black belly son god doctor mother

Chapter 494 Wu Ming Changed His Name

"Huh?" Wu Ming asked with a smile.

Lou Xiaoyi quickly added, "I like this dish."

Wu Ming smiled, and then asked Lou Xiaoyi, "Where is the small kitchen?"

Lou Xiaoyi got up quickly and pointed in one direction, but she was afraid that Wu Ming might not recognize him, and she also wanted to see Wu Ming cook, so she went out to lead the way.

Wu Ming walked beside Lou Xiaoyi, but he kept a distance as much as possible and didn't get too close.

When she met the little maid, Lou Xiaoyi whispered a few words to her, and she hurried away.

When Lou Xiaoyi and Wu Ming arrived at the small kitchen, there was no one in the small kitchen.

Usually there is also a small cook and a handyman in the small kitchen.

The little maid stood at the door, looked at Wu Ming, then covered her lips and sneered and walked away.

Lou Xiaoyi was also standing by the door, while Wu Ming rolled up his sleeves, looking as if he wanted to have a big/fuck/fuck.

The small kitchen has all the ingredients, including what Wu Ming needs to make sweet and sour pork ribs.

Wu Ming waited and watched for a while, and then began to adjust the seasoning. Lou Xiaoyi didn't even know how to cook, so he felt that Wu Ming's appearance of serious seasoning was not bad.

After the seasoning was done, Wu Ming took the ribs and washed them, then chopped them up with a knife.

It is estimated that I am familiar with it at ordinary times, and the ribs are cut up very quickly.

Lou Xiaoyi stood aside and couldn't help applauding.

When Wu Ming heard Lou Xiaoyi's applause, the corner of his mouth curled up.

But what happened next was beyond Lou Xiaoyi's expectation...

Wu Ming looked at the ribs and thought about the recipe written by Liangfeng. Should he throw in the seasoning first or just throw in the ribs?

After struggling for a while, Wu Ming simply poured the ribs into the pot.

It's pure pork ribs, nothing added.

"Zi la la." After the ribs were put into the pot, there was a sound, and Wu Ming took the spatula and went to turn over the ribs.

After flipping over, he put down the spatula and poured all the seasonings he had just made into it.

With a sound of "Boom!", a puff of smoke rose from the surface of the pot, and the flames also rushed up at that time.

"Cough cough, cough cough." Wu Ming covered his face with his hands and took a step back.

Standing there, Lou Xiaoyi also stepped back a bit.

Wu Ming regained his composure, and looked forward. This look, it's terrible, it's blurry!

He hurried forward and stir-fried a few more times with the spatula, but this turned over, it was even worse, it was dark and dark.

If you don't know it, you may think it's black charred pork ribs instead of sweet and sour pork ribs.

Wu Ming thought for a while, and immediately took a large ladle of water to the side, and poured it into the pot.

I don't know what was mixed in the water, just poured it in, there was another soft sound of "Boom!", a burst of fire appeared in front of Wu Ming, when Lou Xiaoyi looked there, he saw a burst of smoke, I can't see anything clearly.

"Ping bell bang bang." There was a knocking sound of the spatula, and Wu Ming picked up the charred pork ribs and walked out of the smoke.

Seeing Wu Ming's disheveled face, Lou Xiaoyi still couldn't hold back and burst out laughing.

Wu Ming wiped the black ashes off his face with his hand, and then said to Lou Xiaoyi with a plate of charred pork ribs in front of him, "I tried my best."

Lou Xiaoyi held back her laughter, and when she looked up at Wu Ming and wanted to say something like, it's okay, she met Wu Ming's eyebrows, and then laughed while covering her stomach.

Wu Ming asked with some embarrassment, "What's the matter?" What's so funny?
Lou Xiaoyi held back, suppressed a smile, and said, "Your eyebrows are burnt."

Wu's name has changed to Wu (no) eyebrow.

(End of this chapter)