The little girl of the general's house

Chapter 194
After a while, Li Yujiao saw Bai He walking back briskly.

It seemed that she was also in a good mood, so she asked with a smile, "Master Chen accepted it?"

Bai He nodded straight: "He even ate one in front of me, saying that it tasted very good."

He smiled again and said, "I think Mr. Chen is quite nice. He is different from other urbanites. He is also the one who speaks to our countrymen with their nostrils turned up and eyes on the top of their heads."

Li Yujiao and Baihe mentioned that Chen Zhuo was smiling, and couldn't help scratching her face, and said meaningfully:

"This is the first time we met. You can only know what kind of person you are after getting along with each other."

Bai He is clever at this moment: "It's only after seeing her for the first time that you decide whether you want to get along with her more in the future. Just like Li Rong, when I see her, I don't want to get along with her more."

Seeing that Bai He didn't mention Chen Zhuo's matter anymore, Li Yujiao didn't continue, and quickly praised her.

"Yes, yes, it's up to you to judge people. I used to miss Li Rong."

As he said, he grabbed her hand and hurried home. If he didn't go home again, it was time for his mother to wait for him at home with the oil lamp on.

*
The next morning, the Zou family sent people and cars to pick him up before dawn.

When Li Yujiao arrived at Zou's house, she found that Zou's family had already prepared the two large pots, a small stove and dishes she needed.

And Eldest Sister Bai He and several women and aunts from the Zou family came to help.

Because most of the folks in Sanlitun had tasted the seafood feast that Li Yujiao made that day, so they didn't dare to underestimate her craftsmanship.

Although Li Yujiao was the youngest in the kitchen, the women knew her level, so they were happy to listen to her arrangements.

Seeing that everyone was willing to cooperate with her, Li Yujiao didn't hold back. She asked them a little about what they were good at, and then assigned them tasks.

In this way, the dishes are prepared in an orderly manner, and the dishes will be ready soon.

When the first sound of firecrackers hung outside came to mind, the banquet officially began.

Every time a dish was served, Li Yujiao roughly told the name of the dish to the passers-by, telling them to sing it out loud after a while.

The two passers-by were busy spinning around and sang the names of thirteen dishes in total.

They are a century-old good combination eight-flavor dish, soy rose rose Qingyuan chicken, secret nourishing mountain treasure soup, casserole black pepper lobster, palace shredded camphor tea duck, roasted potato denim, sweet rice cake roasted river crab, red stewed vegetable gall Big round hoof, steamed big perch in clear water, happy pastoral three-color vegetables, old duck soup with fire pupils and flat tips, a little bit of thought to reflect double brilliance, and lively fruits hanging on a silver plate.

These dishes are not only grand and festive in name, but also very particular about the presentation, and the taste is naturally not bad.

The people in the mountains have never seen such a style, and for a while, just because of the table, there is a lively discussion, and the lively energy of the Zou family can be heard from a long distance away.

Not to mention Li Yujiao and the others who were in the back kitchen, besides the crackling of cooking, there was the loud chatter and laughter outside.

Every time the food passer came in to the back kitchen, he would praise Li Yujiao. Before Li Yujiao could leave the Zou family's back kitchen, her reputation for beautiful wedding banquets spread.

There were a total of ten tables in the banquet, and they were set up twice. After the last dish was brought out by the passer-by, Li Yujiao and Bai He found two small horses and sat down at the entrance of the stove, and finally took a breath...

(End of this chapter)