Space Farmer's Farming Story

Chapter 452

The middle-aged man was silenced by her, and became angry from embarrassment, "You said donkey meat is delicious, if you have the ability to make it, let us taste it."

Shopkeeper Wang turned his head to look at Mu Qingyan, seeing her smile at him, he was overjoyed, this is ready to show her skills.

Thinking of selling the secret recipe later, the restaurant will have another signature dish.Thinking of this, shopkeeper Wang couldn't wait to experience the taste of donkey meat.

"Go find donkey meat."

Shopkeeper Wang immediately ordered his assistant to look for it.

People who had never eaten it were very curious, and they were all aroused by Lin Jianer's phrase "dragon meat in the sky, donkey meat in the ground".Seeing that this momentum is about to serve a plate of donkey meat, each of them will naturally not leave.

Everyone is waiting here patiently.

"Little girl, is that donkey meat really that delicious?" someone asked involuntarily.

Lin Fang'er smiled, "It varies from person to person." You can't talk too much, otherwise these people's expectations are too high, and they will not be as good as expected.

People around started discussing whether donkey meat is really that delicious.

Some people think this is an exaggeration, what meat can be eaten more than the dragon meat in the sky.

People who have eaten donkey meat feel that it is more delicious than other meats, but after all, there are only a small number of people who have eaten donkey meat. In the eyes of most people, donkey meat is not good. Sit down and wait.

As the saying goes, money can make ghosts turn millstones.The guy quickly took a freshly killed donkey, and when it was brought to the kitchen for the cook, none of them dared to take it.

This matter is related to the reputation of the restaurant. If it is done well, it will be fine. If it is not done well, it will be miserable.In fact, in the final analysis, these people don't like donkey meat.

Lin Fang'er went to the back kitchen, and the diners around were all surprised.

"Little girl, is this what you want to do?"

They thought they would hand it over to the chef of the restaurant, but they didn't know that such a little girl would do it herself.

The middle-aged man immediately shouted: "She is not from your restaurant, how can she represent your restaurant."

Shopkeeper Wang said with a smile, "No, no! The signature dishes in our store are all made by her. If you say these dishes are hard to swallow, you are questioning her."

As soon as the words came out, the surrounding diners stared in surprise.

"Oh, I really didn't see that these signature dishes were made by her."

"If the shopkeeper doesn't say it, I'm afraid no one will think of it."

"I'm looking forward to this donkey meat."

"Me too."

Many people were aroused interest.

After entering the kitchen, Lin Jianer looked at the freshly cut donkey meat, recalling in his mind the steps his father used to make donkey meat back then.The donkey meat made by my father is a must. It is very famous in their area, but it is a pity that my father does not open a restaurant.

Many relatives suggested to my father to open a donkey meat restaurant, which would definitely make a lot of money, but my father was not interested.

This is a pity for many people who want to eat their father's craftsmanship.

Lin Fang'er took a deep breath, withdrew her thoughts, and started to do it.

With limited time, we can only choose two simple methods.One is stir-fried donkey meat with green pepper, and the other is braised donkey meat.At the same time, she also wants to cook a real dish for the purpose of her trip.

After deciding to make these two dishes, first cut the donkey meat, prepare the ingredients, and start working.First process the braised donkey meat, rinse it with water, and then slowly put it into the pot and stir fry it with other ingredients. After it is stuffy for two to three minutes, switch to a casserole and start to simmer.

While the donkey meat was simmering, Lin Jianer started to fry the second dish.

Stir-fried donkey meat with green peppers is very simple.First, marinate the donkey meat with cornstarch, salt, and a little oil. The marinating time is too long, and it only takes three to four minutes. This kind of donkey meat tastes more tender.

Next, heat the oil in a pan.Then add the donkey meat and stir-fry. When it is half-cooked, put the chopped green pepper and garlic into the pot. The stir-fry time should not be too long, and then it can be served on the plate.

When the stir-fried pork with green peppers was ready, the casserole had already wafted bursts of aroma, and the aroma wafted outside. The cook and shopkeeper who were waiting outside the kitchen door couldn't help swallowing.

Just smelling the fragrance makes people salivate.

(End of this chapter)