In the future, beasts will be cute pets

Chapter 289 The Birth of Rice
There are more and more rice grains in the bowl, more and more, without paying too much attention, you can smell the faint fragrance of rice.

Bai Yue helped her mother wash rice when she was a child, and watched her cook rice, and now she probably remembers the cooking method and essentials of rice.

Seeing that the rice was enough for the whole family to eat, Bai Yue couldn't wait to run into the kitchen with the bowl, wash the rice and cook.

There was no electric rice cooker or a special pot for cooking rice, so Bai Yue cleverly put the washed rice into the soup pot, put in an appropriate amount of water, and set Xiong Yao on fire.

This soup pot has a big belly and a small diameter, and its internal space is quite similar to that of a rice cooker.The firewood is burning vigorously, and the flame wraps the entire belly of the pot, heating it all over, and the rice inside is heated evenly.

While the two were guarding the rice, Lang Ni came back with two large pots of rapeseed oil.

The chili smell in the room had dissipated, at least Bai Yue couldn't smell it at all, but Lang Ni moved his nose as soon as he entered the room, and asked, "What dish did you cook today? The taste is very special, made with new ingredients? "

"Yeah." Bai Yue nodded, and waved to Lang Ni: "Come here quickly, and try the fried pork with chili."

Although Wolf Nitrate has never eaten chili, he checked the information and knew that the taste is very pungent. A trace of hesitation quickly flashed in his eyes, but he still opened his mouth to swallow the sliced ​​meat fed by his wife.

He believed in the choice of Guoguo, the taste of the meat fried with chili would definitely not be bad, but he was pleasantly surprised by the taste.

"It's delicious." Langyan nodded.

Bai Yue smiled smugly, and only then did she pay attention to the rapeseed oil: "The oil is pressed, let's cook something else."

"What do you want to eat?" Xiong Yao stood up, looked at the kitchen, and wondered what other ingredients could be used.

Bai Yue just wanted to taste the taste of vegetable oil, so he could fry something simple. After thinking for a while, he said, "There should be eggs, so let's fry a few eggs."

"Okay." Xiong Yao replied, and started to do it.

Bai Yue continued to look at the soup pot in the fire.

"What's cooking in the pot? You're looking forward to it so much." Lang Ni put the oil pot on the ground and said casually.

A little heat leaked out from the gap of the pot lid, revealing some information. Lang Ni guessed that the pot wasn't any animal soup, and it smelled fresh, probably vegetarian.

Bai Yue smiled mysteriously, tapped the belly of the soup pot with chopsticks, and said, "It sounds like there's no water in it, and it's been cooking for a long time. It should be ready, open the lid."

Lang Ni was made even more curious by Bai Yue's reaction, and immediately lifted the cover.

A burst of white air erupted, and a strong fragrance came out, without any greasy feeling, refreshing and refreshing, which tantalized people's appetite.

When the white gas dissipated, the real face of the pot was revealed. There was no water in the soup pot, and it was filled with white granular objects.

Lang Ni was quite surprised: "What is this?"

When Bai Yue saw the pot, he knew that the rice was cooked successfully, so he swallowed so greedily that he made a fool of himself: "Guess."

"Could it be water wheat?" Lang Ni made it clear, although he couldn't imagine how the golden millet could be made like this.

After being guessed the answer, Bai Yue pouted in frustration, and said, "This is not wheat at all, it's what I often call rice. It can be cooked and eaten right after the shell is removed."

"So that's the case." Lang Ni nodded understandingly: "Then I'll find someone to remove the chaff later."

"Yeah." Bai Yue nodded, took out the bowls and chopsticks from the cupboard, put them on the table, and said, "Ni, you go wash your hands, I'll go upstairs and ask Qiuqiu and Lele to come down for dinner."

[There is one more chapter, published before one o'clock]

(End of this chapter)