Reborn peasant spicy daughter-in-law

Chapter 17 She's Going to Sue!
The next day, she was going to visit her grandfather in the old house. Qin Sang was going to make some mung bean cakes. She remembered that her grandfather liked to make tea, and it would be good to have some mung bean cakes to cool off in this weather.

The ingredients were bought yesterday, and the soaked mung beans were boiled in water. Qin Sang started kneading the noodles. To make mung bean cakes, you need two kinds of oily noodles and pastry. Fortunately, lard is used at home, and the pastry will be ready soon. After mixing the oily noodles, let it rest for half an hour. At this time, the mung beans are almost boiled. If you want to cook the mung beans as soon as possible, the secret is to cool them halfway and cook them again.

Qin Sang replaced the cooked mung beans with cold water, soaked them, and continued to boil them on the stove. After the noodles woke up, the mung beans were almost cooked. Pick up the mung beans and mash them, add an appropriate amount of sugar, and stir evenly while they are hot , the mung bean stuffing is ready, Qin Sang divided the oil skin and pastry into 16 portions each.

The steps of making noodle cakes are relatively complicated. You must first round the oil skin and pastry, let it stand in a damp cloth for 15 minutes, then flatten the oil skin and wrap it in pastry.

After everything is wrapped, cover it with a damp cloth and let it stand for 15 minutes, flatten it and roll it into a ox tongue shape, roll it up from one end, let it stand again, fold it in half, continue to flatten it, roll it into a long strip, and let it stand for 15 minutes. The dough is soft and delicious, and can be wrapped layer by layer like a layer cake.

After the dough is rounded, you can start to wrap the mung bean stuffing. At this time, the mung bean is almost cooled. Qin Sang also rolls the mung bean into 16 equal portions, wraps them into the dough one by one, and presses them flat with your hands. clean plate.

It's a pity that they don't have an oven now, so they can only temporarily use a frying pan instead. After heating the pan, in order to prevent sticking to the pan, Qin Sang wiped it with ginger slices first, then put in mung bean cakes and started baking. It's more troublesome. Although you don't need to turn it over frequently, the bottom of the pot is prone to uneven heating, so Qin Sang has to move the wok from time to time.

After about 15 minutes, turn it over and bake for another 10 minutes, and it will be out of the pan. Qin Sang shook her slightly sore arm and vowed to buy an oven after making money. It is really hot after staying by the oven for a long time.

The finished product this time is relatively small, one can be eaten in two or three bites at most, it is small and cute in the lunch box, and the fragrance is attractive, Qin Sang gently picked one up and bit it open, it is sweet and delicious, if the mung beans are cooled, it will be better After eating, she put away her things and put them in the cupboard, ready to take a shower first.

So early in the morning, Liu Yan hid in a corner and quietly watched Qin Sang's movements until she saw her entering the house. Liu Yan hurried to the kitchen, and a faint sweet smell immediately attracted her. This smell is really good. Hearing this, Liu Yan no longer doubted Qin Sang's cooking skills at this time, she never thought that this little girl could really cook.

The kitchen is not big, so Liu Yan immediately saw the mung bean cake in the cupboard. It turned out to be the taste of cake. Too greedy, Liu Yan just wanted to open the cabinet, but found that the cabinet was locked!Immediately, I cursed in my heart, Qin Sang, you little bitch!She must go to the old house to file a complaint later!

(End of this chapter)