Farming with cute babies

Chapter 101 Cooking Fish
The ancient dogs had a relatively single breed, and they were basically native dogs, that is, Chinese pastoral dogs.

Although the appearance of native dogs is not as cute as some foreign dogs in the 21st century, native dogs have a high IQ, are more humane, and are loyal to their owners.

If you keep one, you can not only be a playmate for Doudou, but also a gatekeeper.

Zhao Yun'er remembered that Aunt Liu said a few days ago that her old bitch gave birth to a few puppies.The cub is also one month old, and is worrying about giving it away.

After all, food in ancient times was relatively precious, and a family could only raise one dog at most, and if they raised a few more dogs, they would not be able to support them at all.

Zhao Yun'er smiled and said to Doudou, "Doudou, mother, will you go to Grandma Liu to get a puppy and bring it back, okay?"

After hearing this, Doudou's lost face suddenly recovered.

"Mother, is it true?"

"If Doudou likes it, mother will bring one back!"

"Doudou likes it!" Doudou said crisply.

"Okay then, after we've had lunch, mother will go to Mrs. Liu's and catch one for you, okay?"

"Uh-huh!"

Seeing the smile on Doudou's little face, Zhao Yun'er showed a faint smile at the corner of her mouth.

"Mom is going to cook!"

"it is good!"

Zhao Yun'er put the prepared fish aside, and began to serve with dishes.Braised and steamed ones are easier, but fish fillets take some work.

Zhao Yun'er came in pieces, but fortunately her knife skills have been practiced for so many years, and she is not bad, and she has basically removed the fishbone, so you don't have to be too careful when eating the beans.

As for the braised fish and steamed sea bass, Zhao Yun'er had to pick out the fish maw and the spines before eating it for Doudou.

Otherwise, if you get stuck, you don't even know if there is a way to get the fishbone out of your throat in this era.

A few bullfrogs were also skinned by Zhao Yun'er, cleaned up, and placed in a basin.

When the fish fillets are ready, put some flour and knead them, and then start cooking.

The bullfrog is easy to make, and it doesn't need too many raw materials to cook that delicious taste.

Then I made braised fish, poured the oil into the oil pan, and after it was heated, it started to fry. When both sides were golden, I added water, put in ginger and garlic, and simmered with soy sauce cooking wine and salt. The strong fragrance wafted away.

Country people basically don't want to put oil in their dishes, they just add some salt and braise fish. This kind of practice is really rare in the country.

It only took more than ten minutes for a stewed fish. While the rice was cooking in another pot, a steaming rack was set up, and the sea bass was steamed on it.

The last thing Zhao Yun'er made was fish fillets. After adding some oil and boiling half a pot of water, she put the fish fillets into the pot.Add a few slices of ginger and cover the pot.

The fish fillets are very thin and easy to cook. It takes a few minutes to cook. When it comes out of the pan, the fish soup has turned milky white. It smells delicious and looks very appetizing.

Before serving it out of the pot, Zhao Yun'er grabbed a handful of chopped scallions and sprinkled them in. The scent of scallions blended together, making the smell even better.

Looking at the few dishes she made, Zhao Yuner felt a sense of accomplishment.

Not to mention in ancient times, even in the 21st century, it is definitely considered very rich.

"Doudou, Tianfu, it's time to eat!"

(End of this chapter)