The stunning doctor woman favored by the wealthy
Chapter 859 Eat Eat Eat Eat
Chapter 859 Eat Eat Eat Eat
Professor Qiu felt a little silly now.
As a person engaged in advanced scientific research, he is now "drying fruit", because it is said that this kind of fruit can become freeze-dried fruit crispy after drying it outdoors.Not only that, but they also tried direct open flame heating at high temperature and microwave heating, and it was indeed possible to produce freeze-dried fruit crisps.
But this method is at least more reliable. What the hell is drying fruit?
If others know, they will definitely say that they are crazy, and they even want to use the sun to dry the pulp into freeze-dried fruit crisp. Freeze-dried fruit crisp is completely different from candied dried fruit. It can be said that it completely abandons the taste of the fruit itself. Only the taste and fragrance are retained, and it will turn into powder when it is lightly ground.
"Successful?" Professor Qiu asked.
Bai Wei has already taken out the crispy fruit baked in the microwave: "It should be successful."
Just out of the oven, it is still a little hot, but the outside of the pulp is indeed covered with a shallow film, gently tear off the film, and you can see the crispy freeze-dried fruit, which is no longer as rich and sweet as before, but still exudes an alluring fragrance. The human aroma is even stronger.
Professor Qiu's thinking at this time is that even if the microwave is heated, the freeze-dried fruit will be brittle, which is very unscientific!
Although it looks like a freeze-dried fruit, the craftsmanship is obviously different.
One is low-temperature freeze-drying, the other is heating,
It is estimated that there is a certain substance inside the fruit that is relatively special, so it can form such a characteristic.
Unknowingly, Professor Qiu seems to accept such a strange setting, which should not appear on plants at all.
"Let's test first." Bai Wei was vaguely excited.
It will take a long time to harvest the pulp that was "dried" before, so we can only test the one at hand first.
Just now they have tested the unprocessed pulp of the mid-grade seven-color flower fruit, and found that the nutritional content is similar to that of the low-grade fruit.
But in terms of unknown substances, the difference is quite large - another reason is that low-level seven-color flowers and fruits cannot produce seeds, and they will be gone after eating, but intermediate-level can harvest a few more crops, and there is a chance to produce seeds .
"Teacher, take a look." Bai Wei handed the test report to Professor Qiu.
Professor Qiu looked at it seriously, and the more he looked, the more he was surprised: "The loss of nutrients is very small. Except for the ingredients that must be lost, the loss rate of other vitamins and trace elements is almost less than 1%..."
This is shocking!
Freeze-dried fruits will inevitably lose most of their nutrients, but the brittle fruit after thermal processing can retain the most essential nutrients. This, this... is absolutely rare.
Vaguely, Professor Qiu felt that this matter was very important, but he couldn't figure out what was so important.
But in any case, this is a very important discovery.
This plant is truly amazing.
After confirming that the crispy fruit is safe to eat, Professor Qiu and Bai Wei took a piece almost at the same time, and took a bite of it. It was crispy, fragrant and sweet, but sweet but not greasy. The crispy taste is really good. And after heating at high temperature, the fruity aroma becomes more intense. After eating the crispy fruit, the residual fruity aroma is all over your hands, which smells better than perfume.
"This is really the best crispy fruit I've ever eaten!" Professor Qiu couldn't help but praise with a thumbs up.
He has eaten a lot of freeze-dried fruit crisps, none of which are as delicious as this one, and he can eat seven flavors at a time, not only the taste is good, but the quantity is definitely enough.You must know that a single plant of seven-color flowers and fruits is as big as the hands of two adults.
So satisfying!
Eating delicious food always makes people feel extra happy.
Although Bai Wei didn't say a word, she still ate two large pieces of crispy fruit in silence. She had never eaten this kind of snack before, and this was the first time she ate it. Such a snack.
But... this thing seems to be very rare and cannot be mass-produced.
Thinking of this, Bai Wei felt a little sad.
No!
I must work hard to research and develop a method that allows it to be grown in large quantities!
The power of foodies is also terrifying.
The teacher and the student ate up all the crispy fruits baked in the microwave oven after tinkering with each other. They also tried roasting them with an open fire, and the taste was good, but it took a long time and was not as convenient as a microwave oven. I can't help but look at the colorful flowers and fruits drying on the windowsill.
Mainly... Eating this crispy fruit is simply addictive,
Because it is light in weight, it is a pile of powder when it is crushed, and it does not take up any stomach at all when you eat it. You don’t feel it at all, and it tastes good.
In the rest of the time, observe how the seven-color flowers and fruits are "dried" and the fruits are crisp.
As a scientific researcher, Bai Wei carefully recorded the whole process, time and shape changes.
The film on the outside of the pulp slowly begins to form after being exposed to the sun. It is also from this point in time that the skin of the pulp gradually becomes dry. As time goes by, very, very fine pores are formed, and the inside is gradually drawn out. Only when it is clean can it form a real crisp.
Professor Qiu watched helplessly, the flesh that was originally full became dry and brittle little by little.
It's... hell!
The sun can also make the fruit crispy. Which guy in nature has a whimsy?
However, it fits my foodie appetite very well.
"Really, it's done?" Professor Qiu couldn't believe it.
Even if he saw it with his own eyes, he still couldn't believe it. After all, this incident really overturned his years of cognition of the real world.
Life seems to have turned into some kind of colorful color... Just like this colorful succulent, even the laboratory that I used to get used to in the past has become full of fun because of its arrival.
Bai Wei was also stunned: "I also... can't believe it."
It's really crispy.
Whenever you want to eat it in the future, you can take it outside to dry it, which is too cool.
Although they say they can’t believe it, everyone’s mouths are very honest, save some for testing, and then eat and eat the rest, and marvel at it while eating. It’s the first time in my life that I eat it in the sun. The stuff, this experience, it's awesome to say it.
But it is estimated that no one believes it.
"Hi-Xiaobai, today's extra meal seems a bit too much." Professor Qiu said with satisfaction.
Bai Wei said lightly: "Teacher, don't waste food, the nutritional value is still so high."
"I know, I know, what a pity to lose it, I must finish it!"
He is also reluctant to eat, this food is so delicious, it can be eaten as a snack every day, and he will never get tired of eating it, and now he can’t get tired of eating it even more. Chew.
Fortunately, the experiment continues.
This is probably the experiment that Professor Qiu ate the most, and he ate and ate intermittently throughout the whole process.
(End of this chapter)
Professor Qiu felt a little silly now.
As a person engaged in advanced scientific research, he is now "drying fruit", because it is said that this kind of fruit can become freeze-dried fruit crispy after drying it outdoors.Not only that, but they also tried direct open flame heating at high temperature and microwave heating, and it was indeed possible to produce freeze-dried fruit crisps.
But this method is at least more reliable. What the hell is drying fruit?
If others know, they will definitely say that they are crazy, and they even want to use the sun to dry the pulp into freeze-dried fruit crisp. Freeze-dried fruit crisp is completely different from candied dried fruit. It can be said that it completely abandons the taste of the fruit itself. Only the taste and fragrance are retained, and it will turn into powder when it is lightly ground.
"Successful?" Professor Qiu asked.
Bai Wei has already taken out the crispy fruit baked in the microwave: "It should be successful."
Just out of the oven, it is still a little hot, but the outside of the pulp is indeed covered with a shallow film, gently tear off the film, and you can see the crispy freeze-dried fruit, which is no longer as rich and sweet as before, but still exudes an alluring fragrance. The human aroma is even stronger.
Professor Qiu's thinking at this time is that even if the microwave is heated, the freeze-dried fruit will be brittle, which is very unscientific!
Although it looks like a freeze-dried fruit, the craftsmanship is obviously different.
One is low-temperature freeze-drying, the other is heating,
It is estimated that there is a certain substance inside the fruit that is relatively special, so it can form such a characteristic.
Unknowingly, Professor Qiu seems to accept such a strange setting, which should not appear on plants at all.
"Let's test first." Bai Wei was vaguely excited.
It will take a long time to harvest the pulp that was "dried" before, so we can only test the one at hand first.
Just now they have tested the unprocessed pulp of the mid-grade seven-color flower fruit, and found that the nutritional content is similar to that of the low-grade fruit.
But in terms of unknown substances, the difference is quite large - another reason is that low-level seven-color flowers and fruits cannot produce seeds, and they will be gone after eating, but intermediate-level can harvest a few more crops, and there is a chance to produce seeds .
"Teacher, take a look." Bai Wei handed the test report to Professor Qiu.
Professor Qiu looked at it seriously, and the more he looked, the more he was surprised: "The loss of nutrients is very small. Except for the ingredients that must be lost, the loss rate of other vitamins and trace elements is almost less than 1%..."
This is shocking!
Freeze-dried fruits will inevitably lose most of their nutrients, but the brittle fruit after thermal processing can retain the most essential nutrients. This, this... is absolutely rare.
Vaguely, Professor Qiu felt that this matter was very important, but he couldn't figure out what was so important.
But in any case, this is a very important discovery.
This plant is truly amazing.
After confirming that the crispy fruit is safe to eat, Professor Qiu and Bai Wei took a piece almost at the same time, and took a bite of it. It was crispy, fragrant and sweet, but sweet but not greasy. The crispy taste is really good. And after heating at high temperature, the fruity aroma becomes more intense. After eating the crispy fruit, the residual fruity aroma is all over your hands, which smells better than perfume.
"This is really the best crispy fruit I've ever eaten!" Professor Qiu couldn't help but praise with a thumbs up.
He has eaten a lot of freeze-dried fruit crisps, none of which are as delicious as this one, and he can eat seven flavors at a time, not only the taste is good, but the quantity is definitely enough.You must know that a single plant of seven-color flowers and fruits is as big as the hands of two adults.
So satisfying!
Eating delicious food always makes people feel extra happy.
Although Bai Wei didn't say a word, she still ate two large pieces of crispy fruit in silence. She had never eaten this kind of snack before, and this was the first time she ate it. Such a snack.
But... this thing seems to be very rare and cannot be mass-produced.
Thinking of this, Bai Wei felt a little sad.
No!
I must work hard to research and develop a method that allows it to be grown in large quantities!
The power of foodies is also terrifying.
The teacher and the student ate up all the crispy fruits baked in the microwave oven after tinkering with each other. They also tried roasting them with an open fire, and the taste was good, but it took a long time and was not as convenient as a microwave oven. I can't help but look at the colorful flowers and fruits drying on the windowsill.
Mainly... Eating this crispy fruit is simply addictive,
Because it is light in weight, it is a pile of powder when it is crushed, and it does not take up any stomach at all when you eat it. You don’t feel it at all, and it tastes good.
In the rest of the time, observe how the seven-color flowers and fruits are "dried" and the fruits are crisp.
As a scientific researcher, Bai Wei carefully recorded the whole process, time and shape changes.
The film on the outside of the pulp slowly begins to form after being exposed to the sun. It is also from this point in time that the skin of the pulp gradually becomes dry. As time goes by, very, very fine pores are formed, and the inside is gradually drawn out. Only when it is clean can it form a real crisp.
Professor Qiu watched helplessly, the flesh that was originally full became dry and brittle little by little.
It's... hell!
The sun can also make the fruit crispy. Which guy in nature has a whimsy?
However, it fits my foodie appetite very well.
"Really, it's done?" Professor Qiu couldn't believe it.
Even if he saw it with his own eyes, he still couldn't believe it. After all, this incident really overturned his years of cognition of the real world.
Life seems to have turned into some kind of colorful color... Just like this colorful succulent, even the laboratory that I used to get used to in the past has become full of fun because of its arrival.
Bai Wei was also stunned: "I also... can't believe it."
It's really crispy.
Whenever you want to eat it in the future, you can take it outside to dry it, which is too cool.
Although they say they can’t believe it, everyone’s mouths are very honest, save some for testing, and then eat and eat the rest, and marvel at it while eating. It’s the first time in my life that I eat it in the sun. The stuff, this experience, it's awesome to say it.
But it is estimated that no one believes it.
"Hi-Xiaobai, today's extra meal seems a bit too much." Professor Qiu said with satisfaction.
Bai Wei said lightly: "Teacher, don't waste food, the nutritional value is still so high."
"I know, I know, what a pity to lose it, I must finish it!"
He is also reluctant to eat, this food is so delicious, it can be eaten as a snack every day, and he will never get tired of eating it, and now he can’t get tired of eating it even more. Chew.
Fortunately, the experiment continues.
This is probably the experiment that Professor Qiu ate the most, and he ate and ate intermittently throughout the whole process.
(End of this chapter)
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