1650 Cher 2
"Yeah! Sister, I haven't eaten your food for a long time!"

Feng Ruxue took her hand coquettishly, swinging it left and right.

Ji Ruyan really couldn't stand her pitiful eyes, and nodded to her, "I know you're hungry, so I'll make sour radish and fish fillets for you later."

"Okay, okay! Sister, I want to eat two large bowls."

"Well, I will make you a big pot. However, you have to come and help."

"Ah."

Ji Ruyan smiled slightly, took her hand, and the two walked towards the kitchen.

Feng Ruxue knew about her space.So the grass carp is fresh. As for the sour radish, it has been marinated in this kitchen for four months.

Ji Ruyan looked at the few pieces of radish that came out, and couldn't help being surprised, "You pickled this sour radish?"

"Yeah. I've seen you pickle my sister before, so I remembered it in my mind. My sister has been away for so long. When I miss my sister, I cook and eat it myself. It's just that I haven't done it as well as my sister. Eat. I don’t know what’s wrong!”

Feng Ruxue pursed her lips, a little aggrieved.

Ji Ruyan patted her on the shoulder distressedly, "Then I'll teach you how to do it today. When you do a good job, I'll treat my sister to eat again, how about it?"

"Ok!"

Feng Ruxue's eyes lit up at this moment.

"First slice the sour radish evenly, and then scrape the scales and bones of the grass carp. For the grass carp, one thing to pay attention to is to scrape off the black skin of the grass carp. The next step is There is also a thin layer of black clothing on the belly of the fish, and this layer of black clothing should also be scraped off, so that the fishy smell will be removed from the grass carp; finally, the fish meat will be sliced ​​into butterfly shapes according to the texture."

Ji Ruyan said while doing it.

I don't know why, although she is pregnant with a child, she still has no morning sickness.

Even touching this smelly and overweight fish will not cause nausea.

In the finished fish fillets, Ji Ruyan put some peanut oil, then added some potato flour, added some salt, and grabbed the fish fillets a few times until every fish fillet was covered with potato flour.

This is done so that when the fish fillets are cooked in water, the meat will not become particularly old, but will become very smooth and tender on the contrary!

When Ji Ruyan was doing these things, the two little beasts, the foodies and the prodigals, had already started to do things consciously.

The prodigal is responsible for cleaning the pot, while the foodie is responsible for starting the fire.

When Ji Ruyan was ready to prepare, the cauldron was also heated up.

Ji Ruyan looked at the two little beasts with a funny face. These two little guys were obviously greedy.

However, she also prepared a lot of fish, two large grass carp.When these grass carp are raised in the space, each one weighs ten catties.

So, enough for them to eat.

In the kitchen, the relationship between the two sisters is still the same, and the two little beasts are fighting for food. They are fighting each other, wishing to stuff the pot into their mouths.

When the big pot was just finished, Feng Ruxue did it herself for the second pot, and then Ji Ruyan gave instructions.

In this way, the big pot of sour radish and fish fillet soup is not as delicious as Ji Ruyan's.

But the level is also close to [-]% to [-]%, so foodies and prodigals naturally shake off their cheeks and eat desperately.

The whole morning, Ji Ruyan and Feng Ruxue stayed in the kitchen.

It wasn't until the afternoon that Wei Zimo came to look for Ji Ruyan, and the sisters' conversation came to an end.

(End of this chapter)

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