Space Farmer's Farming Story

Chapter 40 Lack of Food Types
The food in this era is too scarce, and there are too few edible things, and the cooking methods of these foods are very simple, not to mention that they are delicious in color, fragrance, and basically fried twice. It can fill the stomach That's fine, no big requirements.

Vegetables and greens, she is planning to plant more, these vegetables have a very short ripening time, and they can mature in just one day.

During the day, Lin Fanger and Xiao Tuantuan were busy making winter clothes, while Lin Wu went up the mountain to look for chestnuts.

Sometimes I find some, and sometimes I come away empty handed.

People in the village gradually knew about the chestnuts sold by the brothers and sisters of the Lin family, and those who were interested followed up the mountain to find chestnuts, but they couldn't find them.Without the business of chestnut, Lin Jian'er has recently begun to think about making money.This business cannot be seasonal, otherwise it will be like a chestnut, and it will be broken as soon as it is said.

Every night, Lin Fang'er would take a look at the things in the space, and by the way, collect the ripe Chinese cabbage and green vegetables, and then pile them together.

Seeing more and more Chinese cabbage and green vegetables in the space, a flash of light flashed in Lin Jian'er's head, and he paid attention.Since there is this kind of Chinese cabbage, it can't be left in vain. In the past, the family often made spicy cabbage, which is Korean kimchi.

This kind of kimchi is not unique to South Korea. People in the countryside in my hometown can make some, but the name of Korean kimchi is famous, so many people think of Korea when they mention kimchi.Lin Jianer is going to make Chinese cabbage into kimchi and sauerkraut, and green vegetables into prunes.

Lin Fang'er told Lin Wu and Lin Wu about this idea, and they were looking forward to the kimchi she mentioned.

In making kimchi, Lin Fang'er followed her mother a lot in her previous life, knowing the process and seasoning.The most important thing about kimchi is the seasoning, and the recipe of the seasoning determines the quality of the taste.

Early the next morning, Lin Fang'er rushed to the town and went to the shop to buy chili noodles and salt.Only the process of obtaining ginger was a bit tortuous.

She didn't buy it from a grocery store, but from a pharmacy, and it was expensive.Ginger is very precious, so Lin Jianer just bought a little out of it, as long as it is planted in the space, it will quickly grow a large area.

There is no garlic in the town, but there are a lot of green onions. Many people only use garlic as seeds, and no one eats it. This kind of thing is cheap.

When she was buying seeds, she bought some seasoning seeds and planted them in the space. Now there are piles of garlic, onions, and peppers in the space.

When I went to the grain and rice store, I weighed two catties of glutinous rice, and I gathered everything.If you don't want to attract the attention of the Lin Wu brothers and sisters, these things can be taken directly from the space, and you don't need to spend unreasonable money to buy them outside.

After finishing all the seasonings, Lin Fang'er bought a few large vats. There were too many large vats and it was inconvenient to carry them. Lin Fang'er spent five cents to hire a bullock cart to pull the things back to the village.

As soon as they arrived at the entrance of the village, Aunt Wang looked at the big vats on the bullock cart and asked, "Girl Lin, why are you buying so many big vats?"

"Put things down." Lin Jian'er didn't elaborate, but said something vaguely.

Mrs. Wang is not a person who likes to get to the bottom of things, so she didn't ask any more.

After returning home, Lin Wu has collected a lot of Chinese cabbage and green vegetables from the villagers. These two things are grown by every household, and they are not worth much. He sold several large baskets and spent more than 50 yuan. money.

With all the materials ready, Lin Fanger started making kimchi.Wash the Chinese cabbage first, cut the root into four strips, then sprinkle with salt and marinate.

During the marinating time, Lin Jianer began to make seasonings, mashing garlic and ginger into puree.Grind the bought glutinous rice into powder, add a small amount of water, and boil it into a paste on low heat.Then pour all the seasonings into the glutinous rice paste, stir evenly, and the chili seasoning is ready.She tried the chilli sauce and it was ok.

After they pickled all the cabbage, it was already dark.

(End of this chapter)