A leisurely life in ancient times

Chapter 505

Here, let's talk.

As time passed, Shaoqing Jiang Qing got up.

He went straight up, lifted the lid of the pot, and said, "It's almost done, it's time to take off the lid and have a look." After that, he scooped a piece of konjac tofu with a spatula to have a look. The color was good and the smell was good Children are also fragrant.Suddenly, he was overjoyed, and hurriedly moved the wooden basin prepared earlier in the morning, and put a lot of water in it.

At this moment, others started to move.

Each person is in charge of a pot, and scoops out the konjac tofu in the pot quickly and puts it into a wooden basin filled with clear water.In the kitchen, everything that will be used in the evening has been prepared one by one.

After the konjac tofu is cooked, start cooking in the wok.

Smelling the fresh aroma of konjac tofu, Su Li wanted to grab a piece and try it.Jiang Qing, with black lines all over her head, hit the back of Su Li's hand with a spatula, and cursed, "Su Li, what are you eating? This konjac tofu hasn't been cooked yet, so it tastes terrible..."

It's not ordinary tofu. This konjac tofu consumes oil and tastes bitter and tasteless when eaten dry.

"Uh..." Su Li covered his hands, Mu Mu took two steps back.

He looked up at the sky with an innocent face.It seemed to be saying that she was not the one who did the stupid thing just now.

Looking at Su Li's thick-skinned appearance, Jiang Qing secretly thanked Lang Rui for being attracted by Angela's water grass house.At this moment, he was thinking about how to make Pigle build him a beautiful house, otherwise, Su Li's stupidity would be a copy of Lang Rui.

Compared to Su Li, Lang Rui has a much thicker skin.

For such things as crying and making troubles, Lang Rui is proficient in business, basically he can learn by himself without a teacher, so he doesn't need to study too much at all.Jiang Qing is sometimes curious, who did Lang Rui learn these methods from? With Qing's temperament, it is impossible to learn from Qing, so who did he learn from?

Quickly remove the konjac tofu from the pot, and Qing will take over to prepare the stir-fry.

Jiang Qinghecao carried a large pot of konjac tofu into the kitchen, ready to cook with konjac tofu.There may be a lot of people tonight, and Qing has already started preparing dinner before it gets dark.So as not to rush and delay time.

Cao and his group squeezed into the kitchen.

Curiously staring at Jiang Qing, she cleaned the konjac tofu several times skillfully, and then began to cut it into slices.

After a series of efforts, basically there is no trouble.

Watching the konjac tofu put into the pot, a different kind of fresh fragrance slowly spread out, Jiang Qing looked at these people's greedy faces, and suddenly felt amused.This konjac tofu is okay to eat once or twice, but not for a long time.

Scooped some out with a spatula, Jiang Qing said, "Grass, how about trying the taste of salt?"

As soon as Jiang Qing finished speaking, all the people in Ji Cao's group rushed over, twisted a piece with their hands, and threw it into their mouths without caring whether it would be hot or not.

"good to eat!"

"It tastes okay."

"It's less flavorful, not bad."

……

In a few words, they expressed their opinions one after another.

The bottom of my heart is concerned about konjac tofu. They are all people who have suffered, and they will not pick if they can eat it.As the tribal life in Taoyuan gradually improved, everyone gradually pursued food.Jiang Qing was naturally pleased with this result.

She hoped that everyone would take care of it, and once they did, they wouldn't have to worry about having nothing to eat in the future.

Having eaten delicious food, they naturally understand how to pursue the taste.

"I eat konjac tofu once or twice, and it tastes very good. After eating it, I feel tasteless. I will send some of the konjac left in the garden to each family later. If I am worried that there is not enough, I will grind the konjac into konjac tofu. At that time, I will send it to each family." Jiang Qing flipped the spatula, filled more than half of the bowl with the bowl, and asked Cao to take it for everyone in the yard to taste.

Slowly reduce the fire of the stove, if it weren't for everyone's greed.

She planned to fry konjac tofu after the barbecue and vegetables were finished, but everyone crowded in front of Jiang Qing with greedy faces.Helpless, Jiang Qing had no choice but to stir-fry konjac tofu and added some chili peppers. Jiang Qing added some water to the pot and slowly boiled the water.

Seeing that Su Li and the others were still looking into the pot, Jiang Qing couldn't laugh or cry, and scooped out some for Su Li.

After a while, Cao came in with an empty bowl.

"Jiang Qing, they all like to eat it, but they say that the taste is a bit bland, not as refreshing as barbecue." Cao hurriedly put the empty bowl on the table, and quickly joined the ranks of competing for konjac tofu.

Jiang Qing's head was full of black lines, how could this konjac tofu be mixed with barbecue, and said it was not tasty?If konjac tofu tastes refreshing, is it still called konjac tofu?Why not call it barbecue, it's really a godsend!

"Konjac tofu tastes just like this!" Jiang Qing rolled her eyes, and said again: "Is the vegetable fried?"

"It's not so good." Cao shook his head, staring at the konjac tofu in the pot, still wanting to eat.It's a pity that it's not time for dinner yet, so I'm embarrassed to speak.

Jiang Qing glanced at the courtyard. At this moment, a lot of people came to the courtyard, so she said, "Grass, you go and prepare tables and chairs. We can have dinner in the courtyard tonight! There will definitely be no room in the living room. You will discuss the matter." All the tables and chairs on the other side of the house were moved to the courtyard, and the tables, chairs, dishes and chopsticks were arranged..."

Grass heard the words and nodded.

Turning around, he took Su Li and his party and began to move tables and chairs. After calculating the number of people, it might not be enough.Therefore, let those who are free in the courtyard go to the meeting room or the altar square to get some tables, chairs, bowls and chopsticks.

Karl’s family has just made three-day wine, and the tables, chairs, bowls and chopsticks should still be put away at the altar square.

Because a fence was built next to the altar square, and a lot of poultry were raised in it, so Langmo let the earth build an empty wooden shed beside the fence, with tables and chairs piled up inside, so you don’t have to go to the altar square for dinner parties. Move over to the meeting room.

As soon as the words were spoken, everyone quickly started to prepare.

Not long after, the empty courtyard was filled with tables, chairs, bowls and chopsticks. Looking at this posture, Jiang Qing felt a headache.Dare to feel that eating konjac tofu will soon become a family gathering!This is just like a battle for a water feast.

However, looking at everyone's happy faces, Jiang Qing couldn't say a word of rejection.

Asking Ya to help start serving the dishes, thinking about frying another pot of konjac tofu, no matter what, everyone must have a good time eating it.With this thought in mind, Jiang Qing's movements became a little more agile.

But at this moment, Baozi and Xiaoxiao were put on the shaker by grass, and someone moved the shaker to the corridor.The two of them sat and stood, looking at the busy people in the courtyard full of fun, and they were very cute without saying a word!

Seeing that the two were so sensible, everyone looked at them with softer eyes.

With a tight delicate face, Paz sat seriously beside the shaker. He planned to go to the bottom of the grotto to play with Lang Rui, and fight with him by the way.But seeing that the steamed buns and wheat were not being looked after by the shaker, I spontaneously sat by the side and watched over them.

From time to time, I reached out to touch Xiaomaizi, and chatted with Xiaomaizi in a low voice.

No one knew what the other party was talking about, but seeing how happy they were chatting, no one stepped forward to disturb them.

(End of this chapter)