Fuxing Mengfei

Chapter 47 Blame me, blame me

"They look the same, blame me!"

When Qing Cang heard that Mo Xiaowan was still calling him Uncle Wang, he felt a headache, and pushed Xiu Zhu who was listening to their chat with great interest.

"Hurry up, take this girl who caused trouble to Uncle Lu, remember to stay away from her, so as not to be severely punished by the master."

Xiu Zhu pursed his lips and lowered his head with a smile: "Xiaowan, follow me from a distance, I'll take you to the back kitchen."

"Then I'll go first!"

Mo Xiaowan made a gesture of clasping his hands towards Qingcang, which caused Qingcang to roll his eyes, knowing that he was not welcome, he hurriedly chased after Xiuzhu.

Thinking that Uncle Xuanyuan is really difficult to serve, if Xiu Zhu also gets a board and lies on the bamboo couch to enjoy the shade, then she will serve Xuanyuan Chen every day, don't be too happy!
So this time I consciously kept a distance of ten steps away from Xiuzhu, and followed from afar.

Mo Xiaowan deeply realized that the people in Yafengyuan are pretty good except Uncle Wang Ba.

For example, Xiuzhu.

Walking far ahead along the way, he would turn his head and explain to her.

"Xiaowan, the roads of Yafengyuan seem to be the same, but there are actually tricks. I see that there are no cobblestones under my feet, and the cobblestones under my feet are different every time I turn. A courtyard; the light-colored one is the small building by the stream leading to me and Qing Cang. The white stone turns to the back kitchen, and the brown stone turns to the small house where you live."

After a while, Xiuzhu led her to a small building and stopped.

"Xiaowan, do you understand? If you don't understand, Qingcang and I will draw a blueprint for you later."

"No, no, brother Feng has already given me the blueprint, but I forgot to put it on my body, I will take a closer look later."

Mo Xiaowan pointed to the small building in front of him: "Xiu Zhu, is this the back kitchen of Ya Feng Yuan?"

"Ok!"

Xiuzhu wanted to go back to take care of the seriously injured Qingcang, so he threw Mo Xiaowan at the door of the small building and went back first.

Around the small building, there is a small stream running through the front, and the yard is separated by a cobblestone path, half of which is planted with various fruits and vegetables, and half of which is planted with flowers and plants. There is a small area surrounded by flowers and plants, and several chickens and ducks are raised.

Such an elegant kitchen?
Compared with the dilapidated courtyard where she and Su Gu Ayi lived in Weiyuan Hou's Mansion, it is really a world away. Mo Xiaowan stepped on the pebble path, thinking that the back kitchen looks like an elegant farm house.

It happened that a big fat man in a robe came out with a bowl of millet to feed the chickens and ducks. When he saw the little Mo bowl, he smiled.

"Are you Prince Xinna's book boy?"

He glanced at her blankly, and asked kindly: "Come to the kitchen at this time, but what orders does the lord have?"

He is Uncle Lu?

He is in charge of her stomach, the one Mo Xiaowan wants to curry favor with.

She walked over with a smile, and said hello familiarly: "Hi! Uncle Lu, the prince said that he would like some light dishes for dinner."

"Okay! Small bowl."

Uncle Lu had a smile on his face: "It's about time to pass the meal. The dishes are cut, why don't you wait in the back kitchen, and we will send them over later."

"Okay, okay!"

Mo Xiaowan couldn't wish for it. Her small body was growing, and she ate those two big chicken legs at noon, and now she was hungry again.

Uncle Lu's skill in cooking, Mo Xiaowan didn't treat him badly, secretly squeezed a few pieces of snacks and stuffed them into his mouth.

Looking at the plate of roast duck that Uncle Lu had cut up, the duck skin was crispy and the oil was smooth, it was just right for her to eat.

It's not pleasing to serve it so greasy to the prince, Mo Xiaowan wondered how could he eat that pot of roast duck?
When she saw a large piece of sauced beef and a large fungus soaked in the kitchen, she had an idea and came up with a brilliant idea.

(End of this chapter)