Inspiration to find dad: Buy one get one free for cute baby
Chapter 90 The blackened white lotus heroine 2
Xia Xiaoguai is a foodie, so naturally she has a detailed understanding of the whole cooking process. Although her chef level is only at the level of home cooking, it does not prevent her from becoming a good gourmet.
For a kind of fresh and delicious meat that has never tasted at all, of course she first cooks it without any condiments and tastes it first.Then decide what kind of cooking program is more suitable.
Although there are some spiritual recipes in her mind, she doesn't want to let the outside world know that she can make spiritual dishes so quickly.Now she just wants to cook an ordinary and delicious meatball.
Xia Xiaoguai has both fire and water spiritual roots, and her natural fire skills are top-notch. She felt that the natural fire was too slow and too small, so she kept putting small fireballs under the furnace. Later, she even directly poured fireballs into the soup , which cooks faster.
I closed my eyes, and recalled the introduction to the Invincibility Method of the Only Me in the World.
It seems to use the spiritual power of fire to immerse the ingredients. A monk can be a waste material with five spiritual roots, but he can't have no fire spiritual roots.
With the fire spirit root, absorb a different kind of fire, and then use this original fire to cultivate the different fire to condition the ingredients. Not only can the spirit meat keep more spiritual power without dissipating, even ordinary food will also have [-]% Contains spiritual power.
Considering that the current spirit meat can only maintain less than 30.00% of the original spirit power after being processed by the restaurant's professional staff, one can see how powerful this world's only self-indulgence method is.
Directly elevate food to the level of medicine, and it is more suitable for human body to absorb.You must know that people have drug resistance. If you take too much medicine, the absorption will not be very good at that time, and there will be various drug resistance and side effects, but there is no such taboo for food.
Xia Xiaoguai was thinking about where to get the strange fire, and shot the fireballs into the soup one by one. The soup bubbled quickly, and then there was a layer of thick white fat on it, and the taste was very fragrant. .
Although everyone's appetites are not strong, they still feel that the fresh cooking tastes good, but it has a fishy smell.It is estimated that it has something to do with the bird eating too much fish.
Xiaoguai Xia took out a silver spoon, got some meat out and tasted it, um, it tasted a bit like chicken, but it seemed that the meat was crispier and crisper than chicken.
This kind of meat is more suitable for "cooking raw pots", or frying, but not very suitable for cooking soup. Although she thinks so, she doesn't have the time to cook roasted birds one by one for her seniors.Poured out the food in the medicine cauldron, washed it again, got some oil and fried a dozen or so birds over low heat, the effect of deep frying to remove the fishy smell was the best, quickly poured some water, put some vinegar and Ginger, garlic and spirit wine were adjusted to taste, a little salt was added, and some firewood was stuffed under it, so it didn't matter.
She took a few thicker branches and stuck them on the ground to make a frame. She also took some thin branches and peeled them off with a sword. Then she strung six branches three by one. Put it on the rack, and raise the fire below to start roasting.Slowly turn over a low heat while spreading salt, and occasionally put a fireball into the soup to add to the fun.
The key to barbecue is to be tender on the outside and tender on the inside.Crispy on the outside, just medium rare on the inside.Otherwise, if you bite it down with one mouth, it will drip with bright red raw blood, which is a feeling that no one can bear.
Fortunately, this bird is small and tender, so two cuts were cut at will, and it will be roasted fragrant after a while.
Several senior brothers came over, rubbed their hands together and started to eat.
For a kind of fresh and delicious meat that has never tasted at all, of course she first cooks it without any condiments and tastes it first.Then decide what kind of cooking program is more suitable.
Although there are some spiritual recipes in her mind, she doesn't want to let the outside world know that she can make spiritual dishes so quickly.Now she just wants to cook an ordinary and delicious meatball.
Xia Xiaoguai has both fire and water spiritual roots, and her natural fire skills are top-notch. She felt that the natural fire was too slow and too small, so she kept putting small fireballs under the furnace. Later, she even directly poured fireballs into the soup , which cooks faster.
I closed my eyes, and recalled the introduction to the Invincibility Method of the Only Me in the World.
It seems to use the spiritual power of fire to immerse the ingredients. A monk can be a waste material with five spiritual roots, but he can't have no fire spiritual roots.
With the fire spirit root, absorb a different kind of fire, and then use this original fire to cultivate the different fire to condition the ingredients. Not only can the spirit meat keep more spiritual power without dissipating, even ordinary food will also have [-]% Contains spiritual power.
Considering that the current spirit meat can only maintain less than 30.00% of the original spirit power after being processed by the restaurant's professional staff, one can see how powerful this world's only self-indulgence method is.
Directly elevate food to the level of medicine, and it is more suitable for human body to absorb.You must know that people have drug resistance. If you take too much medicine, the absorption will not be very good at that time, and there will be various drug resistance and side effects, but there is no such taboo for food.
Xia Xiaoguai was thinking about where to get the strange fire, and shot the fireballs into the soup one by one. The soup bubbled quickly, and then there was a layer of thick white fat on it, and the taste was very fragrant. .
Although everyone's appetites are not strong, they still feel that the fresh cooking tastes good, but it has a fishy smell.It is estimated that it has something to do with the bird eating too much fish.
Xiaoguai Xia took out a silver spoon, got some meat out and tasted it, um, it tasted a bit like chicken, but it seemed that the meat was crispier and crisper than chicken.
This kind of meat is more suitable for "cooking raw pots", or frying, but not very suitable for cooking soup. Although she thinks so, she doesn't have the time to cook roasted birds one by one for her seniors.Poured out the food in the medicine cauldron, washed it again, got some oil and fried a dozen or so birds over low heat, the effect of deep frying to remove the fishy smell was the best, quickly poured some water, put some vinegar and Ginger, garlic and spirit wine were adjusted to taste, a little salt was added, and some firewood was stuffed under it, so it didn't matter.
She took a few thicker branches and stuck them on the ground to make a frame. She also took some thin branches and peeled them off with a sword. Then she strung six branches three by one. Put it on the rack, and raise the fire below to start roasting.Slowly turn over a low heat while spreading salt, and occasionally put a fireball into the soup to add to the fun.
The key to barbecue is to be tender on the outside and tender on the inside.Crispy on the outside, just medium rare on the inside.Otherwise, if you bite it down with one mouth, it will drip with bright red raw blood, which is a feeling that no one can bear.
Fortunately, this bird is small and tender, so two cuts were cut at will, and it will be roasted fragrant after a while.
Several senior brothers came over, rubbed their hands together and started to eat.
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