A leisurely life in ancient times

Chapter 481 Trip to Salt Lake Land

Following Lang Mo into the house, Lang Lie went to the kitchen to get some food.

Qing walked into the bedroom and stared at Jiang Qing who was breastfeeding.

On the side, Lang Mo sorted out the bows and crossbows placed on the table in the living room, which were refitted.

With iron as the backing, the power of the bow and crossbow has increased by two layers.

Although Lang Mo had a cold face, when he was fiddling with the bow and crossbow, his expression was joyful, implying a little complacency.

"Jiang Qing, Su Li came over in the morning." Qing took a bowl of goat milk, which was intended to be fed to steamed stuffed buns and wheat, but the two quarreled and refused to drink.Right now, she plans to wait for Jiang Qing to feed her milk before feeding with a wooden spoon. There is still half a bowl of rice porridge on the table next to her, with some minced meat in it.

This minced meat is used to feed the steamed stuffed buns, and the penis loves to bite when it grows teeth.

The minced meat is just right!
Jiang Qing was startled, and asked suspiciously, "Su Li is here for something?" Right now, everyone in Taoyuan is busy with the three-day drinking at Karl's house, and the construction of the other two villages has been put on hold.

There are snow rabbits in Dilang Village who are busy, and Taoyuan doesn't want to intervene too much.The Tianlang Village is different. After all, they should be allowed to reclaim the wasteland in a few days. Recently, the forge has made a lot of farm tools that Jiang Qing said, in order to reclaim enough wasteland faster.Food is the foundation of one's life. The tribe in Taoyuan was first established, and the background is not deep. If you want to gain a foothold as soon as possible, you can only exaggerate!
With a slight smile in his eyes, he stared at the steamed buns and wheat that were gulping milk in Jiang Qing's arms, and said softly: "Su Li said that he found a strange place near the east sea area, that place is full of gravel, and filled with a It smells bad. The temperature is much higher than nearby. If you go there on a sunny day, you will feel dizzy from the heat. The closer you get to the lake embankment, the stronger the smell..."

Jiang Qing pursed her lips, paused slightly, and asked, "Mom, Su Li said that it smells bad, what does it smell like?"

Near the sea, Jiang Qing had a vague feeling in her heart.

However, to confirm in the end is not it?Jiang Qing asked carefully.

"Salty smell, she said it smelled like a pile of fish and shrimp. It was very pungent. At that time, she was so thirsty that she wanted to go to the lake to get some water to drink. Unexpectedly, she took a sip of the water in the lake, just like eating salt. " Qing frowned, thinking back to Su Li's description of the lake, he felt surprised.

Jiang Qing said that sea water cannot be drunk.

Therefore, if someone goes to the east sea, it is best to carry a kettle with you to fill some water.Su Liduo was greedy for convenience. He was too lazy to bring water when he went there to pick coconuts.

"Mom, Su Li has found a good place!" After finishing speaking, Jiang Qing suddenly groaned, and saw her move the bun away, leaving a shallow tooth mark on her breasts, and she couldn't laugh or cry: "Baozi, why are you biting mom again?" After finishing speaking, he reached out and tapped Baozi's nose.

Just look at a small, pink tooth.

But if he was bitten suddenly, the pain would be severe.

Seeing that Jiang Qing was in pain, she hurriedly hugged Baozi, and prepared to use the minced meat to open the mouth for Baozi.

"Baozi, grandma will tell you." Qing smiled, holding Baozi in his arms, and opening his mouth, which meant that Baozi would be able to eat other things slowly.Drinking milk alone, the steamed stuffed bun can’t gather too much strength, food is a better choice, use a wooden spoon to gently stir the minced meat, perhaps smelling the meaty aroma of the minced meat, the steamed stuffed bun changed his composure, and opened his eyes with excitement , staring at the wooden spoon and bowl in Qing's hand.

In this compartment, Xiao Xiaozi blinked and stared at Qing.He even forgot to suck the milk, raised his head and babbled twice, as if asking: Grandma, what is so delicious?

Qing didn't see it, and while stirring the minced meat, asked: "Jiang Qing, what good place did Su Li find?" When asking, she was quite curious.Can water saltier than salt be used for dry purposes?I can't even drink it, and besides, I usually use salt for cooking, otherwise the salty water can still be used for cooking.

Although the eastern sea area is not far from Taoyuan, it is not too close.

Why can't we carry water from so far away to cook?That's not too troublesome. The tribe in Taoyuan still has some salt left in the Forest of Death, which can be used until the end of the year, so there is no rush.

In the coming year, if this salt is not enough.

Big deal, go back to the Forest of Death.

"If my guess is right, the place Su Li mentioned is the land of Salt Lake." Jiang Qing smiled, and patted Xiaomaizi to signal her to drink milk calmly, but Xiaomaizi didn't buy it at all, and crossed her legs to clear the place. While crawling, it was obvious that the smell of minced meat was very attractive to her. Previously, the two of them would quarrel when it was time to eat.

Later, it was almost time for dinner.

Qing and Jiang Qing would feed them in advance, and let them stay on the shaker in the bedroom when eating, and not let them go to the table, so as not to keep drooling and restless.

"What is the salt lake?" Qing was inexplicable, tried the temperature of the minced meat, and started feeding the buns with a wooden spoon.Baozi opened his mouth wide, and quickly licked the meat on the wooden spoon clean.At first, Jiang Qing was worried that Baozi would open his mouth too early, but Qing didn't care at all, and said that in the forest of death, Lang Rui started eating meat as soon as his baby teeth grew out, and it was barbecue.

After hearing the words, Jiang Qing calmed down.

Xiao Xiaozi kicked her legs hard, but Jiang Qing had no choice but to hug her up, and then said: "The salt lake is similar to the salt land in the forest of death, but the salt in the salt lake needs to be dried, and the dried lake water evaporates. It is salt that can be eaten. I was worried that with the increase in the number of people in Tianlang Village and Dilang Village, there would be insufficient salt. After finding such a good place, I might as well call Su Li over later, and I'll go to Salt Lake to have a look..." Jiang Qing said cheerfully.

When the number of people increases, many things change.

The first thing to bear the brunt is the firewood, rice, oil, salt, sauce and vinegar, and the most important thing at the beginning is undoubtedly salt.The salt eaten by the tribe in Taoyuan was originally brought back from the Forest of Death. Although there is still a lot of salt in stock, it is not a long-term solution after all.

Although Taoyuan can go back and forth to the forest of death, it is not a long-term plan.

Su Li's discovery of this salt lake land undoubtedly opened another door.

If the salt lake is large enough, the Taoyuan tribe will not have to worry about salt in the future.This is definitely a top priority for the development of the tribe. For this reason, Jiang Qing didn't care about her own buns and wheat, and immediately decided to go to the salt lake that Su Li mentioned after lunch.

"Going in the afternoon?" Qing Wei was stunned, staring at Jiang Qing in surprise.

Jiang Qing nodded and said: "Go in the afternoon. If the salt lake is big enough, we don't have to worry about salt in the future. Besides, the salt hoarded in the tribe is only enough for the end of the year. When the weather is good in the early autumn, go to Get some salt back from the salt lake, so you don’t need to work on it in the cold winter.”

Qing pondered, knowing what Jiang Qing said was right.

Then nodded and agreed.

(End of this chapter)