Farmhouse pretty cook

Chapter 35

The two worked one after the other for a whole morning, but Mu Xiang didn't intervene.They had to prepare lunch, and asked Caiyun to call Grandma Wang to have dinner together. Wang Xi's father was lying on the kang, and when he returned, it was enough to bring him some food.

Grandma Wang came early and helped Mu Xiang clean up the chicken coop and cut some shoe patterns for Mu Xiang.Seeing that it was only a few days, Mu Xiang changed the house, opened up wasteland, planted vegetables, and even bought hens to raise at home.Grandma Wang was both happy and worried.

The happy thing is that Mu Xiang is getting more and more capable, but the worry is that his family Wang Xi might not be worthy of such a capable girl.And she also saw that Mu Xiang was not a soft-tempered person, even Li Dashan had nothing against her, if she didn't really like Wang Xi, no one would force her to come.

Mu Xiang didn't know what Grandma Wang was thinking at this time, she was only focused on preparing lunch at noon.

Now her vegetable garden has not been tidied up, and there are not too many vegetables. There are only half a pot of fish and shrimp caught in the pond yesterday, and there are no other vegetables. tricks.

There are a few larger crucian carp, braised in soy sauce and made into dry fried crucian carp.

Those five little hens laid two eggs yesterday, and today they were used for cooking, scrambled eggs with red pepper, and it was a good meal.There are also millet shrimp, which can also be fried with green onions and red peppers. The taste is not bad.

At least in Grandma Wang's opinion, the food at Muxiang's family is better than that of other families in the village. She is also very surprised. Where did Muxiang get the money? If there is no one, two, two, two, you will definitely not be able to buy it.

She asked, and Mu Xiang couldn't help but answer, but if she told the truth, Grandma Wang probably wouldn't be able to understand it for a while, and she would have to explain for a long time.Many people already knew about this matter, she didn't want to spread it anymore, so she had to vaguely tell Grandma Wang that she had a business partnership with someone and got a few small money.

As soon as she finished speaking, she quickly changed the topic. Grandma Wang is not young anymore. Although Wang Xi is only in her 20s, Grandma Wang is almost [-]. It is not easy for Wang Xi to be a child of their old age.She really didn't understand much, she just thought that Mu Xiang could do business, she was a great talent!
When eating at noon, Grandma Wang kept laughing, praised Muxiang, and even praised her son. In the end, even Wang Xi couldn't stand it anymore, so she took her rice bowl and ate in the yard. .

Because Liu Erdan has done the work, the food is extra delicious, and he doesn't feel that he is taking advantage of others. Anyway, he will help them with more work in the future.Looking at Muxiang's family, only the two sisters are the pillars of the family. Liu Erdan's masculinity is unprecedentedly inflated. I feel more and more that I should be like a man and help them do more work. Even if they don't care about food, that's okay Gotta do it because he's a man.

Caiyun and Mu Lang held bowls and watched Liu Erdan eat steamed buns, three mouthfuls, one steamed bun was eaten.Caiyun was worried that if he didn't care about his meals, the white flour at home would soon be gone.Mu Lang was full of admiration, and he also imitated Liu Erdan's appearance of eating, but unfortunately he was weaker and easily choked if he ate too fast.Angry Caiyun comforts him while blaming Liu Erdan, setting a bad example for Mu Lang.

Liu Erdan grinned, and said to Mu Lang: "After dinner, I'll take you to the village to play with them. Don't worry, with me here, no one will dare to bully you!"

"Well," Mu Lang nodded heavily when he heard that he was going to take him to play, started to eat quickly, and suddenly raised his head again, "Can I take Hei Bao there?"

Liu Erdan laughed gruffly: "Of course!" After he finished speaking, he looked at Caiyun in a blink of an eye, seeing that Caiyun ignored him and didn't look at him, he could only lower his head resentfully.

After dinner, Wang Xi drove the old cow and took Grandma Wang back, and Liu Erdan also led Mu Lang to play in the village.

After Caiyun cleaned up the dishes, Muxiang asked her to rest for a while. The sun was still bright outside, but it was because of the sun that the harvested water plants were piled up in the newly plowed fields. In such a poisonous sun, it would take a day to dry them. Put it on fire, just to fertilize the field.

"I'll go out for a while, you stay at home, watch some chickens, cook some mung bean soup, and ask Mu Lang to come back later to drink." Mu Xiang took the straw hat and iron fork and went out.

Caiyun chased her out and watched her pull open the temporary door and go out.Then he turned and went back to the kitchen, poured out some mung beans, and made mung bean soup later.Right now is the time when the autumn tiger is rampant, and it is better at night, but at noon, the heat is still unbearable.

Mu Xiang was working in the field under the sun. Although it was hot, she didn't dare to delay because there was too much work at home.

Two days later, the gate of the new courtyard was officially built, and the gate facing the main road was also blocked. After Wang Xi skillfully tidied up the old courtyard, it looked brand new.Looking at the brand new yard, Mu Xiang felt extremely emotional.

But before the emotional energy has passed, the busy sowing is ushered in, because the sky is cloudy, if you want to save some effort when planting vegetables, you have to take advantage of the cloudy sky and quickly sow the seeds. If you are lucky, you will catch up Even on rainy days, there is no need to water.

Mu Xiang is planning to divide this land into four, planting garlic, Chinese cabbage, carrots, and white radishes respectively. These are the easiest crops to live in winter, and they can grow a lot even with less fertilizer. They are stored in winter. , and it is not easy to break.Now that there are a few more chickens in the house, she has to consider for the little hens, not to let them have no food in winter, and more variety can be used for other purposes.

Mu Xiang knows a thing or two about this kind of vegetable. Garlic heads need to be rowed, that is, use a shovel to dig a small ditch along the horizontal direction of the vegetable field. As for the depth, it only needs to be enough to bury a garlic head. Don't go too deep.She and Caiyun broke off the garlic a day in advance. She dug the soil with a shovel in front, and Caiyun took a small basket behind and put the garlic cloves in one by one. When she turned around, Muxiang filled the horizontal groove.It is best to water once, thoroughly, and then water twice when small garlic sprouts grow. Generally, you don’t need to worry too much, garlic is very good.

As for Chinese cabbage and white radish, it is necessary to sow the seeds first, and then transplant the vegetable seedlings after the vegetable seedlings emerge. At that time, dig a big hole, and the distance between the two vegetables must be calculated, otherwise the spacing is too close, and the vegetables It doesn't grow big, the distance is too large, and it wastes land.

Carrots are simpler. First, the land should be leveled, the finer the better, and the base fertilizer should be applied first, and then the vegetable ridge should be watered again, and then the rapeseed should be sprinkled evenly.Because radishes do not need to be transplanted, the density should not be too large when spreading.After the seeds are sprinkled, sprinkle a layer of plant ash, and finally cover with straw, which can moisturize and protect from sun.

(End of this chapter)