The little girl of the general's house

Chapter 96 Nine Vegetables and One Soup

Li Yujiao took the shiny kitchen knife and returned to the chopping board.

Bai He stood beside her and said enviously: "It's great, you don't even need to call, you don't know how hard it is for my mother to ask my father to do something, my mother often said that her mouth... You can’t even call my dad, you have to do all the trivial things yourself. My dad said that I did all the hard work in the fields, and you still call me for such a trivial thing!”

Bai He imitated her parents' tone of voice, and Xie Tao and Li Yujiao's shoulders trembled when they heard the smile.

With the water just now, Li Yujiao has already boiled the cut chicken pieces again, scooped them up and washed them, then simmered them with sliced ​​ginger and scallions, and put the pork belly into another clay pot, covered The lid is tightly covered with a rag and stewed tightly. When the pork belly is rotten, it will be mixed into the chicken soup and stewed slowly.

The pork belly chicken is the most time-consuming, and they can be cooked for other dishes at the same time if they are put aside and looked after a little.

The cold dish is simple, the salted duck eggs are boiled and cut open, this Xie Tao can be made, the pork ears are marinated and shredded, drizzled with a spoonful of oil, and then mixed with crispy fungus and rubbed with some cucumber shreds.Bai He and Xie Tao had never eaten this last dish. The fungus was either put into soup or scrambled eggs, and they didn't know it could be served cold.

The two secretly pinched a piece and put it in their mouths. It tasted crunchy and had a special taste.

Stir-fried pig intestines, dry pot made of pork offal, sweet and sour pork ribs, steamed fish, broken into two, a layer of green onion and ginger on the bottom, soy sauce on half, and chopped pepper on the other side.

It’s not uncommon for people to stew ingredients like pig offal together. It’s just that there is no soup base left in the dry pot, which surprised Bai He and Xie Tao. Cucumber and red pepper, just looking at it makes people salivate.

Not to mention the sweet and fragrant pork ribs, a plate of steamed fish with two flavors, Xie Tao was ready to move, and directly expressed his deepest thoughts: "Sister Yujiao, when will you marry into my family, can you marry me?" Get married soon?"

When she said this, Mrs. Mei happened to walk in. She was attracted by the aroma in the kitchen, and she said after entering the door: "Let me see what Yujiao has done, why is it so fragrant."

When I came in to see it, I found it very rare, and I praised the color for its beauty, but I was afraid that I would be reluctant to say it later, so I asked Xie Tao to learn it.

After a while, Mrs. Gao also came in. He came to get the baskets.

Li Yujiao was puzzled, so she asked Gao, "Mother, what are you doing with this?"

"Just now we were talking, your aunt Mei sent a whole pig and our family can't finish it. Even if it is pickled, the salt is not enough. He Jiang said that he happened to be going to the city tomorrow, so let him do it for tomorrow. Take it and sell it so that you can see a doctor and get medicine for your father."

Li Yujiao listened, and said, "This is very good." Then said: "The meal is almost ready, let's fry some green vegetables with oily residue. After we are busy outside, we can start dinner here."

"Okay." For the table of dishes Li Yujiao made, Gao didn't praise or sigh, but he was very satisfied.

The wild boar outside was quickly dealt with, and Gao went to the next door to call Li Changcheng's family over, at least they came here to help.

Two tables were set up for the meal, and the seats were seated according to seniority and closeness.

After Xie Hejiang scanned around, he found that Li Yujiao was not at the table.

As soon as Mei saw her son's expression, she knew what he was thinking, and she was really satisfied with the marriage, so she opened her mouth and asked Gao for him: "Where's Yujiao? Why didn't I see anyone?"

"Oh, I have brought food to his father." Gao Shi replied.

Xie Hejiang had been busy just now and never cared about the seat number. Now when he heard what Gao said, he put down his chopsticks and said politely: "You guys eat first, I'll go and have a look."

(End of this chapter)