Be spoiled by the big boss and become a little ancestor

Chapter 434 The body is very honest

As soon as he finished speaking, his stomach made a series of rumbling noises, which directly exposed Gan Sisi's lie.

Gan Sisi's face turned from red to white, and then from white to red again, and said bravely, "Maybe I feel hungry, but I don't feel anything!"

"Oh! This is called saying no, but the body is very honest?" Bai Cheng'an deliberately put on a begging attitude, staring at Gan Sisi with a half-smile in his eyes.

Qian Sisi blushed even more, "I don't understand what you're talking about!"

Bai Cheng'an used his index finger to pick up a few strands of dry hair that fell next to his ears, and played with them in his hands. His sexy thin lips blew hot air on his dry, red ears on purpose: "I mean, my little wife Too thin-skinned, so cute!"

Embarrassed and shy, Gan Sisi snatched the hair from Bai Cheng'an's hands, angrily: "You know I'm hungry, so why don't you hurry up and drive, so much nonsense!"

Bai Cheng'an raised his hand with a smile, and gave Gan Sisi a solid military salute: "Yes! My wife!"

When the car drove out, Gan Sisi's whole body was on fire.

Because two days ago, when Gan Sisi texted Bai Cheng'an, she accidentally mentioned that she wanted to eat Thai food, so Bai Cheng'an deliberately chose an authentic Thai restaurant today.

The owner of this restaurant is an authentic Thai. Because he likes the culture of country C, his family moved to country C a few years ago, settled in city C, and opened this Thai restaurant.

At the beginning of the restaurant's opening, it was all cooked by the husband and wife. The authentic Thai taste attracted many Thais who worked and settled in country C. Over time, many people from country C who liked Thai food also frequented it. The writer of the food column found that Afterwards, I often did free publicity for this company, and the business gradually boomed.

Even though the business is booming, this Thai restaurant has never expanded the scale of the restaurant or added more staff. On the contrary, the Thai owner has insisted on making authentic food by himself for several years, making customers more and more flocking to him. He would rather make a reservation several months in advance. Try it, and the results are usually rave reviews.

Since Gan Sisi wanted to eat Thai food, Bai Cheng'an tried his best and used some special means to find the location of this restaurant, and brought her over after Gan Sisi finished her training.

It was the first time for Gan Sisi to enter a Thai restaurant, and she was curious and interested in everything.

The restaurant specially reserved a place close to the stage for the two of them. The surrounding decoration is very Thai-style, unique and warm. Gan Sisi shook her head very much, looking around non-stop.

The owner of the restaurant and his wife are busy in the back kitchen, and it is the lobby manager of the restaurant who entertains the guests. Just as the manager wanted to come over to serve Bai Chengan, he turned him away with a wink!
In this kind of environment, men prefer to be alone with Gan Sisi, rather than standing next to a big light bulb of several kilowatts.

"Look at what you want to eat!" Bai Cheng'an handed Gan Sisi the artistically printed menu.

Gan Sisi also loves the menu, it is a bit like old kraft paper, even the pictures and words on the paper have an inexplicable sense of memory.

Gan Sisi looked at the unfamiliar dishes, only thought that this one looked good, and that one looked delicious, so she looked at Bai Cheng'an for help, her small face was very wronged: "I don't know what to order..."

Bai Cheng'an laughed: "Then I ordered, you are not allowed to be picky eaters!"

(End of this chapter)