Farmhouse pretty cook

Chapter 84
"You! You unfilial daughter, the mansion is not yours, it is ours. If you want to come back, you are dreaming, hum, you wait, wait until my Xiu'er gets married, and see how long you can go crazy!" Chen Mei'e hated her hand There is no knife on it, otherwise she will definitely not be able to resist stabbing this girl a few times.

After listening to Zhao Xiuwen's words, Su Xiu stayed at home obediently and became her bride-to-be at ease.

Hearing Chen Mei'e making noise outside, she stomped her feet angrily, and wanted to ignore it, but thought that the Zhao family's reputation for being noisy, if they were singled out by others, they would definitely embarrass her later.

She had no choice but to rush out and grab Chen Mei'e, and whispered something in her ear.

Although Chen Mei'e couldn't be angry, if she changed to her previous temper, she would have to spend a whole day and night cursing outside Mu Xiang's house.But it would be for Su Xiu to marry into the Zhao family safely, she didn't want to bear it, so she had to bear it.

Mu Xiang didn't care about this episode at all.

Those who work have to eat at her house at noon. Seven or eight old men are also working, and they all eat a lot.

Damei came over in the morning, on the one hand helping Mu Xiang to cook, on the other hand, her brother and father were here, she didn't bother to go back to cook, and while helping Mu Xiang cook, she also ate a bite.

She can come to help, Mu Xiang is naturally happy.Otherwise, she and Caiyun alone would not be able to keep busy.

Wang Xi's mother offered to help, but was persuaded by Mu Xiang to go back. Wang Xi's family also fed a pig, some ducks and geese, and a wife who was paralyzed on the kang, and his family's work was enough for Grandma Wang. .When the steamed buns were steamed at noon, Mu Xiang asked Mu Lang to send some over, which was a kind gesture.

Jin Ju can't stay at Mu Xiang's house for long, the yard is full of old men, she is about to leave the cabinet, so naturally she can't stay long.When she came over in the morning, she was still carrying her mother on her back.So she was busy for a while in the morning, then went home, only said to come back in the afternoon.

The field where Mu Xiang returned from Li Dashan's hands is now planted with four kinds of winter vegetables.The growth is good, but it's a pity that it can't be eaten as a dish yet.

Fortunately, the cabbage seeds sown in her vegetable garden are ready to eat, and coriander and spinach can also be picked and eaten.Because when the seeds were sown, they were sown relatively densely. After the vegetable seedlings grow, they can pick vegetables from the dense places to eat.In this case, it is conducive to the growth of the remaining vegetable seedlings.

There is a tofu shop in Zuojiazhuang. Mu Xiang bought a lot of tofu in the first day, and soaked it in salt water, changing the water every day, so that the freshness of the tofu can be maintained for many days.The proprietress of this tofu shop is very smart, and she pressed a lot of dried tofu, which is only one third of the thickness of tofu.

Mu Xiang then bought a lot of dried tofu, soaked it in salt water for a day and a night, and then dried it in the sun, and then steamed salted fish or stir-fried vegetables.

The season for wild chrysanthemums to bloom has passed, and Mu Xiang calculated her harvest this season. Tang Mo paid her a total of ten taels of silver for coming and going. Of course, she did not treat Tang Mo badly.She and Caiyun turned every wild chrysanthemum with their own hands and watched it dry with their own eyes. It can be said that every flower is a fine product.

Other things have been temporarily put aside, and the most important thing now is to cook.

All the materials were left to Wang Xi and Lin Changshuan. They discussed where there was not enough, where there was more, and how to do the job.As for Lin Fugui, he was the backbone of the engineering team. Lin Changshuan and Wang Xi had to seek his advice when they were in doubt.

Seeing them doing everything in an orderly manner, Mu Xiang felt at ease.

Caiyun moved a stool, and placed a large basin in front of her, which contained noodles that she made last night.As the weather gets colder, the dough has to be reconciled the first day, otherwise the next day will be too late.Caiyun pouted twice, felt that it felt right, and asked, "Sister, shall we do it now?"

With a dustpan in her arms, Mu Xiang turned back to the kitchen, "Let's do it. After the steaming is done, put it in the bucket and cover it with a few more layers of cloth so that it won't be cold."

Caiyun nodded and continued to eat her noodles, "Oh, the noodles we put in are enough to steam a lot of steamed buns!"

Mu Xiang put down the dustpan, scooped water into the cauldron, "Steam more, and when you want to eat it later, it will be hot." Even if the steamed buns are cold, it is very convenient to steam them again.

Mu Lang squatted at the door of the back room, twitching his chin, watching the two of them work. Suddenly he stood up and ran outside, "I'm going to get firewood!"

Caiyun smiled and said nothing, Mu Lang has become more and more diligent recently, and his eyes can see work, even if they don't tell him, he can find something to do by himself.

After a short meeting, Mu Lang came in with a bundle of firewood, followed by another person, Liu Erdan.

Caiyun curled her lips, lowered her head to knead her face, and ignored him.

Mu Lang yelled: "Sister, Brother Er Dan is here to help, you see he hugs a lot!"

Liu Erdan smiled, and put the firewood at the door of the pot, "Sister Muxiang, I will take Mu Lang to collect firewood later. There are so many people eating in your house, there must not be enough firewood outside."

Mu Xiang smiled and nodded, "Then thank you, come back to eat, and it happens that your brother is also there." Liu He is also one of the small workers. Although he has no skills, he has some strength.

Liu Erdan was not polite anymore, and happily agreed, anyway, just give her more work.

Seeing that the water in the pot was almost ready, Mu Xiang and Caiyun took the dough out of the big pot, put it on the small kitchen table, sprinkled flour on it, and kneaded it back and forth.

Making steamed buns is not a labor-intensive task, but if you do too much, just kneading the dough can make you very tired.No, when Mu Xiang cut the first pot of steamed buns with a knife and put them on the steamer of the big pot, she and Cai Yun were already sweating from exhaustion.

Mu Xiang felt sorry for her sister, so she asked her to light the fire, and she cut up the next pot of steamed buns.

The noodles I picked up today have been steamed for a whole morning, and there are more than 200 noodles.The steamed buns are different from the ones distributed to the villagers in the morning.The buns that can be steamed are relatively small, and they were steamed in the first two days. Speaking of which, they are not too fresh.

After steaming the steamed buns, the next step is to stir-fry.

It is convenient to have an earthen stove at home. It is basically steamed in one pot. Except for a few vegetables that need to be fried separately, she basically steams the rest with sauce.Especially the dried shrimp paste steamed with soybean paste.Sandwiched in the steamed bun, eating the last meal.

(End of this chapter)