Days Reborn Reinvented

Chapter 158 I've been taught a lesson (2)
As the photographer said, he handed over two small photos and put them in Ling Yue's hands.

Ling Yue took it over, and the two photos were similar. It was her and Han Zimo posing for a photo on the lock bridge. Ling Yue was still holding a mobile phone in her hand. She looked very casual, but there was a kind of beautiful.

Han Zimo chose one, put it in Ling Yue's bag, then took a pen to write a sentence on the other photo, and then returned it to the photographer.

"Let's have one for each of us. It's a kind of fate to meet here by chance."

The photographer hurriedly took the photos and smiled at them: "I also hope that you two will last forever. Thank you Director Han and Miss Ling Yue. It's a pleasure to meet you here."

Watching the photographer wave away, Han Zimo turned around and pinched Ling Yue's cheek with a smile: "Would you like to feed your stomach next? How about foie gras with red wine?"

In fact, Ling Yue really wanted to say, don't coax her like a little girl, but she faintly felt that such a Han Zimo was very kind, and didn't want to break the atmosphere of being pampered.In fact, she is still a little girl at heart.

However, foie gras or something...

"Do you like foie gras very much?"

Because the food made abroad will try to maintain the original taste of the food, which will cause the taste of the food to be relatively primitive.In other words, although French foie gras is famous for its fatness, it still maintains the original taste of liver. Many Chinese people can only stay away from this dish because they can't stand the taste of liver.

In fact, Ling Yue doesn't understand foreign food very much. There are hundreds, thousands, or even tens of thousands of foreign sauces. Each sauce has a different name, and behind each name lies a kind of Fantastic and overwhelming taste...

"It's ok, why, you don't like foie gras? Then let's eat something else? Grilled steak?"

« Grilled Steak…

Foreigners will never know how well a steak is cooked.Their steaks are always two extremes, either bloody or burnt.Their grading of maturity, like their insensitivity to numbers, has no concept at all.

In fact, there are only two types of European steaks, medium (semi-cooked) and well (well-cooked). Many Chinese people will say that they prefer medium-cooked to fully-cooked, but the grilled ones still have a burnt smell.

Therefore, anyone who has been abroad will give everyone a piece of advice: never eat steak abroad.

Young Master Han is obviously completely westernized, just like Ouyang Lingfeng, of course he doesn't understand how helpless Ling Yue feels when he is invited to Western food as a native Chinese.

Finally, Ling Yue said something that surprised Han Zimo: Can I eat Chinese food?I want to eat a big bowl of beef noodles.

So, the two finally decided to go to a Chinese restaurant to eat beef noodles.

Many expensive young masters like to pretend to be elegant, but Han Zimo is obviously not like that. He is still smiling while sitting in the crowded and noisy Chinese restaurant, and seems to be able to blend into this atmosphere. He asks the waiter for two bowls of noodles.

The service attitude of the waiter was also very good, he took the order with a smile and ran to work.

When the two big bowls of beef noodles came out, Han Zimo handed the chopsticks to Ling Yue in a gentlemanly manner: "I've already asked, the beef noodles here are the best, you should try it."

Ling Yue nodded, took the chopsticks and spoon, picked out a noodle and put it in the spoon, scooped up some soup, and ate it with the soup. The taste was fragrant, and she couldn't help nodding.

"Well, it's delicious. It's hard to find this kind of beef noodles in China."

(End of this chapter)