agricultural doctor

Chapter 1175
I bought more than ten catties of meat from Butcher Wu yesterday, and a large piece was pork neck.

Aunt Wu was talking about making zongzi. The big piece of meat, besides cutting some to stir-fry beans for serving, Yeran marinated it with soy sauce, salt, sugar, cooking wine, etc., grilled it on charcoal, and made it into barbecued pork. .

To make zongzi in the morning, cut some barbecued pork and wrap them in.

Because of the sweet taste of barbecued pork, Yue'er loves to eat it very much. Li Chunhua and Mrs. Chen made such a fuss at the entrance of the medicine shop, which delayed the cooking time. Aunt Wu was afraid that Yue'er would be hungry, so she cut a piece of barbecued pork for her.

When Yeran came up from the slope, she saw Yue'er took a bamboo stick and ate meat in a bowl.

As soon as she entered the kitchen, Aunt Wu asked her: "Ran Niang, are you leaving for Xiaoze Town tomorrow, or the day after tomorrow? I was thinking about it. Shopkeeper Lin took good care of our pharmacy and made some zongzi for him. And that lady from the Xie family sent two big baskets of plums, we made zongzi and shared some with her."

"If you're leaving tomorrow, I'll save the roast pork to make zongzi."

Aunt Wu murmured: "If we go only the day after tomorrow, we can't keep this meat for so long. Tomorrow, we will buy fresh meat to marinate temporarily, and we will wrap the zongzi in the morning and cook them."

Feng Shuyi got married, and Xiu'er also came back from Xiaoze Town to help.

Chuntao was also brought back to Xiushui Village by Ye Ran because of her mistake, and now Xiao Suhe is the only one left working in the shop.

Although Manager Zhou sent someone from the back house to help, Ye Ran was afraid that she would be exhausted, so don't fall into the root of the disease again.

He hurriedly said: "Tomorrow, Su He has just recovered from a serious illness, and she has to guard the shop alone. I'm afraid that she will be exhausted. If she goes back to Ozawa Town one day earlier, I can still help her. After Shuyi's wedding banquet tomorrow, I will I left for Xiaoze Town, and it took a lot of work to make barbecued pork, so I fried some other dishes and sent them to Houpo, and kept the meat to make zongzi."

Aunt Wu heard that Yeran would leave after the wedding banquet tomorrow, so she hurriedly called Asong to pick some mint from the medicine field, made mint water, and soaked the glutinous rice.

The dried shrimps are ready-made. They were soaked in the morning to make zongzi, and there are still some left over.

I originally wanted to stir-fry vegetables at noon, but I will use them later, so I simply fried other vegetables and saved the dried shrimps for a while to make zongzi.

For the past two days, Da'e has been helping the aunt to make wooden barrels. When she went to the mountain to chop wood early in the morning, she saw a tree of ripe bayberry.

Weaved a rattan basket and picked them all back.

Aunt Wu put bayberry in a pot, soaked the purple bayberry in salt water, and sent some to the back slope. After lunch, she brought a bowl of bayberry for everyone to digest.

The glutinous rice was almost soaked in the mint water, and the dried shrimp fried with tea tree oil and cooking wine, as well as the sliced ​​barbecued pork, were brought together under the shade of the apple tree and placed on the stone table.

Called Da'e and Chuntao, they all came to help make zongzi, Yue'er was also on the sidelines, imitating it, the little man didn't master the trick, and if he accidentally didn't pinch the zongzi tightly, the zongzi fell apart .

A few people worked together and quickly finished wrapping. The boiling water had already been boiled in the stove, and the dumplings were wrapped in bunches, and immediately put them in the pot to cook.

In the middle of the afternoon, the smell of cooking rice dumplings wafted through the Yaozhuang.

Yue'er helped Yeran pack her things and went into the kitchen. When she heard the sound of horseshoes coming down the slope, the little man poked his head out and looked at the carriage slowly driving up the slope.

"Mother, mother, a carriage came down from Po. Who is this? When my family comes to cook rice dumplings as a guest, he is really lucky."

(End of this chapter)