Sturdy and pretty daughter-in-law Shanlihan

Chapter 1280 Cake 1
In the cooking kitchen of the mansion, two cooks from the restaurant have already prepared more than a dozen dishes.

After Su Qingyue tasted it, she felt that the taste was very delicious.

She went to another kitchen dedicated to gourmet food.

There were also two cooks waiting there. These two cooks signed the prostitution contract, named Yuan Dong and He Chun respectively.

All ingredients are prepared in advance on the table.

Xiao Yuchuan also came in.

Su Qingyue said to Yuan Dong and He Chun, "In the future, you will work as cooks in the cake shop I am about to open. Now I will teach you how to make pastries. The recipe must not be leaked, you know?"

"Yes." The two replied.

Xiao Yuchuan asked from the side, "Daughter-in-law, what is a cake?"

The two cooks were also full of doubts, but the difference was that they didn't dare to ask.

"It's just some cakes related to eggs and milk." Su Qingyue took a bag of flour, eggs, and a jar filled with bought goat milk from the flour bag, and white sugar in the other jar.

Xiao Yuchuan glanced at the goat's milk in the jar, "It has a strong smell of goat's milk. This goat's milk is usually given away, and everyone thinks it's very smelly. How do you cook it?"

"In fact, goat's milk is very nutritious. To get rid of the smell of goat's milk, just add a pinch of jasmine tea when boiling the milk." She poured a jar of goat's milk into the cleaned pot and burned it. Cook on a moderately warm stove. "It is also important to cook goat milk. After the tea leaves are boiled, the color of the milk will turn slightly yellow, but the quality of the milk will not be affected."

Then, she beat a few eggs, separated the egg whites from the egg yolks, put them into two large bowls, put some sugar into the egg yolks, and more sugar into the egg whites, and stirred the egg yolks until they turned yellow.

She moved very quickly, and it was done in two or three strokes, "Next, stir the egg whites until they stand up on the fingertips. It will be a bit laborious, just get used to it. If this step is not done well, it will affect the pastry. The quality of the output, therefore, has to be extra careful. Then pour the flour into the egg yolk and stir it into an egg slurry. Put a layer of oil in the stove, put the egg slurry into it, and cook it on a warm fire. The heat must be controlled... ..."

She explained while operating, and said the ratio of how much egg to how much sugar to flour.

The goat milk is cooked, and when the lid is lifted, the milky aroma overflows.Su Qingyue served Xiao Yuchuan and the two cooks each a bowl, "Repay, is it good?"

"The first taste is rich, fresh and fragrant, and it turns out that goat's milk can be so delicious..." Yuan Dong was full of praise.

He Chun also said, "It's so delicious!"

"Daughter-in-law, I like to drink milk." Xiao Yuchuan drank most of the bowl in one go.

"Is goat milk sold directly?" Yuan Dong asked.

Su Qingyue shook her head, "If you sell it directly, the method of removing the smell from the milk is easy to crack, and it's inconvenient to collect the milk. Just make cream directly."

"What is cream?" He Chun asked.

Su Qingyue also said while operating, "To put it simply, it's fresh milk, eggs, add some cooking oil, and add a little sugar. First take out the egg white, don't make it light yellow, and whip it in one direction with a tachymeter. Remember, don’t whip it back and forth, but beat it forwards and backwards, and gradually add fresh milk, cooking oil and sugar. The more you beat, the harder it becomes until it becomes a milk paste, which can be inserted into a chopstick without falling over, and it becomes..."

After the cream was fermented, the cake was also cooked. As soon as the lid of the pot was lifted, the aroma overflowed, and the three men in the kitchen were so greedy that they almost drool.

(End of this chapter)