The stunning doctor woman favored by the wealthy

Chapter 579 Bruce is Coming

Among a group of casually dressed Silicon Valley youths, suddenly appeared an old-fashioned gentleman in a suit and leather shoes, and his expression was so serious, as if he was thousands of miles away from others, and he could not be ignored no matter what.

Of course, they would not be so presumptuous to go forward and ask "Who are you?" The restaurant does not stipulate that only those who work in Silicon Valley can enter, and the security guard on duty also registered this gentleman and allowed him to enter the restaurant.

The real name registered is Bruce.

"Thank you." Mr. Bruce nodded slightly, his words were correct, and there was no smile on his face.

The lively restaurant environment didn’t seem to affect him at all. He first went to the front desk to order food. Obviously, the dishes on the menu were very unfamiliar, so he had to ask other diners: “Sorry, young man, it’s my first time here. Here, the above dishes make it difficult for me to choose, do you have any special dishes to recommend?"

The young man who was caught asking turned around and saw that it was a middle-aged man. He was a little surprised, but he still introduced it to him enthusiastically: "Every kind of food here is very delicious. Although I haven't tried all of them, everyone It’s a pity to miss every dish. If it were me, I would recommend five-color spring rolls, oil-drenched fish, mango hot and sour shrimp...if you like seafood.”

“And the dessert here is also worth a try! Super good!”

When the little brother said it, he couldn't help but raise the corners of his mouth and his eyes glowed. If he could, he could introduce all the dishes he ate these days.

"It's really so delicious?" Mr. Bruce's serious face showed confusion and disbelief. How can a restaurant have all the dishes delicious, and there will always be some better ones.

The chef's signature dish is too much.

"Of course! They all said that Niantoc specially hired a three-star Michelin chef, and only a three-star Michelin chef can make such delicious food..." The little brother obviously believed in that rumor.

When he said this, Mr. Bruce's expression was even uglier.

Why didn't he know about this?
"Do you know who the chef is?" Bruce asked.

The little brother shook his head: "We don't know the chef's name." The chef is so busy every day, how could they call him out to meet, and they still care about his name, knowing that the food is delicious is enough.

"Okay." Bruce nodded, "Thank you."

"You're welcome."

The long line gradually shortened, and soon it was Bruce's turn. He found that the person who took the menu was an Asian man, which is really rare: "Hello, I want a five-color spring roll, a fried fish, and a Mango hot and sour shrimp and mutton double, plus a dessert."

"Okay, wait a minute." Dong Ke quickly wrote down the list, and Xinghe handed the table cards to the gentleman.

"Thank you, do you need to order bread?" Bruce asked, pointing to the bread on someone else's table.

Dong Ke shook his head: "No, the bread is given away for free."

Bruce nodded: "Okay, thank you." It seems that it is not a completely traditional Chinese restaurant, and it will also come with bread?
After ordering the dishes, Bruce chose a corner seat and sat down. While waiting for the dishes to be served, he observed the guests at other tables and the dishes on their tables—it seemed that everyone was having a great time eating, the light on their faces You can see how delicious the dishes are.

But whether it tastes good or not, he has to taste it himself to know.

What is so magical about this wonderful restaurant that has suddenly risen to attract so many people to eat in other companies' cafeterias?Bruce was really, really curious.

The design style of the restaurant is very atmospheric, not inferior to high-end restaurants at all.

Bruce dared to say that if this is a high-end restaurant, no one would disbelieve it, except that it is really very lively...

"Hello, your dishes are ready, please take your time."

“We recommend that you try the fried fish first…”

The freshly cooked yusheng is best eaten when it is half-cooked and half-tender.

"Thank you. I will." Bruce nodded earnestly, laid out his napkin, and prepared to eat.

The plates of food in front of you are very tempting.

On the plate, it is very beautiful, there is no problem, and the aroma is also very good.

Bruce first tried a sip of oily sashimi——

Ok? !

A second expression finally appeared on Mr. Bruce's plain face, and he slightly opened his eyelids in surprise.

Very amazing taste...

The fish is soft and tender, sliding from the tip of the tongue to the throat, and the spicy taste is very fragrant and layered.

Firstly, this kind of dish requires good fish materials, secondly, the seasoning should be rich and just right, and then the time from pouring oil to cooking should be calculated, but the recipe of this dish is really very creative.

No wonder this restaurant is so popular...

There is indeed something extraordinary.

Mr. Bruce admitted in his heart that the taste of this restaurant is indeed worthy of praise, but it was not enough. He tried several other dishes one after another, and his eyes widened even more with each bite—how could it be so delicious every time? All the dishes are so amazing? !Each one has a different flavor, you never know what flavor the next chocolate will taste, every taste is like opening another surprise gift.

"How can its vegetables be so delicious..."

Mr. Bruce is puzzled. As a middle-aged man, he prefers a lighter taste. Five-color spring rolls and mango hot and sour shrimp and mutton are his favorites. Occasionally, you can try oily fish. It is really delicious. But he doesn't like the more stimulating taste.

The fork was whirling among several plates.

When I come back to my senses...

It was only then that Bruce realized that he had eaten all the dishes, and the white plate was shiny.

This is really a rare thing.

He ordered so many varieties, but he ate them all. Every dish was so delicious that he wanted to order a second order... Even the aftertaste was not enough to retain the deliciousness. The mango hot and sour shrimp and mutton double, It is the most delicious and refreshing meat he has ever eaten. The dreamy taste can make people feel the taste of happiness on the tip of the tongue, and it is more addictive than chocolate.

If he had to write a review for this restaurant, it would be——

An addictive restaurant whose dishes have a mouthful-worthy charm.

That's right, that's it.

He is very willing to come to this restaurant for the second time, the third time, the fourth time, maybe all his life, and will never forget his existence. He wants to share the delicious food here with his relatives, friends and family, and bring them come to eat.

That's the beauty of this restaurant.

Bruce now finally understands why this small restaurant in Silicon Valley is so famous, it really has great food.

When he first heard that there are three-star Michelin chefs here, he thought it was because of their boasting.

just now……

Bruce smiled helplessly, he seemed to believe it a little bit.

There is one dessert left.

(End of this chapter)