Farmhouse pretty cook

Chapter 67 The hero makes a grand debut (4)
Mu Xiang went to the kitchen, thought about the dishes she was going to cook, wrote down a sheet of required ingredients, and handed it to a chef.

There is a table of banquets, and the ducks are being rushed to the shelves. She is too busy alone, and there is not enough time, so the dishes she chooses are all freshly cooked, and she pays attention to bringing forth new ones.

The first is boiled fish, which was her favorite dish in her previous life. It tastes spicy and refreshing, and it tastes very exciting.The method is actually very simple. Fresh grass carp fillets are marinated with pepper, egg white cooking wine, starch and salt for about 10 minutes, and the spices can be fried by multiplying the time of marinating fish fillets.The big kitchen in Fushou Building has all the materials, and they are all the best materials. They are all cleaned, and she just needs to stretch out her hands.

In fact, the taste of the boiled fish produced by each chef is different. The key lies in the preparation of the soup, which is also the most confidential link.Muxiang uses Chinese prickly ash, fried dried red peppers, star anise, cinnamon, and slowly fry a cup of tea on a low heat, then remove the spices, leaving only the oil, add soybean paste to stir fry, and stir fry as well When the aroma comes out, add fresh old hen soup, bring to a boil, put the fish fillets and blanch until the fish changes color.

Then there is the crispy duck, which is more difficult.Because of the lack of time, she chose a thinner duck, stamped it into large pieces, and then smeared it with spices. In order to make the scent penetrate quickly, she rubbed it for a long time.After waiting for half an hour, it will be deep-fried, repeated twice, until the duck skin is deep-fried until golden brown.In this process, the heat is very critical. If the fire is too high, it is easy to fry, but if the fire is low, it will not be crispy.

The last main dish is stewed lamb chops. As long as you choose the lamb carefully, this dish is not difficult. The most important thing is how to skillfully remove the smell of the lamb while maintaining the deliciousness of the lamb itself. .

In addition, she also made several cold dishes, such as cold kelp shreds, spicy lotus root slices and so on.

According to her instructions, whoever cooks all the dishes first will serve them first, instead of waiting until all the dishes are ready, and then serve them all at once. It will also get worse, especially this crispy duck, after it is cooled, the crispy taste will be greatly reduced.

Not long after, the kitchen was full of people, watching the dishes coming out of it, and smelling the tangy aroma, all of them couldn't help swallowing their saliva, even Liu Guanshi couldn't help but lean over to watch.It's a pity that there is only a small amount of each dish, which is much less than the normal portion in their store.

When Mu Xiang did this, she naturally had her intentions.Let me ask, no matter how delicious the dish is, if you eat it all at once, will you think about it next time?The greatest magic is to let the guests have endless aftertaste and regret that they didn't eat enough.

Tang Mo looked at the dishes that were served, and they were well-arranged, and some of them were decorated with petals. If he read correctly, this seemed to be the begonia he had just brought from the capital. It was a valuable tree, and the flowers bloomed naturally. It's also worth a thousand gold, but she didn't expect it to be used as a display by her.

If Mu Xiang heard his heartfelt feelings at this moment, she would have to cry out for injustice.She accidentally saw a potted flower under the corridor, and thought it was very beautiful, so she picked it up, and it was just a few. Anyway, she didn't think it was a big deal, except that Guanshi Liu twitched his mouth strangely at that time.

When the last dish was put on the table, Tang Mo looked at He Liancheng proudly, "Well, isn't this girl good at cooking? To be honest, it's the first time I've tried these dishes. I didn't expect her to cook so many tricks!"

He Liancheng put down his chopsticks, his cold face softened a little, "It's really good, I haven't tried these dishes in other places, but I don't know where she learned them from."

Tang Mo understood what he meant, and beckoned to Liu Guanshi, and asked him to call Mu Xiang over.

Manager Liu took the order to go out, and when he arrived at the kitchen, Mu Xiang was no longer there, and only after asking the waiter did he find out that she had gone to look for Mu Lang.

After this search, I found trouble again.

After cooking for an hour, Mu Xiang felt her face was greasy and her body smelled of oily smoke, so she wanted to wash her face.Seeing that she couldn't find the wooden basin, the guy in the back kitchen volunteered to fetch a basin of warm water for her.

Fushou Building has specially boiled water for guests to wash their faces and bathe. It seems that some herbs are added in it. After washing, they will feel cool.

The warm water brought by the clerk was mixed with herbs, and Mu Xiang didn't care. After washing, she felt that her face was a little different, and she touched it casually, and it was smooth and delicate.

Oops, her acne!

At this time, there are more and more chefs entering the back kitchen. When lunch time comes, they will naturally come over to get busy.

Mu Xiang looked at the reflection in the water, and after much deliberation, she still had to put on makeup, or the same sentence, not afraid of thieves stealing, but afraid of thieves thinking about it.It just so happens that there is a handkerchief in the sleeve, and it should be fine to act as it for the time being, as long as it lasts until you get home.

After carefully tying the handkerchief, she thought about finding Mu Lang, and then went to the front to find Guanshi Liu, got the money, and then went home.

But after looking around, he found that Mu Lang was not in the backyard.Mu Xiang was a little flustered, but firmly believed that Mu Lang would not go far, maybe saw something interesting.So, she looked for it in Fushou Building.

At this moment, there was a noise in the front hall, and Mu Xiang ran over without thinking.

"Ah! My wine!"

"what are you doing?"

The two voices came out at the same time, but they were not from the same person.

When Mu Xiang rushed into the hall, she only saw a person waving his hand to hit Mu Lang, she didn't care about anything, asked sharply, then rushed up, pulled Mu Lang past him, protected him behind her, and took precautions Staring at the woman in front of him, there was a broken wine bottle on the ground, and a strong aroma of wine filled the entire restaurant.

Shao Qiushuang looked at the girl standing in front of her, her face was covered, she couldn't see her face clearly, she snorted coldly, her beautiful face was full of sarcasm, "This little beggar broke my jug, you still ask me What are you doing? This is Xianlu Niang, do you know how precious it is? Even if you sell you, you won’t be able to pay it back. If I beat him, that’s a good deal for him!” It’s no wonder Shao Qiushuang wanted to be angry, she obeyed her father’s order, I brought Xianlu Niang from home and gave it to the two distinguished guests upstairs.Others don't know their identities, but she is very clear, a great opportunity is in front of her, can she let it go?

Mu Xiang's face was as cold as ice, she pointed at her, and said word by word: "I'll just tell you once, first, my brother is not a beggar, and second, we won't compensate you for your wine, since it's some fairy or dew Yes, why didn’t you hold it steady? It’s because your body is defective, and you can’t even hold a wine jug, I advise you to go see a doctor as soon as possible, and treat it early if you are sick, and don’t come out to harm others when you are fine!”

(End of this chapter)