Meng Shao, you have today too

Chapter 54 Second Young Mistress's Cooking Skills

Kong Lingxin was thinking about this mess and finally the wind had passed, and wanted to go back to Kong's house to see her younger brother Kong Tianling and her adoptive parents, and by the way, call her mother at Kong's house, but she didn't expect that damned Meng Zexiao to come back.

Hearing that her husband had returned from abroad, Kong Lingxin was not only unhappy but also disappointed. Wan Si saw all this and couldn't help muttering in her heart—the gap between the two was bigger than expected.

Mrs. Qi came over and reported to Kong Lingxin, "Next week is the master's birthday. We will send someone to the old house in the afternoon. Second young lady, do you have any orders?"

Thinking that the family finally lost a few pairs of eyes, it was too late for Kong Lingxin to be happy, and even promised: "Sister-in-law Qi, hurry up and make arrangements, so don't delay your father-in-law's birthday."

Not long after, Kong Lingxin saw Mrs. Qi marching out with five servants, and suddenly the spacious villa seemed even more spacious.

Looking at the time, it was past ten o'clock and it was time to start preparing lunch. Kong Lingxin asked Wan Si: "Can you cook?"

Wan Si replied without thinking, "Yes."

Kong Lingxin said with bright eyes, "Great, let's make lunch by ourselves today."

"Ah!?" Wan Si suddenly lost confidence. The food she cooks is okay to eat by herself, but her boyfriend dislikes it. How could she meet the appetite of the second young lady of the Meng family who eats all kinds of delicacies!

"What are you doing in a daze, hurry up!" Kong Lingxin dragged Wan Si into the kitchen without waiting for Wan Si to react.

It was the first time to enter the kitchen after living here for so long, and Kong Lingxin couldn't help but be moved when he saw the kitchen which was bigger than her home in the southern county.

There are two large refrigerators with double doors. After opening, you can see everything inside.Every day, the servants responsible for purchasing will go to the market to buy fresh ingredients, and then go home to list the menu for the second young master and second young mistress. They will not keep the extra ingredients until the next day, and cook them for the servants. If you can't finish it, throw it away.

Seeing that there are two refrigerators full of vegetables, if they don’t burn them, they will be thrown away by the servants tomorrow. Anyway, they are idle anyway, Kong Lingxin simply asks Wan Si to take out all the vegetables he wants to eat, the more the better!
Think of it as a chef addiction!

After so many years of dreaming about being able to cook in a super kitchen, the dream has finally come true. Kong Lingxin will not miss the opportunity and must show her skills today to be worthy of the fantasy for many years.

Wan Si, who didn't know what to do, took the ingredients that Kong Lingxin took out from the refrigerator, and secretly complained, not knowing how to end it.

Kong Lingxin quickly put on his apron, and said to Wansi as if pointing Jiangshan: "Pick the leeks first, and bake the leek box. And try not to let the flowers fall off the cabbage heart. In this way, there are yellow and green in the dish. Look at it." It looks pleasing to the eye and a lot of points. Sliced ​​hairtail, dry fried hairtail should be very good. Also, prepare the onion, ginger and garlic!"

Wan Si was stunned again. Is this the legendary rich lady Kuo Tai!It's simply the host of a gourmet show, no, it's the director!
"What are you waiting for, act quickly!" Kong Lingxin couldn't restrain the expectation in her heart, and cooking a good meal had become something she couldn't wait to accomplish.

Wan Si had no time to digest the doubts in her heart, because she had already been chased by Kong Lingxin and started working.

Not to mention, I am used to sitting in the office, and doing things in the kitchen during working hours turns out to be a very happy and comfortable thing.After a while, under the influence of Kong Lingxin's emotions, Wan Si also worked very hard. The two cooperated very well, and soon the dishes to be fried were prepared, and the condiments were placed on a large table.

As soon as the oil pan was hot, Wan Si bravely walked up to the pan with a frying shovel, but Kong Lingxin snatched the shovel away and said, "Why are you robbing me of my job? Just grab it, and you still look like death." Expression. Stand aside and help me!"

Wansi's eyeballs were about to fall out: "What? You can cook!?!?"

Kong Lingxin coughed lightly, and said, "Uh, I'm bored at home, so I just read the gourmet diary that young women love to read. I want to try it after reading too much, but unfortunately I haven't had the chance. It will be ready in a while, you can try it." , with so many dishes, there must be something you can eat."

Wan Si finally calmed down a lot, "Oh, so I'm a guinea pig!"

"Why, have you been wronged?" Kong Lingxin put the octopus into the oil pan without saying a word.

Looking at Kong Lingxin, who does not look like a beginner in cutting and washing vegetables, but is considered a half-master, Wan Si couldn't help sighing: "Talent is really important. When I was young, my parents went to work in the fields and didn't have time to take care of me. I'm similar to Guotai. When I was in high school, I moved a chair and stood in front of the stove to cook, and I have nearly 20 years of cooking history, but compared with your posture, it is not a small loss!"

Although Kong Lingxin knew in her heart that normally, a woman of her status should keep her ten fingers away from yangchunshui, and it is normal to not be able to tell the difference between green onion, ginger, and garlic, but most of the servants in the Meng family were not at home, and the most important thing was that Meng Zexiao was not there. I couldn't restrain my inner impulse, and I wanted to cook a dream meal even at the risk of being exposed.

No one can understand the heart of a foodie.

Kong Lingxin returned to Wansi and said: "Yes! Talent is very important. Cooking depends on talent. It doesn't mean that you can cook well if you cook for a long time. However, this is also the first time I cook with great fanfare. If I don't It’s delicious, so don’t look outside.”

Wan Si gave Kong Lingxin enough face and said, "Don't worry, I can eat as long as the dishes are cooked. I cook according to this standard when I cook at home."

Kong Lingxin smiled inwardly, thinking that we were the best cook teacher in the kindergarten back then. A colleague once praised her like this-the best cook among the kindergarten teachers, and the best cook among the children.

Can cook and take care of children, such a woman is a treasure to marry home!
It's a pity that such a baby came to Meng's house by accident. He was talented and capable but couldn't show it.

He didn't have much skill, and the dining table was already filled with a large table of dishes. Judging from the appearance alone, Wan Si's evaluation was: "Wow! It's not inferior to the chefs in the restaurant at all!"

Kong Lingxin is also complacent. If one day she completes her mission and leaves the Meng family and cannot go back to work as a kindergarten teacher, she should be able to make ends meet by opening a small restaurant.

Kong Lingxin looked at the dozen or so dishes on the table and was relatively satisfied with herself, but she secretly begged the Buddha to forgive her for wasting food, and she would only do it once if she wasted food like this, and she promised to do it once.

Just as Kong Lingxin unbuttoned her apron, a voice that she least wanted to hear rang out, "You are really hiding something, it turns out that you are not only eloquent but also cooking, um, it smells delicious , It looks good, but I don't know how it tastes!"

Wan Si was surprised at first, and then said respectfully: "Mr. Meng, you are back. Didn't you say that you were on the flight last night and arrived tonight?"

Meng Zexiao would not tell them that although his plane ticket was last night, in order to go home earlier to see Kong Lingxin, he took a flight destined for Hong Kong at noon yesterday, and then returned from Hong Kong on their Meng family's private plane.

It's a good thing he came back early, otherwise he wouldn't have seen his wife's charming performance in the kitchen!
Meng Zexiao walked to Kong Lingxin's side, and snatched the chopsticks from her hand, yes, it was a snatch, but Kong Lingxin held on tight, and Meng Zexiao snatched a pair.

After getting the chopsticks, Meng Zexiao sat in his seat and began to taste the dishes that Kong Lingxin cooked himself, turning a blind eye to Kong Lingxin's angry look.

Wan Si stood aside in embarrassment, neither leaving nor staying.

I only heard Meng Zexiao say in the tone of a food program judge: "This stir-fried choy sum tastes good, but the ingredients are not fresh enough. The leek box is also good, but the taste in the mouth is a bit strong after eating. The steamed sea bass is delicious, but it should The soy sauce is wrong, it should be hoisin soy sauce, not dark soy sauce—"

Kong Lingxin pouted and interrupted Meng Zexiao: "It's not for you!"

(End of this chapter)