Space Farmer's Farming Story

Chapter 68 How Does It Taste
The second kimchi crucian carp, this dish was often made at home before.

Remove the scales and wash the crucian carp, and make a few cuts evenly on the back, so that the taste can penetrate into the fish better.After handling the fish, spread salt evenly on it, and set aside to marinate for a while.Then start to process the ingredients, chop the ginger, garlic, and kimchi separately.

After doing all the preparations, it's time to cook.Put oil in the pan, when the oil is hot, put the fish into the pan, fry both sides of the fish until golden brown on low heat, then take the fish out.

Taking advantage of the oil in the pot, put the chopped ginger, garlic, red pepper, and kimchi into the pot and stir-fry one after another. After the aroma overflows, put the fried fish into the pot, pour in an appropriate amount of water and cook together , so that the flavors of the two can better blend together.

Simmer for a while, and when you open the pot, a scent mixed with the smell of fish and kimchi overflows.Sprinkle onions cut into sections, start to collect juice, and start cooking.

The whole movement is skillful, without sloppy, Lin Wu's eyes are straightened, looking at the sister who is concentrating on cooking, he suddenly feels a little strange, but more of a kind of pride and joy from the heart.

Looking at the two dishes, Xiao Tuantuan almost drools.

Lin Jian'er saw it, and said with a smile: "When we go home, my sister will make it for Tuantuan to eat."

Xiao Tuantuan happily clapped her hands, "Okay."

Kimchi tofu, this dish is the easiest.Carefully cut the tofu into cubes and the kimchi into small cubes.Put oil in the pot, put the chili into the pot and stir-fry a few times, then add kimchi and stir-fry for a while, then pour a bowl of water, stir evenly, wait for the soup to boil and turn spicy red, add tofu and cook together until the soup After the taste of the tofu has penetrated into the tofu, put it on the pot.

The bright red soup arouses people's appetite at first glance, not to mention the taste.

Lin Wu's saliva secreted even more joy when he saw this dish, "Sister, this dish looks delicious."

Lin Jianer smiled and said, "Not only does it look delicious, but it tastes delicious too. I'll make it for you when I get home tonight."

During this period of time, I was busy making money, but I rarely thought about cooking. This was my idea after having a meal at the county grandpa's mansion yesterday.

Lin Jianer saw a little kimchi and rice noodles at the side, and saw the gurgling stomachs of the two little guys, so she started to stir the remaining kimchi and rice noodles together, and then put them into the pan to make pancakes. Directly made a dozen pancakes.

Once out of the pot, Lin Fanger let the siblings eat first.

Lin Fang'er opened the door of the kitchen. Shopkeeper Feng and others were already waiting outside the door. As soon as the door opened, they rushed into the kitchen.

There are three dishes on the small table, full of color, fragrance and taste. Before, just smelling the fragrance made people's appetite whet, but now seeing the bright red soup, it caused a visual impact again, which made people bear it. I can't help but want to eat.

Shopkeeper Feng and Fat Chef Lin Chef moved their chopsticks first.Chef Lin picked up the pork belly with kimchi and tasted it, his eyes lit up immediately.This dish is spicy with a sweet and sour taste, fat but not greasy, spicy and appetizing, very good with rice and wine.

Shopkeeper Feng took a sip of the kimchi tofu soup, which was spicy and delicious.The tofu is smooth and tender, with the taste of tender tofu and spicy kimchi.

In the end, when the two were eating crucian carp, they squinted their eyes in enjoyment.Hot and sour and fragrant, the fish has the hot and sour taste of kimchi, and the kimchi has the fragrance of fish.

"How does it taste?" Lin Jian'er's voice awakened the two of them from the delicious food.

　The second update, what a da!

　　
　
(End of this chapter)