that smell.

It is a kind of strange fragrance that no one has ever smelled before, the kind that will enter directly from your nose, delicate and numb, hooking your heart, your brain and your consciousness.

Let everyone stop watching Di Shitian and continue making the third spiritual dish.

Whether it is a high-level monk or a low-level monk, people's instinctive desire for food is the same.

As soon as that scent came out, the atmosphere of the entire arena changed drastically.

Really...

Indescribably fragrant.

Everyone kept swallowing and looked at Xia Xiaoguai eagerly. Although they knew that she could only make three servings of spiritual vegetables, they would never taste them.

but……

But this kind of spiritual vegetable, it seems that if you smell it, today is not in vain.

Low-grade boiled spirit vegetables, some of which are very delicious, such as pork and fish, but lack spiritual power.Therefore, it will not particularly attract the attention of high-ranking monks.

And the higher the level of spirit vegetables, the farther away they seem to be from the vegetables and the closer to the medicine.

Fortunately, no matter how the spirit vegetable tastes, it has no side effects of medicine.Therefore, the status will always be higher than the pills of the same rank.

But... if you can make delicious and spiritual spiritual vegetables.

It can satisfy one's appetite and desire for practice at the same time.

Who wouldn't like it, who wouldn't be crazy about it.