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Chapter 487 How Long Will You Remember Me?

Chapter 487 How Long Will You Remember Me? (3)

"Rui Rui is also very powerful!"

Hearing the praise from one big and one small, Jin Yang couldn't help but coughed his throat in protest.

Lin Shen raised his head, gave Jin Yang a hard look, and said to Jin Yang with dissatisfaction: "Jin Yang, take these two fish and find someone to clean them up. Rui Rui and I will go first. Wash your hands."

After finishing speaking, Lin took Bo Rui's hand deeply, and said in a very gentle tone: "Rui Rui, let's go, sister will take you to wash your hands."

Jin Yang watched Lin Shen Shen change his tone as if the sky had changed, and couldn't help protesting: "Shen Shen, I want to wash my hands too."

"You are such an old man, you don't know how to wash yourself!" Lin Shenshen led Bo Rui to the faucet, turned his head and glanced at Jin Yang: "You treat yourself as a three-year-old child!"

Why is she so friendly to Bo Rui, but so fierce to him!

This... This is simply too much deception!
Jin Yang, who was bullied, looked at the woman who walked away with her son without looking back, but suddenly felt extremely happy in his heart.

In fact, this is the real Lin Shenshen, the Lin Shenshen he most wants to see.

Even if he would be disgusted by her, bullied by her, or wronged by her for his son, but he felt very happy and willing.Even, he couldn't help hooking his lips in happiness, and laughed twice.

After laughing, Jin Yang thought, it seems cheap to be so happy after being bullied.

However, he wished that he could be so cheap every day.

……

Back in the room, Lin Shenshen started to prepare dinner. Bo Rui ran up to help pick the vegetables. He cooked very delicately. Every time he cooked, he would ask Lin Shenshen if he made it right. Lin Shenshen was very patient. While washing the vegetables, he praised Bo Rui for being amazing!

In contrast, Jin Yang did not get such a good treatment. He has never cut vegetables before, so his knife skills are really not very good. The vegetables he cuts are crooked and different in size. Yang, can you cut the parsley to the same length!"

"Jin Yang, look at your shredded carrots so thickly, how can people eat them!"

"There are also these potatoes. This one is so big and this one is so small. When the meat is stewed over a high fire, the small ones will be mushy!"

"Forget it... you get out of the way, let me do it!"

Lin Shenshen rolled up his sleeves, snatched the knife from Jin Yang's hand, then pushed Jin Yang aside to wash the vegetables, and started cutting by himself.

Lin Shenshen is also a half-assed person. When complaining about others, he can do two for one. It looks like her knife skills are extremely good, but when it's her turn to chop vegetables, she realizes that her chopping is not as good as Jin Yang's. .

Jin Yang stood aside, and after washing the dishes, he couldn't help but say out loud, "Shen Shen, you cut it just like me!"

Lin Shen Shen put on a straight face, pretending not to hear.

Jin Yang picked up a piece of cucumber that Lin Shenshen had cut, looked it up and down, then stuffed it into his mouth, and said, "It's so thick, it should be eaten in two portions. Put it in your mouth once, it's a bit overwhelming."

"Bang—" Lin Shenshen slammed the kitchen knife in his hand on the cutting board, then raised his foot, and kicked Jin Yang: "Why do you talk so much nonsense, it doesn't hurt your back when you stand and talk. It's up to you!"

"Shen Shen, you just want officers and soldiers to set fire and not allow people to light lamps. When you complained about me just now..."

Lin Shen's complexion became serious bit by bit.

Jin Yang hurriedly picked up a piece of cucumber, stuffed it into Lin Shenshen's mouth, and said with an apologetic smile: "Actually, you cut it very well, you see, there are big and small, uneven, very artistic. The key to cooking is to innovate. Who stipulates that the dishes must be cut in the same size, so it looks so boring...Look at this cucumber, there are long, round, and diamond-shaped cucumbers. When you eat with an artistic sense, you can also study the shape of the dishes to increase the fun..."

(End of this chapter)

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