I can't provoke my wife by wearing it against me
Chapter 612 How many eggs are wasted
Chapter 612 How many eggs are wasted
When he entered the kitchen for the first time, he was a little confused looking at the pile of ingredients.
Fortunately, the servants are very smart, knowing that he doesn't understand anything, and every ingredient is marked with its name.
Yan Yu decided to make Egg Omelette, an egg roll.
The basic method of Omelette introduced in the book is to stir up eggs and add milk or cream, you can add some water, then stir well, add some salt and pepper to taste.
Heat the pan, put butter, the butter starts to bubble, pour in the egg liquid, spread evenly on the bottom of the pan, and start shoveling from all sides, don't let it stick to the pan.Fillings can be put in before folding.
The materials that can be wrapped in can be: tomato, onion, bacon or diced ham.
Yan Yu decided to wrap tomatoes, bacon and diced ham. He knew that Ye Luo was not used to eating onions, and he had an aversion to onions.
It is not difficult to see the operation.
But the tomatoes, bacon, and ham had to be made by Yan Yu himself, in order to show his sincerity in making them himself.
The first thing Yan Yu has to do is cut the tomatoes.
Poor him, who has a gun, now cuts tomatoes with a knife, until the tomatoes fly to the ceiling.
Yan Yu: "???"
Why is this thing so hard to cut.
San Jin on the side suggested: "Young Master Yan, you can just fry eggs, and let them prepare and cut these ingredients."
Yan Yu said with a cold face, "How can I do it, if I do it myself, I will do it all."
He insisted on coming by himself, and no one around him could persuade him.
Although Yan Yu has never done it before, and he can cut tomatoes to the sky, but his cleverness is there.
He asked the chef next to him to demonstrate once, and soon he knew how to use a kitchen knife.
The cut tomatoes were cut very well, and it was not exaggerated to cut a large piece or a small piece.
Seeing the chopped tomatoes, Yan Yu felt that he still had potential.
It is not difficult to cook.
The diced ham is also cut, although the cut is a bit big, the diced is not like a diced piece.
Next up is the fried eggs.
With the guidance of the kitchen, everything went smoothly, except that when the eggs were poured in, they fell into a ball. They were supposed to be evenly spread on the bottom of the pot, but they were all poured together.
The chef next to him comforted: "It's very good, Young Master Yan, you can eat it like this, anyway, it will be rolled up in the end."
Yan Yu dumped him into the trash can without saying a word.
"My daughter-in-law doesn't need to eat second-hand food. If it's not good, I will do it again."
But the matter of spreading the egg juice evenly is really not something that can be done with IQ, it needs to be experienced and practiced.
When Ye Luo woke up and came to the kitchen, she saw that there were seven or eight trash cans next to her that were full of egg pancakes piled high.
Ye Luo: "??? Husband, how many eggs did you fry?"
"Back to young lady, this is the 340th egg that Yan Shao fried."
Ye Luo: "..."
Is it that hard to fry an egg?
"Husband, let's let the chefs do it, we can't waste it like this."
More than 400 eggs, how many children in poor places like Sanqingshan can be fed.
In her memory, Yeluo really had no food when she was a child, it was very pitiful, and she really starved to death several times.
"I said I'll do it, so I'll do it. Just practice more. The kitchen is full of oily fumes. You go out first, and it will be done in a while."
Yeluo didn't believe his nonsense, she had fried more than 300 eggs, when will it be ready.
"Would you like me to try?" Ye Luo felt that it was necessary to save these poor eggs.
"Agreed that I did it, how can I let you touch it, you go to the living room and sit, it will be fine in a while."
Yeluo didn't want to go, she was very hungry now, if she asked him to continue, she didn't know what time she would be able to eat.
(End of this chapter)
When he entered the kitchen for the first time, he was a little confused looking at the pile of ingredients.
Fortunately, the servants are very smart, knowing that he doesn't understand anything, and every ingredient is marked with its name.
Yan Yu decided to make Egg Omelette, an egg roll.
The basic method of Omelette introduced in the book is to stir up eggs and add milk or cream, you can add some water, then stir well, add some salt and pepper to taste.
Heat the pan, put butter, the butter starts to bubble, pour in the egg liquid, spread evenly on the bottom of the pan, and start shoveling from all sides, don't let it stick to the pan.Fillings can be put in before folding.
The materials that can be wrapped in can be: tomato, onion, bacon or diced ham.
Yan Yu decided to wrap tomatoes, bacon and diced ham. He knew that Ye Luo was not used to eating onions, and he had an aversion to onions.
It is not difficult to see the operation.
But the tomatoes, bacon, and ham had to be made by Yan Yu himself, in order to show his sincerity in making them himself.
The first thing Yan Yu has to do is cut the tomatoes.
Poor him, who has a gun, now cuts tomatoes with a knife, until the tomatoes fly to the ceiling.
Yan Yu: "???"
Why is this thing so hard to cut.
San Jin on the side suggested: "Young Master Yan, you can just fry eggs, and let them prepare and cut these ingredients."
Yan Yu said with a cold face, "How can I do it, if I do it myself, I will do it all."
He insisted on coming by himself, and no one around him could persuade him.
Although Yan Yu has never done it before, and he can cut tomatoes to the sky, but his cleverness is there.
He asked the chef next to him to demonstrate once, and soon he knew how to use a kitchen knife.
The cut tomatoes were cut very well, and it was not exaggerated to cut a large piece or a small piece.
Seeing the chopped tomatoes, Yan Yu felt that he still had potential.
It is not difficult to cook.
The diced ham is also cut, although the cut is a bit big, the diced is not like a diced piece.
Next up is the fried eggs.
With the guidance of the kitchen, everything went smoothly, except that when the eggs were poured in, they fell into a ball. They were supposed to be evenly spread on the bottom of the pot, but they were all poured together.
The chef next to him comforted: "It's very good, Young Master Yan, you can eat it like this, anyway, it will be rolled up in the end."
Yan Yu dumped him into the trash can without saying a word.
"My daughter-in-law doesn't need to eat second-hand food. If it's not good, I will do it again."
But the matter of spreading the egg juice evenly is really not something that can be done with IQ, it needs to be experienced and practiced.
When Ye Luo woke up and came to the kitchen, she saw that there were seven or eight trash cans next to her that were full of egg pancakes piled high.
Ye Luo: "??? Husband, how many eggs did you fry?"
"Back to young lady, this is the 340th egg that Yan Shao fried."
Ye Luo: "..."
Is it that hard to fry an egg?
"Husband, let's let the chefs do it, we can't waste it like this."
More than 400 eggs, how many children in poor places like Sanqingshan can be fed.
In her memory, Yeluo really had no food when she was a child, it was very pitiful, and she really starved to death several times.
"I said I'll do it, so I'll do it. Just practice more. The kitchen is full of oily fumes. You go out first, and it will be done in a while."
Yeluo didn't believe his nonsense, she had fried more than 300 eggs, when will it be ready.
"Would you like me to try?" Ye Luo felt that it was necessary to save these poor eggs.
"Agreed that I did it, how can I let you touch it, you go to the living room and sit, it will be fine in a while."
Yeluo didn't want to go, she was very hungry now, if she asked him to continue, she didn't know what time she would be able to eat.
(End of this chapter)
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