Ugly peasant girl in space

Chapter 122: The Story of the Chongyang Chapter Bazaar

Chapter 122: The Double Ninth Festival Bazaar (1)
Qingli clapped her hands, the active third brother first set off a string of firecrackers at the door, and after the sound ended, he ran back to help the elder brother Mo Zi sort things out.

"Grill two fish first, and send them to grandma and Uncle Zhang and Mrs. Zhang."

"OK."

The eldest brother agreed, and the third brother next to him also helped pass the things, but he couldn't concentrate, his eyes kept slipping on the skewers, and he was finally dismissed in disgust.

Mrs. Uncle Zhang also wanted to come over to help with the barbecue, but she was stopped by her aunt and told them to wait on the table. Cousin Mo Qingju first served tea and wine, as well as peanuts as an appetizer.

Mo Zidong and Mo Zihua were very smart, once they learned it, they quickly mastered the heat. The roasted meat was charred on the outside and tender on the inside, turning golden brown and sizzling on the oven.

"Brother Hall, do you see that this is cumin, it should be sprinkled on top, you don't need too much."

Qingli grabbed a little bit of cumin, sprinkled it evenly on top, showed the hall brother a demonstration, then sprinkled a little bit of chili noodles, handed him one of the meat skewers, and said, "Here, try it. "

Mo Zidong took a look at the cumin and chili noodles on the mutton skewers. The two colors mixed on the golden-yellow barbecue meat. It looked not monotonous, but it was pretty tight. His eyes widened, and he exclaimed, "What kind of condiment is this? It's really delicious!"

Mo Zihua, who was on the side, saw the elder brother's eating speed, and ate a bunch of them. Obviously, he couldn't believe that there was such a delicious condiment. Adding a little bit immediately added a lot of color, and he also said: "This is A condiment called cumin? Why haven’t I seen it before? It completely covers up the fishy smell of the mutton, leaving only the fragrance! Brother, did your original restaurant have this condiment?”

"No, I have seen many kinds, and some are shipped from the south, but I have never heard of cumin."

Mo Zidong shook his head, and said with certainty that he had been working in the restaurant for a long time, and he would carry some condiments on weekdays, but this was called cumin, and it was the first time he had seen it. The name was also very strange, and the appearance was a One of the small particles is definitely not locally produced.

"Where can I buy this condiment? Didn't the third uncle say that I want to open a small restaurant in the next year, and I don't need to open a big one. Two stoves and a barbecue stove are enough. On weekdays, how much does it cost for a guest to order a dish?" You can have a nice meal with a meat skewer, and it doesn’t cost much copper, and there are a lot of wealthy families in the town, which can’t be compared with restaurants, so just try to find something fresh and affordable.”

"Nephew's proposal is good! Our family doesn't need to grow bigger, but it can't compare to a restaurant."

"Yeah, Dongzi has worked in a restaurant before, and she knows how to do it."

After Mo Ruhu and Liu Shi looked at each other, they made a decision in their hearts. The small restaurant is just to earn some money. The price in the town is too expensive. Besides, it can help relatives. It kills two birds with one stone. When it opens, Mo Zidong can do it To be a shopkeeper, even the second nephew, Mo Zihua, can settle accounts and is very diligent.

Grandma, Mrs. Zhang Bo and Mrs. Zhang are eating barbecue for the first time. Mrs. Zhang praised it repeatedly, but she has a strong taste, so she went to the kitchen to get a small jar of chili sauce, poured some on a plate, dipped some, and ate. It tastes like another flavor.

The little disciple is happy to be small, and he will be full after eating a few meat skewers. He still prefers the sweet potato chips baked with honey, which are sweet, fragrant and soft.

"Let me come, you take a break and go to have something to eat."

The second sister and Lin Fengche replaced Mo Zidong and Mo Zihua, neither of them is stupid, and the two got started very quickly. This time, they grilled a batch of chicken skewers, and my father and uncle watched eagerly. Let's chat After a few words, I turned around to check the progress, and waited for the drink.

"The fish is ready!"

Mo Zigui served a few plates of grilled fish on a large plate, and Qingli was in charge of spreading the seasoning on them. The oil on the grilled fish was still splashing out, and there was a delicious smell in the air.

"Okay, the old ones of us are waiting, the chopsticks are all picked up, just waiting to be put into our mouths!"

Grandpa Mo Fulai was very happy and ate very happily. He was urging like a child, and grandma also showed a smile.

This is the warmest moment for the family. Qingli feels very happy. Being able to reunite at home and have a delicious meal is too rare for the poor villagers. The most important thing is that the family is harmonious and considerate of each other. Humility, this is a feeling that gold can’t be exchanged for. In fact, she has been worried that her family will be farther and farther away from her uncle’s family after she has money. Everyone has such a heart of hatred for the rich, but the uncle’s family is different. Qingli's family is doing well, they are really happy, not for excuses, but from the heart out, from the heart, if you are well, it will be a sunny day.

The third brother, Mo Zisong, is a foodie. When he has something to eat, he immediately has a simple mind. He ate a whole big fish and commented on it while eating. This time, he added a lot of pepper and pepper to the grilled fish. For his taste, once he ate it, he would lose his head. After eating a whole large fish, he found that he could not move anymore, and looked at the chicken legs on the oven with a sad face.

"Third boy, don't eat, walk around slowly, and worry about food accumulation."

Mother Liu saw that Mo Zisong had eaten a lot, so she drove him off the table, picked up the roasted chicken leg brought by her cousin, and gave one to Lin Fengche, "Boy Che, your hard work in going to the martial arts hall all day is not worth it. Eat more tonic."

"Thank you auntie."

Lin Fengche didn't refuse. He could tell that this family was not just a formality, but really thought of him. The three generations, old and young, got along happily. When he thought of his family that was torn apart, his eyes darkened, and he lowered his head and bit his head. He took a bite of the chicken leg and remained silent.

"Drink and drink!"

Mo Ruhu is not in good health. In order not to make his grandfather suspect, he only took a small sip, and his uncle drank the rest of the wine into his stomach. After drinking for three rounds, he felt more refreshed as he drank it, and praised the barbecue. He is also happy when he thinks that the small restaurant business of his third brother will be prosperous in the future, and it will be full of people every day. As the eldest brother, he has no skills and always feels that he has treated his brother badly.

"When you drink, you talk a lot."

The uncle, the eldest Liu, scolded, and then whispered with the two mothers, talking about new things in the village, and the story of Zhang's daughter being caught by the police for stealing people. I feel that I can't hold my head up, and my son who was treated badly because of his poor conditions, now feels deeply fortunate.

Everyone was very satisfied with this meal, but after eating, the yard was in a mess, Qingli dragged the second sister and cousin to sweep the floor, mother Liu helped Aunt Zhang wash the dishes, and the elder brother put away some utensils.

"Sister-in-law, you have been busy for a long time, don't rush this time, sit down and rest."

Mother Liu said, and went to bring another pot of brewed Longjing tea, and poured a cup for several people, saying that it was to relieve the greasy, Mo Ruhu discussed with two nephews about opening a small restaurant, and the details have to wait for the Chinese New Year When the second elder brother Mo Ruhe's family comes back, it will be fine, but recently, I should take the time to find someone from Qinzhong to look at the shop. If there is a suitable one, I should book it first.

(End of this chapter)

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