My husband took me to save the world
Chapter 2268 1 Unpredictable
Chapter 2268 Everything is unpredictable (22)
I nodded and said with a smile, "Yeah, it's really a bit too much, and the old abbot probably didn't count me bringing Brother Pingan here yesterday, so he should only prepare the amount for three people. During the week I lived here, was it particularly edible, so the old abbot only cooked so much this time."
"We usually cook two kinds of dishes, but today the master has cooked all his special dishes. I guess it is to entertain you and make you full." Li Mingcheng picked up the tray and said to me, "Go, Let's go out."
I nodded, followed Li Mingcheng out of the kitchen door, and saw the old abbot and Brother Pingan sitting on the round table in the hall.
"Little girl, what I made today is what you used to like to eat. You can try it later and see if my craftsmanship has deteriorated compared to before." The old abbot said with a smile, calling me to be by his side sit down.
"Old abbot, you forgot that I have lost the memory of being here before, so I really don't know how the food you cooked in the past tasted like, but now it seems to be delicious and looks good. , smells good." I said sincerely, I'm not flattering, I'm seeking truth from facts.
"Hahaha, as long as you like to eat now." After hearing this, the old abbot laughed happily.
"However, I have a question, old abbot, was I really good at eating in the past, and I was almost at the level of an idiot, otherwise why did you cook so many dishes because of my arrival?" I asked jokingly.
"You used to have a good appetite, but you were not particularly good at eating. I thought you ate too little. I cook so much because you like to eat these dishes, so I simply cooked them all." The old abbot He said with a smile.
"Master, you are not so kind to me, I will be jealous." Li Mingcheng teased the old abbot while serving us a meal.
"You've eaten the dishes I cooked for you for 20 years, and Qiqi only ate them for a few days. Why are you so jealous." The old abbot patted Li Mingcheng's head funnyly, and said in a loud voice.
"Oh, it hurts, Master, do you know that it hurts when you slap someone's head?" Li Mingcheng held his head and said with a bitter face.
Brother Pingan and I couldn't help laughing when we saw the way the master and apprentice got along. Li Mingcheng was neither big nor small in front of the old abbot, but I think it's good.
No one ever said that a disciple should keep silent in front of the master, right?
"Come, come, eat, little girl, let's see if it suits your taste." The old abbot picked up his chopsticks, and took the lead in giving me black fungus fried chili with a chopstick.
"Okay, let me try." I said with a smile, and then I took a bite of the fungus, which was crisp and refreshing, with the taste of chili, and it tasted very delicious. I nodded quickly and said, "It's delicious, Brother Ping An , you can eat too, the old abbot's craftsmanship is really good."
"Okay." Brother Pingan nodded, and picked up the chopsticks to eat. After taking a bite, his eyes lit up, and he said kindly, "This green vegetable tastes very good, with the fragrance of green vegetables."
"Master planted this all by himself. Our backyard is a vegetable field. All the vegetables we eat are grown in that vegetable field. Even this fungus was raised by my master." Li Mingcheng said with a look on his face. He said proudly, "Vegetables that are completely natural and pollution-free are definitely much tastier than those grown in greenhouses on the market."
"It's really delicious, old abbot, the taste is very good, then I'll be impolite, I'll eat more." I said with a smile, and then stopped talking, and immersed myself in eating hard.
I think my performance is also the greatest compliment to the old abbot who cooked this table.
So the old abbot saw me eating so happily, the expression on his face became even happier, and he kept bringing me food.
And when I finally felt that my stomach couldn't hold it anymore, I put down my chopsticks, let out a sigh of satisfaction, and said to the old abbot, "I can't eat anymore, my stomach is getting bigger."
"Okay, don't eat if you can't finish it. I'm full too. Let's go out and stand in the yard to digest." The old abbot also put down his bowl and chopsticks and said with a smile.
"It's just right, I'm full too." Brother Pingan also put down his chopsticks, picked up a tissue beside him, wiped his lips, and said with a smile.
"You go out for a walk first, and I'll make tea for you when I'm done eating. I'm not full yet, so I have to wait later." Li Mingcheng, who had already eaten three bowls of rice, was still eating hard, obviously planning to attack the third Bowl of rice.
"Don't eat too much, or you will feel uncomfortable." The old abbot warned.
"Understood Master, I'm not full yet." Li Mingcheng said inarticulately with his mouth puffed up.
"Let's go, let's go out and stand for a while." After the old abbot finished speaking, he led us out of the hall.
The plants in the yard are very green, fresh and tender. Looking at them makes people feel full of vitality and the swaying of life.
This place is really a place suitable for living for a long time.
"By the way, old abbot, I haven't come to the temple in the past few years. If I don't come today, will you come to me?" I asked curiously.
"If you didn't come to the temple in person, it means that you are not a predestined person to help the temple survive the catastrophe, so if you don't come, I won't go to you. I can only regret that Qing'an Temple has come to an end, but it's okay, you Here we come." The old abbot said happily.
"That's a good thing we're here, otherwise, if you want to come to Qing'an Temple in the future, you may not be able to find such a quiet, quiet and solemn place. If Qing'an Temple really becomes profitable, I'm afraid those devout pilgrims who come to Qing'an Temple It will be very disappointing, and there should be very few people here, and the people who come here should only come to see this ancient temple." I can't help but feel very lucky, fortunately, we are here.
"Yeah, our Qing'an Temple has been able to maintain such simplicity, firstly because we don't charge fees and make no profit, and secondly because the pilgrims who come here are really pious, they come to burn incense and worship Buddha, and they keep order. That's why Qing'an Temple is kept quiet and dignified." The old abbot also nodded in agreement.
"No matter what, I will try my best to stop it." I said.
"Okay, so I can rest assured." The old abbot nodded and said.
We were chatting, and Li Mingcheng brought four cups of tea out, and it was just in time, and I was just thirsty.
After taking a sip of tea, I heard a voice from outside the yard, "Old abbot, are you there? We have something to ask you."
Hearing the voice, it was the voice of a middle-aged man. When I turned my head to look, I saw a middle-aged man in a white windbreaker wrapped tightly in the archway.
(End of this chapter)
I nodded and said with a smile, "Yeah, it's really a bit too much, and the old abbot probably didn't count me bringing Brother Pingan here yesterday, so he should only prepare the amount for three people. During the week I lived here, was it particularly edible, so the old abbot only cooked so much this time."
"We usually cook two kinds of dishes, but today the master has cooked all his special dishes. I guess it is to entertain you and make you full." Li Mingcheng picked up the tray and said to me, "Go, Let's go out."
I nodded, followed Li Mingcheng out of the kitchen door, and saw the old abbot and Brother Pingan sitting on the round table in the hall.
"Little girl, what I made today is what you used to like to eat. You can try it later and see if my craftsmanship has deteriorated compared to before." The old abbot said with a smile, calling me to be by his side sit down.
"Old abbot, you forgot that I have lost the memory of being here before, so I really don't know how the food you cooked in the past tasted like, but now it seems to be delicious and looks good. , smells good." I said sincerely, I'm not flattering, I'm seeking truth from facts.
"Hahaha, as long as you like to eat now." After hearing this, the old abbot laughed happily.
"However, I have a question, old abbot, was I really good at eating in the past, and I was almost at the level of an idiot, otherwise why did you cook so many dishes because of my arrival?" I asked jokingly.
"You used to have a good appetite, but you were not particularly good at eating. I thought you ate too little. I cook so much because you like to eat these dishes, so I simply cooked them all." The old abbot He said with a smile.
"Master, you are not so kind to me, I will be jealous." Li Mingcheng teased the old abbot while serving us a meal.
"You've eaten the dishes I cooked for you for 20 years, and Qiqi only ate them for a few days. Why are you so jealous." The old abbot patted Li Mingcheng's head funnyly, and said in a loud voice.
"Oh, it hurts, Master, do you know that it hurts when you slap someone's head?" Li Mingcheng held his head and said with a bitter face.
Brother Pingan and I couldn't help laughing when we saw the way the master and apprentice got along. Li Mingcheng was neither big nor small in front of the old abbot, but I think it's good.
No one ever said that a disciple should keep silent in front of the master, right?
"Come, come, eat, little girl, let's see if it suits your taste." The old abbot picked up his chopsticks, and took the lead in giving me black fungus fried chili with a chopstick.
"Okay, let me try." I said with a smile, and then I took a bite of the fungus, which was crisp and refreshing, with the taste of chili, and it tasted very delicious. I nodded quickly and said, "It's delicious, Brother Ping An , you can eat too, the old abbot's craftsmanship is really good."
"Okay." Brother Pingan nodded, and picked up the chopsticks to eat. After taking a bite, his eyes lit up, and he said kindly, "This green vegetable tastes very good, with the fragrance of green vegetables."
"Master planted this all by himself. Our backyard is a vegetable field. All the vegetables we eat are grown in that vegetable field. Even this fungus was raised by my master." Li Mingcheng said with a look on his face. He said proudly, "Vegetables that are completely natural and pollution-free are definitely much tastier than those grown in greenhouses on the market."
"It's really delicious, old abbot, the taste is very good, then I'll be impolite, I'll eat more." I said with a smile, and then stopped talking, and immersed myself in eating hard.
I think my performance is also the greatest compliment to the old abbot who cooked this table.
So the old abbot saw me eating so happily, the expression on his face became even happier, and he kept bringing me food.
And when I finally felt that my stomach couldn't hold it anymore, I put down my chopsticks, let out a sigh of satisfaction, and said to the old abbot, "I can't eat anymore, my stomach is getting bigger."
"Okay, don't eat if you can't finish it. I'm full too. Let's go out and stand in the yard to digest." The old abbot also put down his bowl and chopsticks and said with a smile.
"It's just right, I'm full too." Brother Pingan also put down his chopsticks, picked up a tissue beside him, wiped his lips, and said with a smile.
"You go out for a walk first, and I'll make tea for you when I'm done eating. I'm not full yet, so I have to wait later." Li Mingcheng, who had already eaten three bowls of rice, was still eating hard, obviously planning to attack the third Bowl of rice.
"Don't eat too much, or you will feel uncomfortable." The old abbot warned.
"Understood Master, I'm not full yet." Li Mingcheng said inarticulately with his mouth puffed up.
"Let's go, let's go out and stand for a while." After the old abbot finished speaking, he led us out of the hall.
The plants in the yard are very green, fresh and tender. Looking at them makes people feel full of vitality and the swaying of life.
This place is really a place suitable for living for a long time.
"By the way, old abbot, I haven't come to the temple in the past few years. If I don't come today, will you come to me?" I asked curiously.
"If you didn't come to the temple in person, it means that you are not a predestined person to help the temple survive the catastrophe, so if you don't come, I won't go to you. I can only regret that Qing'an Temple has come to an end, but it's okay, you Here we come." The old abbot said happily.
"That's a good thing we're here, otherwise, if you want to come to Qing'an Temple in the future, you may not be able to find such a quiet, quiet and solemn place. If Qing'an Temple really becomes profitable, I'm afraid those devout pilgrims who come to Qing'an Temple It will be very disappointing, and there should be very few people here, and the people who come here should only come to see this ancient temple." I can't help but feel very lucky, fortunately, we are here.
"Yeah, our Qing'an Temple has been able to maintain such simplicity, firstly because we don't charge fees and make no profit, and secondly because the pilgrims who come here are really pious, they come to burn incense and worship Buddha, and they keep order. That's why Qing'an Temple is kept quiet and dignified." The old abbot also nodded in agreement.
"No matter what, I will try my best to stop it." I said.
"Okay, so I can rest assured." The old abbot nodded and said.
We were chatting, and Li Mingcheng brought four cups of tea out, and it was just in time, and I was just thirsty.
After taking a sip of tea, I heard a voice from outside the yard, "Old abbot, are you there? We have something to ask you."
Hearing the voice, it was the voice of a middle-aged man. When I turned my head to look, I saw a middle-aged man in a white windbreaker wrapped tightly in the archway.
(End of this chapter)
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