Pastoral pretty medical concubine

Chapter 1040
But Chen Jiaoniang's next sentence was, "Since you're still alive, kill me quickly, I'm still waiting for blood to flourish."

After speaking, he turned around and entered the kitchen. The corner of Li Linchen's mouth twitched lightly. He was so stupid. How could he think of his wife as an ordinary woman?

Chen Jiaoniang quickly came out with a sharp knife and a large bowl in her hand.

Li Linchen thought she would be afraid, and was about to ask if he wanted to help, but before he could open his mouth, he saw her grabbing the rabbit, raising the knife in his hand, slitting the half-dead rabbit's throat, and then standing the rabbit upside down, so that the rabbit's blood was not at all. Drain wastefully into the bowl.

Then he processed another rabbit, and finally a pheasant, muttering, "I don't know if rabbit blood and pheasant blood can be mixed together."

The corners of Li Linchen's mouth twitched even more, he really didn't know what to say after marrying such an informal woman.

After letting the blood out, Chen Jiaoniang smiled triumphantly, "There is a big bowl, which can be used to make Maoxuewang, Mr., can you help me clean up the hares and pheasants, will you?"

Li Linchen snorted softly, looked at her with a look that you dare to underestimate your husband-in-law, and then carried the prey outside to clean up.

Chen Jiaoniang smiled and ran into the kitchen. Although there is meat and seasonings, there must be some side dishes.

There is no food in the kitchen, which is also helpless, and there is a kind of taste that a clever woman can't cook without rice.

After thinking about it, Chen Jiaoniang had a flash of inspiration, and suddenly thought, since there were people living here before, there should be a vegetable garden, right?Otherwise, it's so far away from the outside, it's impossible to go out to buy vegetables every day, right?
There was a back door to the kitchen, and she went to the back with the mentality of giving it a try. Although the night was dark, there was still a bit of moonlight. Under the moonlight, she could vaguely see the appearance outside, which indeed looked like a vegetable field.

And it was well cleaned up. It seemed that Li Linchen also asked someone to take care of it on a regular basis.

Of course, it's not as good as the daily ones, and the vegetables don't grow very big, but they can still be used.

Chen Jiaoniang simply lit a lamp from the kitchen, with the lampshade on the outside, so she was not afraid of being blown out by the wind, so she looked for side dishes according to the lamp.

After looking at it, I realized that there are quite a lot of vegetables in this vegetable garden. There are cabbage, potatoes, lettuce, small green peppers, garlic sprouts, and shallots.

Those prey, two rabbits, one is used to make roasted rabbit meat, the other is used to make diving rabbit, the pheasant is used to make braised chicken, the chicken giblets are used to stir-fry hot and sour chicken giblets, and a vegetarian dish is made.

Fortunately, Li Linchen can eat rabbit meat and chicken, so there is no need to taboo this meal.

She was very hungry at the moment, and she was full of energy when she started working. She planned what she needed in her mind, then picked it from the field, and hurried back to the kitchen.

The kitchen is huge, and she can use it well. She quickly prepared all kinds of side dishes. She hasn't cooked for a long time, and now she feels very itchy, and she can't wait to cook immediately.

At this time, Li Linchen also cleaned up the prey and brought it in. Chen Jiaoniang asked him to light a fire outside and roast the wild rabbits, while she continued to work in the kitchen.

A few dishes were fried quickly, and Chen Jiaoniang felt like drooling when she smelled the smell, she would sneak one into her mouth from time to time, and continued to cook happily, very happy.

Diving rabbit, red stewed chicken, hot and sour chicken offal, Maoxuewang, green pepper and potato shreds, after cooking, I cooked a vegetarian soup with Chinese cabbage, and the five dishes and one soup were quickly done.

(End of this chapter)