A leisurely life in ancient times

Chapter 38 Delicious Teppanyaki

Walking to the river, Jiang Qing opened the animal skin bag, separated the things one by one, and let Cao Cao and Luo Shan start cleaning.She took the large and small intestines and squatted down the river to clean them.

Smelling the stench of large and small intestines, Lang Mo twitched his nostrils, "I'm coming!"

Jiang Qing was taken aback for a moment, and only recovered after Lang Mo snatched it away.It seemed that from the moment she left the orphanage, she had never felt such warmth.

Upstream, Cao Luoshan smiled narrowly, scrubbing the liver and lungs on her hands.

Jiang Qing thought about the things in her hands. Seeing that Lang Mo was moving very quickly, he quickly cleaned a few large intestines, and took out a small animal skin bag from her waist, which contained a lot of fine salt.

"Wait - use this to scrub and remove the smell!" She grew up on a pig farm, and she is very good at cleaning internal organs and cooking food.

"Jiang Qing, why do you need to scrub with salt?" Luo Shan asked curiously.

Jiang Qing shook the animal skin bag in her hand, and said: "Salt can remove the fishy smell, of course ginger is also good, but I didn't find much ginger in the doctor's cave, and I will make delicious ones for you later..."

"Ah! It's delicious again." Cao Cao immediately became energetic, and the cleaning speed was greatly accelerated!

After the afterglow was completely submerged under the horizon, the internal organs in the animal skin bag were all cleaned up, carried by Lang Mo, and several people returned to the bonfire stand in the tribe's open space.

Jiang Qing started to get busy. Today she was going to cook vegetables on a stone slab. After eating barbecue for a long time, she would sooner or later become constipated... Bone soup can't be drunk every day. Seeing the bonfire with people's heads surging in the open space, Jiang Qing suddenly felt stressed!

With the help of Cao Luoshan, Jiang Qing only prepared the ginger, onion and garlic found in the cave, and handed over the rest to others.Lang Mo also quickly made the slate and wooden spoon that he ordered and delivered them.

Light a bonfire and put flagstones on it.

When the slate is hot, put down the cut fat and roll it with a wooden spoon.

Smelling the oily aroma from fried fat, all the other people who were squatting by the campfire and eating barbecue got up one after another.Stretching his neck to look at the bonfire where Jiang Qing was, he swallowed his saliva one by one.

"It smells so good!"

"Yeah, don't know what it is?"

"It seems to be internal organs..."

……

Everyone talked a lot, swallowed the barbecue in their hands, and all crowded to Jiang Qing's side.

The stone slab made by Lang Mo was so big that Jiang Qing couldn't take care of it alone. When he saw it, Lang Mo immediately went to make some wooden spoons.Throw it to Cao and Luo Shan, and ask them to help Jiang Qing together.

A lot of oil was fried, and Jiang Qing asked Luo Shan to pour the chopped offal into it.There wasn't much ginger, scallion and garlic, so Jiang Qing thought about frying these internal organs together and making it into a teppanyaki.

The amount seems to be a lot, but based on Jiang Qing's understanding of everyone's appetite, these are probably only enough for each person to taste two bites... But the main purpose is not to eat, but to let everyone accept it, so as not to waste it.

"Actually, the intestines can also be used to stuff meat and blood. In this way, it can be made into sausages and blood sausages. The taste of sausages and blood sausages is very good. It's a pity that there are not enough ingredients. You need onion, ginger, garlic, star anise and tangerine peel, and soy sauce wine. If you can If you find a few things, you might be able to make them." Jiang Qing recalled, her eyes glowing with excitement.

Here, everyone listened to Jiang Qing's explanation and felt their mouths watering.

They all asked what onion, ginger and garlic... are, indicating that they will go out to look for them tomorrow morning.

Jiang Qing took out the green onions, ginger and garlic she found from the doctor's cave. In order to ask everyone to help, she deliberately saved some of each.Everyone circulated it and read it, and wrote down the appearance of the onion, ginger and garlic, so that they can be easily found when they go out tomorrow.

Watching Jiang Qing and the other three busy stirring, staring closely at the things on the slate.

"These are really edible?" Kong squeezed in.There are several children on the side, who used to be very withdrawn and rarely walked around the tribe.

He was not familiar with the children in the tribe, but after Jiang Qing came, all this changed.This time, Jiang Qing gave Kong and other children in the tribe a task to take care of the chickens raised by the tribe and be responsible for the daily chicken food.

Slowly, Sora and the tribal children also got acquainted.Now, the child seems to be headed by Kong, busy in every corner of the tribe every day, looking for new things, and sending them to Jiang Qing for her to identify.

After frying for more than ten minutes, a fishy smell slowly came out.

Jiang Qing frowned uncomfortably, even if ginger was added, it still tasted good, but unfortunately there was no wine...

Fortunately, this group of people have even eaten raw meat, and even grass, they think the smell is very good, and they are probably used to it.Seeing that the frying was almost done, he asked Lang Mo to bring over the cleaned oyster mushrooms that had been set aside, pour them in and fry them together.

Neutralized by oyster mushrooms, the fishy smell seems to be a little lighter.

Smelling the fragrance, my stomach growled unconsciously.

Thinking of the corn cobs found in the doctor's cave, remember to let everyone recognize the corn cobs later, if there are enough corn cobs, maybe the food can be improved.

After all, barbecue or something is not a staple food after all.

After only eating for a day or two, Jiang Qing already felt that something was wrong all over her body!
"Is it alright?"

Beside, Qing stretched out his nose to smell the air, and stared at the stone slab.It smells so good!If I have the opportunity, I really want to go to Jiang Qing's tribe. Her tribe must be very powerful to make such delicious food.

After a while, the aroma of oyster mushrooms also came out, and suddenly the whole open space was filled with a strange fragrance.Everyone's mouth watered even more joyfully, and they yelled, "Jiang Qing, can I eat it? Can I eat it?"

Jiang Qing smiled, "Everyone line up, I will serve you one by one..."

As soon as they heard it was ready to eat, everyone immediately took the stone bowl and ran over.

Jiang Qing's head was full of black lines, and she looked at the stone bowl in front of her, "Grass, Luo Shan will give everyone a scoop first, otherwise I'm worried that there won't be enough."

The Chasing Wind tribe has more than 400 people, including more than 300 men, more than 100 women, and more than a dozen children.

In the Celestial Dynasty, the population of any village is much larger than this.

But in the Beast God Continent, a tribe with more than a hundred people can be considered a big tribe.

Some small tribes have a population of no more than a few dozen people.There may be less than ten people who are miserable, so the Wind Chasing Tribe has more than 400 people, which can already be called a big tribe.

What's more, with more than 300 men, one can imagine how terrible the hunting ability is. Even if only one-third of the men go out hunting every day, it is enough to maintain the normal life of the tribe.

However, it is not possible to hunt for food every day, plus their huge appetites.

"Ah! It's delicious..."

I got it in front of me, so I quickly backed away and started eating.As soon as they entered the entrance, everyone couldn't help but their eyes lit up, and they couldn't even care about the hot food and started to eat.

Jiang Qing's craftsmanship is not something to boast about. Although there are not many seasonings that cannot completely cover the fishy smell, the addition of oyster mushrooms instantly enhances the taste.What's more, in the Chasing Wind Tribe, besides barbecue or barbecue, it's hard to eat other food, and it's still so delicious!

Immediately, they thought they could eat a few more pieces of barbecue...

(End of this chapter)