Meng Shao, you have today too

Chapter 108 Spicy, Spicy, Spicy
It is extremely rare in the relationship between the two of them to go out for two meals a day with Meng Zexiao.

In the autumn evening, the weather was already slightly cool. When Meng Zexiao was driving Kong Lingxin, he thoughtfully closed the roof of the convertible.

Kong Lingxin was not indifferent to his thoughtful behavior, but his kindness to her not only made her unable to appreciate it, but instead made her vigilant.

Meng Zexiao also felt that he had never found a way to get along with Kong Lingxin. If he entered, she would retreat, and if he stagnated, she would look at each other from the other side.

There is always a gap between the two that cannot be bridged. Meng Zexiao knows that it has something to do with Kong Lingxin's miscarriage, but they are still young, and it is not too late to have a baby.Even if it was because of Peng Nan, he had given Peng Nan what he deserved.

Besides, because the miscarriage made the relationship between the two of them a blessing in disguise, Meng Zexiao really couldn't figure out why Kong Lingxin could be so indifferent to him!

Before the miscarriage, Kong Lingxin's feelings for him really existed. Otherwise, he would not have turned on the light every night and waited for him to come home. He would be happy to see him eating at home, and he would say more than three words to her. If so, the smile on her face will last for a day...

All kinds of signs showed that her love for him was deep, so deep that Meng Zexiao at that time felt breathless.

At dusk when the city lights came on, Kong Lingxin couldn't help but ask Meng Zexiao first, looking at the neon lights, "Where are you taking me?"

Meng Zexiao said: "We will eat wherever you say, and now I really believe that you are a food detective."

If I remember correctly, this was the first time Meng Zexiao flattered her, but she would not be fooled.

Kong Lingxin said: "What I like to eat is different from what you like to eat!"

Meng Zexiao said: "No, as long as you say it's delicious, I can eat it!"

Hearing this, Kong Lingxin couldn't help but look sideways at Meng Zexiao and said, "You really can eat anything?"

Meng Zexiao nodded noncommittally, and said, "Of course!"

Kong Lingxin vaguely remembered that when Peng Nan came to their seaside villa earlier, he said that Meng Zexiao was allergic to peppercorns. At that time, Peng Nan acted like a hostess and scolded the servant who bought peppercorns as seasoning.

Since he is allergic to peppercorns, why not play tricks on him!

Kong Lingxin said: "I know there is a good Sichuan restaurant, shall we eat there?"

Meng Zexiao frowned slightly, but said briskly, "Okay!"

Seeing that he agreed so easily, Kong Lingxin actually felt a little bit of guilt in his heart, but it quickly disappeared without a trace.

After the two passed through the crowded restaurant lobby, they went up to a small private room on the second floor under the guidance of the waiter. This was the first time for Meng Zexiao to eat in such a place. Of course, the environment could not be compared with the five-star hotel he always chose. Bi, but with her company, he can still accept it.

The environment is incomparable, but the taste is very good.

When Kong Lingxin was preparing for her father-in-law's birthday party, she went through the entire catering market in City B. She knew that there was such a Sichuan restaurant and found it when she checked the information.

There is a menu for each person. When Meng Zexiao saw the pictures on the menu, he felt a little discouraged. He didn't know if it was because he was used to Western food. He seldom eats spicy food.

Meng Zexiao couldn't remember the last time he ate chili.

Kong Lingxin glanced at him and said, "If you can't eat spicy food, let's find another one!"

In fact, Kong Lingxin's taste is also very light, and she rarely eats spicy food, but in order to tidy up Meng Zexiao a little, she had to endure the hot feeling.

Meng Zexiao said: "It's already here, why change it!"

After hearing this, Kong Lingxin was secretly delighted.

Although he wanted to eat, but looking at the menu, Meng Zexiao was still at a loss as to what to eat. He threw the menu aside and said, "You should order."

"Okay!" Kong Lingxin readily agreed.

Boiled fish, double-cooked pork, Sichuan-style jelly, dried bamboo shoots and roasted pork, spicy shrimp, Kong Lingxin ordered five dishes. Except for Sichuan-style jelly without pepper, the other four dishes had pepper.

Meng Zexiao went abroad to study early. Before going abroad, his aunt Meng Yueer often cooked for him, because her aunt also went to school in Europe, so she knew how to cook Western food.It can be said that Meng Zexiao, a pure Chinese, grew up eating Western food. He doesn't know much about heavy-tasting dishes such as Sichuan and Hunan.

Many people who usually eat or socialize with him know his preferences.Even if they didn't know it in advance, in order to cooperate with the Dingsheng Group, those who wanted to invite Meng Zexiao out for dinner would also inquire about Meng Zexiao's food preferences from his secretary.

It can be said that it was Meng Zexiao's first time to come to the Sichuan restaurant, and it was thanks to Kong Lingxin.

The dishes came out quickly, and there were countless red peppers floating on almost every dish.

Looking at the red dishes, not to mention Meng Zexiao, even Kong Lingxin was worried - he had to take care of him, but at least he was not allergic.

Kong Lingxin pretended to be looking forward to it and said: "These dishes are representative dishes of Sichuan cuisine, they are delicious! Anyway, you only eat foie gras every day except for steak, so I will give you a change today!" By the way, if you are afraid of spicy food, I will ask the waiter to bring you a large glass of boiling water, and you can eat it."

It was another aggressive method, but Meng Zexiao couldn't hear it. Although it seemed strange that Kong Lingxin suddenly brought him to eat Sichuan cuisine, he never thought that Kong Lingxin was trying to make him allergic.

In fact, Meng Zexiao didn't know that he was allergic to peppercorns. Over the years, he had no worries about food and clothing, and someone took care of his food and clothing.

The reason why Peng Nan knew that Meng Zexiao was allergic to pepper was from her teacher, Dean Huang. Dean Huang had dealt with the Meng family for decades. It can be said that he watched Meng Zexiao and Meng Zeting grow up. When I was not sensible, I was allergic to peppercorns, so when Peng Nan came to Meng's family to work as a family doctor and nutritionist, Director Huang told Peng Nan that Meng Zexiao was allergic to peppercorns.

Meng Zexiao ignored Kong Lingxin's "opinion" asking him to boil water to eat, picked up his chopsticks and started eating.

From the corner of his eye, Kong Lingxin could see that Meng Zexiao was a little uncomfortable with the sudden spicy feeling, but he still knew it. Except for the moment of entrance, he didn't show his discomfort after that.

In fact, Kong Lingxin's condition was not much better than Meng Zexiao's. The sudden hot feeling was transmitted to her stomach through the tip of her tongue, and her whole body was so hot that she was sweating.

Obviously it was the first time to eat spicy Sichuan food, but she pretended to be a regular customer.Although his tongue was so numb that he couldn't control it, Kong Lingxin said like a judge on a gourmet show: "Well, these dishes are not bad! Men should taste both sweet, bitter, spicy and salty." !"

Meng Zexiao nodded with dignity and said, "Yes! Not bad! It's delicious! It's so spicy! It's very spicy! The side dishes in the boiled fish are also delicious, try it."

What he said was so serious that Kong Lingxin almost wondered if he really couldn't eat spicy food, or if Peng Nan was just talking nonsense.

She also smiled and said: "Enn, I didn't expect the two of us to eat lightly at home for a year, and it turned out that both of us love spicy food. Come and try this spicy shrimp, which is different from the shrimp we ate before. The taste is different, spicy and spicy."

The smile on his face remained undiminished, and he said, "Okay, I'll try it."

"Well, it's delicious!"

While resisting the invasion of spicy food, and at the same time acting for the other party, the meal was full of flavors.

Kong Lingxin couldn't help but took a sip of water, but found that her burning tongue felt even more uncomfortable after meeting the boiling water.

She also offered Meng Zexiao a glass of water and said, "Come on, drink some water. This Sichuan food is delicious, but it's too greasy. Drink some plain water to clear your throat."

Meng Zexiao felt a fire burning in his body, took the water Kong Lingxin poured for him, and drank it all in one gulp.

It's the same feeling as Kong Lingxin, it's okay if you don't drink it, but the more you drink it, the hotter it gets.

That spicy feeling has almost surpassed his tolerance, and he can't play with her like this anymore, he said: "I'm done eating, how about you."

Kong Lingxin's hot red lips moved up and down, and said, "I'm done eating too."

"Then let's go."

After paying the bill, Kong Lingxin followed Meng Zexiao out of the box. Finally, when Meng Zexiao couldn't see her, she was able to show her true feelings. She opened her mouth wide, stuck out her tongue and slapped her with her hands to relieve the discomfort of the spicy food a little.

Meng Zexiao looked normal, except for a few drops of sweat, he couldn't see any discomfort.Kong Lingxin once again suspected that Peng Nan's information was wrong, and was very frustrated. He originally wanted to tease him, but ended up putting himself in it.

If the menstruation is still normal, my aunt will report in two days. Eating so many chilis at this time is simply the rhythm of death!

Meng Zexiao also wondered if Kong Lingxin liked spicy food, because he went to Kong's family for dinner twice and found that the food at Kong's family was as bland as theirs.
It stands to reason that a person's eating habits should be inseparable from family factors. How can a family eat light food to raise such an extravagant daughter?
Meng Zexiao no longer had the extra energy to pursue this issue, because just after he walked out of the restaurant, Meng Zexiao felt very hot in his stomach. It felt like a fire was burning in his body, which was hundreds of times more uncomfortable than being drunk and having a fever.

Facing Kong Lingxin's sentence "A man should taste both sweet, bitter, spicy and salty", Meng Zexiao would not show his discomfort in front of Kong Lingxin.

At this time, the only thing Meng Zexiao could do to help him was to drive home and send Kong Lingxin back to his room. He happily drank a few cans of ice water to reduce the fire.

When Meng Zexiao drove fast before, Kong Lingxin always grabbed the table and chairs in fear, but this time in his car, there was an expectation in his heart to make him hurry up and hurry up.

After getting off the car, Meng Zexiao thoughtfully said to Kong Lingxin, "Go upstairs first, it's getting late, wash up early, and you have to go to class tomorrow."

(End of this chapter)