The stunning doctor woman favored by the wealthy

Chapter 605 The Banquet Begins

Bruce was deeply sorry.

But he can't force the little girl to become a chef, he only hopes that one day she will find her way back... Hey.

I am quite old, and I have to think about the future of the culinary art world. Besides, if the delicious food she made is missing, it will be a great loss to the public. If I want to eat it in the future, there will be nowhere to find it. Restaurant to go.

Bruce also worked hard.

His nephew who works in Silicon Valley also came here specially today, just to eat Wendy’s food, to relieve the pain of longing for days and nights, thinking about it every day, every day if he can’t eat, he even went through his uncle’s back door Come on, today is not exclusively open to Silicon Valley employees.

In the open-air courtyard, there was a staggering feast of toasts.

The goblets in everyone's hands contained a ruby-like bright liquid, lighter than red wine, and more pure and beautiful gauze red, making the girls present couldn't put it down.

"This wine is really delicious, the sweetness and sourness are just right, and the aftertaste is fragrant, like biting a big cherry."

That's right, it's kirsch.

Not M country cherries, but Hua country small cherries, sweet and sour, with a delicate fragrance.

The finish is long, yet remarkably light, perfect for a table wine, with the taste buds in the entire mouth stretched and ready for the feast.

"Hey, what brand of wine is this? I like the taste."

"I've never drank it before. The kirsch on the market doesn't taste as natural, just right, and always has a strong...artificial taste, either too sour, too sweet, or just like alcohol. It's the first time I drink it When it comes to kirsch that's so strong with cherries, everyone's going to love it." Evidently, the speaker is.

He has never drank such a beautiful cherry wine, it is wine, it seems not wine, just enough to make people slightly drunk, a little bit addictive - when it falls on the tip of the tongue, it is like biting the lips and teeth The outer skin of the cherry, with a slight "bang", the sweet and sour juice and aroma splashed and rolled in the mouth.

Among gourmet lovers, there are naturally many people who love wine, and they will get better after drinking it.

Ask the waiter.

The waiter's answer was: "Hello, the cherry wine at the banquet is brewed by the chef himself, and it is specially airlifted from Huaguo. It is not available in the market."

"The chef brews her own? Gosh, she must be a great brewer."

The waiter smiled and didn't say much.

"May I meet your chef later? If there is still this kind of kirsch, I would like to buy some." The relatively well-off guests directly expressed their wishes.

"When the banquet is over, the chef will meet with you."

The guest seemed impatient: "It will take a long time, well, please give me another cup..."

"Ok."

The waiter offered another glass of kirsch.

Many people present were fascinated by the wine. Before the food was served, they were fascinated by the wine, and they didn't even have time to think about the food.Because just drinking this wine is enough for them to be satisfied, and the trip is worthwhile.

The chef can be a successful winemaker if her dishes don't taste good.

Maybe make kirsch popular all over the world?
Someone is thinking.

Naturally, at the banquet, the guests couldn't be kept waiting too long. With professional chefs as assistant cooks, Suxue's serving speed was also much faster.

The first dish is her signature dish, five-color spring rolls.

Anyone who has read Bruce's article knows that the five-color spring rolls have five colors, five kinds of wrapping materials, and two kinds of dipping sauces. It can be said to be very rich in eating methods and tastes, and it is also very delicious without dipping sauce. It is Bruce A very highly regarded dish.

"It looks more beautiful than the spring rolls in Chinese restaurants. What's inside?" I wondered while eating.

"I like meat, maybe there's meat in it..."

Click click.

Bites of crisp green leafy vegetables, slippery shrimp meat, steaming white and tender lamb, dipped in sesame oil, minced millet spicy or sweet and sour sauce... Chewing vigorously, everyone's cheeks The cedi was full, staring at each other, yelling, yummy, yummy!
The original taste of the food shocked their tongues.

"Crack Kacha!"

"Crack, click, click... Well, it's delicious."

"What should I do if I won't be able to eat such delicious food in my life? Are these really spring rolls?"

Even kirsch pales in comparison to it.

Now they know that Bruce's praise is not exaggerated at all, it can be called seeking truth from facts. In front of delicious food, they can't even think of criticizing it—even the food critics are completely immersed in delicious food, and they can't think of asking Review this thing.

Bruce has dug a big baby!

That was the first thought that popped into their heads...

Well, they were discouraged again.

Bruce, this old guy, really has a few brushes, and he was able to dig out such a genius——this five-color spring roll is too delicious, so delicious that they can't say anything against it, deny it.

It's delicious!

If it is said that the five-color spring rolls gave everyone a big blow.

Then the grilled lamb chops, let them completely fall into the meat...

The lamb chops are grilled with fruit wood and marinated with dried fruit. The meat is very tender, mixed with fruit aroma, which seems to be absent, making the texture and taste more layered.Cut the lamb chops with a knife and fork, beautiful pink color, cut off with a knife, the tender meat can cut a smooth and beautiful cross-section, eat it in the mouth, the tongue is soft with the hot lamb, and it is almost swallowed .

"what……"

Comfortable sigh.

Sure enough, the main course still needs meat. The five-color spring rolls are light and refreshing, and the lamb chops are solid. After eating them in the stomach, the whole person is warm.

"I could eat three more plates of lamb chops!"

"After eating this lamb chops, I think I will order mutton for the main course wherever I go in the future. It made me fall in love with mutton-but I love the chef even more. I would like to eat at her restaurant every day, but I may put I’m poor, I really can’t do it, just once a week!”

"...Mr. Bruce didn't mention this lamb chop in his article, so I wasn't prepared for it at all. It was so delicious that I wanted to cry."

The scene looks very orderly, but if you observe carefully, you will find that everyone is murmuring, intoxicated by the food.

Countless guests picked up their mobile phones and "clicked" to take pictures of the dishes they ate and put them on social networks to make those who couldn't eat them envious and envious. They must let them know how delicious food they missed.

@suraaa: Today I ate the food of the legendary gods, they taste so good, my heart and stomach are captured by the chef [Picture] [Picture]

@boomboom: You can't imagine who else is here today - I met Glenn Ramsay!But this is not important at all, after all, he is not delicious. I just want to praise Mr. Bruce and the chef of the Silicon Valley restaurant. I have harvested two favorite dishes in my life. They are so delicious that I want to fly , I hope the chef’s restaurants will open all over the world [Picture] [Picture]
……

(End of this chapter)