Sheep prince shrewd concubine

Chapter 495 Cutting Vegetables and People [2]

When practicing swordsmanship, precision is required for swordsmanship, and the opponent is still a living person who can move.

And the cucumber is just a dead thing!
"Uh..." Is there such a description?Has anyone cut people like that?
The sound of these words made her immediately think of the stuff of human flesh buns.

Seeing that Baili Fenghua's movements were very fast, after slicing a cucumber, he picked up another cucumber and started dicing it.

After cutting, he picked up the pork belly on the side and put it on the cutting board, and cut it into square pieces of meat.

Next came peppers, green peppers, shrimp, and chicken.

While cutting, he was still quick-sighted, letting Mu peel the corn on one side, and Jin washing the dishes on the other.

Let the fire and the earth start a fire again.

After cutting the required ingredients.

Chef Baili is ready for the main event, cooking...

Picked up a large pot on the side, poured in water, boiled it clean, filtered all the water, and dried the bottom of the pot.

Then pour in clean water, pour the corn kernels on the side into the clean water, then cover and simmer.

After a few quarters of an hour, I picked up the lid and poured the green peppers in. After stirring for a while, I picked up the corn kernels and green peppers, and poured out the water.

Dry the pot.

oil...

With a sizzling sound, he held the cauldron with one hand and shook the oil evenly to every corner of the bottom of the pan.

Then, after getting closer to feel the oil temperature, he poured the meat pieces down and fried them.

Every movement is so standard and beautiful.

Lu Qingqing on the side was completely stunned. Looking at the movements alone, in the eyes of a layman like her, this series of smooth and capable movements are clearly the movements of a cook with many years of experience!
Where is the action of a person who cooks for the first time?
At the beginning, the fourth child fried a poached egg, which was called a mess, flustered...

But this Baili Fenghua, his movements are calm and fluent, and his eyes are sharp.

After a while, the strong smell of meat fried in oil came to the nostrils.

Lu Qingqing's appetite was instantly aroused.

Seeing Baili Fenghua's actions, she suddenly regretted what she just said. Could it be that this guy is a legendary talented chef who knows himself without a teacher?

Baili Fenghua took a peek at Lu Qingqing's eyes, and couldn't help but curled his lips into a snicker.

How could he be unprepared before doing something?It's just that his preparations have always been meticulous.

He has been to the old horse's place to watch many times. Although he didn't really cook, he secretly remembered the cooking steps and the amount of oil and salt.

Coupled with natural intelligence, it is already twice the result with half the effort.

Although it is impossible to have the craftsmanship of Lao Ma, simple home-cooked dishes will definitely be delicious.

Looking at the meat in the pot, it has been fried until it is slightly yellow in color and has a strong smell.

He looked at Jin, who was adding firewood, and said, "Jin, turn on the fire!"

Jin obeyed and nodded, "Okay, master!"

As soon as he finished.

Lu Qingqing thought he was going to throw a pile of firewood in to fuel the fire, but who knows that a master fire is really different.

I saw Jin turn over and meditate, and then use his internal strength.

shout...

A burst of internal force pushes towards the fire...

coax……

A burst of fire exploded.

It really was a big fire!

Lu Qingqing was completely dumbfounded.

Boy, this kick is more powerful than a modern stove!

Sure enough, the masters are among the people......

(End of this chapter)