Princess of Nongmen

Chapter 320
With new goals and full of longing, the Liu family ate this meal with laughter and joy.Even if it's only in the plan, everyone has more expectations and more happiness in their hearts.

After dinner, Liu Ya told Xiao Shu'er something that was not in the book as usual, and watched him write for a while, and then went to sleep.

The next day Liu Ya was planning to go to Xiaoshuipu and get busy with lunch with Chun Niu.Counting more preparations in these two days, the small water shop can be turned into a small post station, and the guests who come and go will be able to eat hot meals.

For this reason, Liu Ya got up early on purpose and went to Chunniu's house first to see if she had anything she wanted to bring to the small water shop. The two of them took things together, which saved more effort than letting Chunniu carry the big pot and small pot alone. too much.

Seeing Liu Ya coming, Chun Niu praised first: "Ya'er, the roast duck yesterday was so delicious, Siping and I ate the whole duck in one meal. We didn't eat much, we were so stuffed. "

Liu Ya laughed as soon as she heard it, and said: "I forgot to tell you the authentic way of eating. This is not for dinner, but for burritos. But no matter how you eat, you will eat it in your stomach, and there is no such thing as paying attention to it." .When I roast the duck again later, you come to my house to eat it, see how we eat it, and I promise you will bite your tongue deliciously."

Chun Niu also smiled and said, "Then you came here so early in the morning, you won't let me bite my tongue just to greedy me. Tell me, what's the matter?"

Liu Ya said: "It's okay. It's not that Xiaoshuipu is planning to cook on fire, but I just want to see how your preparations are going. Let's see if there is anything that can help you."

"Help me get it?" Chun Niu deliberately opened her eyes and said, "That's your family's business, I'm just a long-term worker. However, there is nothing to take. Siping helped me get it yesterday. I have all the bowls and pans, and I even carried a small water jar on my back. It’s just that the dishes haven’t been prepared yet, but today I made noodles, and I plan to steam a pot of steamed buns when I go later.”

Liu Ya thought for a while and said: "Don't steam the steamed buns, steam the buns. I'll go and buy a piece of pork, and then buy a stalk of Chinese cabbage, which will be stuffed with pork and cabbage. If there are customers who buy it, sell it. If you can't sell it Let's take it back and eat it ourselves. But we must remember that no matter what kind of food it is, it must be sold on the same day it is made. If we can't sell it, we can take it home and eat it. If we can't finish it, we can throw it away. Right. But don’t take it back and sell it the next day. If the things are not clean and fresh, the customers will not come back if they think it’s bad. Don’t let the customers go All guilty."

Chun Niu nodded and said, "I know, you don't need to talk about it. In the restaurant business, the food must be clean and the ingredients must be fresh. I understand."

Liu Ya breathed a sigh of relief, but fortunately Chunniu is not stingy, otherwise she would think it was a waste after she said it, and the business would not be possible.

It was decided to steam buns today, so Liu Ya went to buy meat and vegetables.Chunniu said that not everyone has pork, and if no one kills the pigs, there is nothing to sell, so I have to go to Wu's house to have a look.However, the Wu family's pork is more expensive, about two pennies a catty more than the pork sold in the town.

Liu Ya felt that there was nothing wrong with this, after all, going to the town required a ride, and it would take a long time.Who would go to town on purpose just to save two pennies for a catty of meat?So she still decided to go to Wu's house.

Liu Ya recognized the Wu family, and she made a fuss when she beat the three brats of the Wu family.But Liu Ya didn't hesitate, she didn't feel that she couldn't go after a fight, anyway, she had money in her pocket, and she patronized their business, so she could push customers away.

Besides, Liu Ya is just an 11-year-old girl now, do children hold grudges when they fight?What's more, the three brothers of the Wu family never bullied Xiao Shu'er after that beating, so of course this matter is over.

When they came to the gate of Wu's house, the gate was open, and Liu Ya didn't go in rashly.Instead, he knocked on the door first, and said at the door: "I'm from the Liu family, and I'm here to buy a piece of pork."

"Come here." The answer was a woman, in her early twenties, with good-looking eyebrows and eyes, but her mouth was a bit big, and her body looked quite strong.Seeing that it was Liu Ya, the woman said: "It's the second girl of the Liu family, just come in directly to buy meat, you don't need to knock on the door so politely."

Liu Ya had never seen this woman before, and she didn't know how to address her, so she responded and followed her into the door.There is also a pergola in the Wu family’s yard, and there are many fresh vegetables and a basket of eggs on a long table below.And on a horizontal pole under the arbor, there are many pieces of pork hanging, some of which have been wiped with salt, probably not from the same day, but from a few days later, to keep fresh.

There are several ways to preserve freshness in ancient times, either by putting it next to the water tank or in the cellar, both of which are cool;

The woman pointed to a few pieces of meat hanging from the beam and said, "They are all here. You can see which piece you want. Although the one with salt is from the day before yesterday, it is not bad at all, and it has dried a lot. It’s definitely a bargain in terms of portion size. The pigs that weren’t salted were slaughtered yesterday, and there are only a few pieces of fresh meat left, so they have to be salted tonight. I don’t plan to kill pigs tomorrow or the day after tomorrow, so you don’t buy them now Ah, you can’t buy fresher ones.”

For Liu Ya to make steamed stuffed buns, of course it must be fresh meat.She chose two big pieces, which weighed about four catties.If the business is good on the first day of opening, all the four catties of pork buns are sold out, and they can make a lot of money.

The woman took off the scale hook next to her and said, "Liu Xu'er just came here to buy pork and pork bones a few days ago, and today you bought such two big pieces of meat. Your family is really enjoying themselves this year." .”

Liu Ya nodded, it was an answer.Because he was not familiar with this woman, he naturally didn't have the heart to say anything more.

The woman saw that Liu Ya was not very enthusiastic, so she didn't talk to her any more, she hung the meat on the hook of the scale and weighed it.

Liu Ya said again; "One more Chinese cabbage, let's count together."

The woman was also quite nimble, and came over with another cabbage, and asked Liu Ya, "Is this cabbage okay? If you think it's too big, I'll change it for a smaller one."

Liu Ya looked at it, and felt that the size of the cabbage was quite appropriate.Shredded and mixed with more than four catties of pork, it happens to be a pork bun with cabbage that is not bland and oily.I agree.

The woman also weighed the cabbage, wrapped the pork and handed it to Liu Ya, and said, "This is to make buns, right? Is there anything else missing? Our family has pork, fresh vegetables and eggs. It is also guaranteed to be fresh. Come to my house to buy more vegetables in the future, and I will give you a cheaper price."

(End of this chapter)