Scrap Tanshin
Chapter 1346 Rubbing Eating 1
Chapter 1346 Rubbing Eating 1
When the seven old guys came, Yun Xie and the others naturally couldn't turn a blind eye. They got up one after another and saluted them, "Dean, teachers."
The old man Lu Chen chuckled, "Tsk tsk, I didn't expect that your craftsmanship is good. We come here to eat, don't you mind?"
Uh!
Eat it?
sister!
The four of us have been busy for a long time just now, and when it was finished, they actually came to the door with the cheek to say that they didn't blush and their heart beat: eat!
Although the smile on Yunxie's face did not diminish, his eyes were cold, "Dean and tutors, although you are elders, we should respect you, but the monthly tuition of the college is no more than that of other colleges. Low price. When I first entered the academy, the instructor solemnly declared that eating and drinking is at your own expense. I’m sorry that you come here to eat, we don’t have your share.”
Her answer made the dean and the other six mentors look at each other. They didn't intend to come over to eat.
The old man Lu Chen didn't care, and sat down on the chair, taking Pang Shaoqing's place, "Yaoyue, don't be so stingy, we didn't come empty-handed. Look, what I brought!"
As he spoke, he waved his hand, and four big baskets of ingredients appeared on the ground.
A basket of sea prawns, each one as big as the palm of your hand; a basket of sea crabs, the crabs are not small, each as big as two palms, a basket of conch, and a basket of oyster meat.
Judging by the size of the baskets, each basket must weigh at least ten catties.
Well, if the dumplings and steamed buns on the table were not enough to eat, the four big baskets of seafood would be enough for so many of them.
Especially the snow-white oyster meat like milk made Yun Xie's eyes shine.
These old guys came here today, and they bought so much food, it's fake to eat, they must come here on business.
That being the case, she would not take the initiative to ask stupidly, so she went into the kitchen with Wuyan and Hualuo to continue making these meals.
Sea prawns are all cooked in boiling water, and the method of oyster meat is different from that of rolled meat slices. This way the meat is the most delicious.
Sea crabs are steamed on the surface of the water, while sea snails are also poached directly in boiling water.
In this way, all you have to do is dip the sauce.
Garlic, green onion, ginger, and then adjust some oil and salt, stir-fry in the pan until the aroma is released, then add fresh green peppers, and red peppers, so that the color and fragrance are all the same, dip the sauce I made a big pot and asked everyone to spoon more or less.
Du Ming smiled and waved his hand on the table, and there appeared two large altars of flower wine, "If you eat seafood, you must have baijiu. Come on, this is the best wine this year, let you taste the fine wine from Jasper City."
"Old Du, you still know how to do it."
Situ Tian smiled happily, without any pretensions of being a dean, and seemed approachable.
After a big meal, there was still some leftovers on the table except for dipping sauce, and all other food was wiped out.
After all, there are 11 of them, and everyone has a big appetite, so naturally they won't waste food.
Naturally, she drank almost the same amount of wine. Because Yunxie ate seafood, she naturally had to drink some white wine to cool off. Holding the wine bowl in her hand, she took a sip and remained silent.
Vice President Nangong Jie checked that everyone had almost eaten, and said, "We came here today, but there is actually something we haven't told you, so we're here at this time."
(End of this chapter)
When the seven old guys came, Yun Xie and the others naturally couldn't turn a blind eye. They got up one after another and saluted them, "Dean, teachers."
The old man Lu Chen chuckled, "Tsk tsk, I didn't expect that your craftsmanship is good. We come here to eat, don't you mind?"
Uh!
Eat it?
sister!
The four of us have been busy for a long time just now, and when it was finished, they actually came to the door with the cheek to say that they didn't blush and their heart beat: eat!
Although the smile on Yunxie's face did not diminish, his eyes were cold, "Dean and tutors, although you are elders, we should respect you, but the monthly tuition of the college is no more than that of other colleges. Low price. When I first entered the academy, the instructor solemnly declared that eating and drinking is at your own expense. I’m sorry that you come here to eat, we don’t have your share.”
Her answer made the dean and the other six mentors look at each other. They didn't intend to come over to eat.
The old man Lu Chen didn't care, and sat down on the chair, taking Pang Shaoqing's place, "Yaoyue, don't be so stingy, we didn't come empty-handed. Look, what I brought!"
As he spoke, he waved his hand, and four big baskets of ingredients appeared on the ground.
A basket of sea prawns, each one as big as the palm of your hand; a basket of sea crabs, the crabs are not small, each as big as two palms, a basket of conch, and a basket of oyster meat.
Judging by the size of the baskets, each basket must weigh at least ten catties.
Well, if the dumplings and steamed buns on the table were not enough to eat, the four big baskets of seafood would be enough for so many of them.
Especially the snow-white oyster meat like milk made Yun Xie's eyes shine.
These old guys came here today, and they bought so much food, it's fake to eat, they must come here on business.
That being the case, she would not take the initiative to ask stupidly, so she went into the kitchen with Wuyan and Hualuo to continue making these meals.
Sea prawns are all cooked in boiling water, and the method of oyster meat is different from that of rolled meat slices. This way the meat is the most delicious.
Sea crabs are steamed on the surface of the water, while sea snails are also poached directly in boiling water.
In this way, all you have to do is dip the sauce.
Garlic, green onion, ginger, and then adjust some oil and salt, stir-fry in the pan until the aroma is released, then add fresh green peppers, and red peppers, so that the color and fragrance are all the same, dip the sauce I made a big pot and asked everyone to spoon more or less.
Du Ming smiled and waved his hand on the table, and there appeared two large altars of flower wine, "If you eat seafood, you must have baijiu. Come on, this is the best wine this year, let you taste the fine wine from Jasper City."
"Old Du, you still know how to do it."
Situ Tian smiled happily, without any pretensions of being a dean, and seemed approachable.
After a big meal, there was still some leftovers on the table except for dipping sauce, and all other food was wiped out.
After all, there are 11 of them, and everyone has a big appetite, so naturally they won't waste food.
Naturally, she drank almost the same amount of wine. Because Yunxie ate seafood, she naturally had to drink some white wine to cool off. Holding the wine bowl in her hand, she took a sip and remained silent.
Vice President Nangong Jie checked that everyone had almost eaten, and said, "We came here today, but there is actually something we haven't told you, so we're here at this time."
(End of this chapter)
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