agricultural doctor

Chapter 1192
"how do you know?"

Feng Shuyi opened her mouth wide in surprise: "I heard that Li Zhaodi and Dong Shi both fell while carrying a hoe to the field this afternoon. One fell with a black nose and a swollen face, the other sprained her waist and almost broke her leg."

Yibro is young, how can it be easy to become a second-rank servant?

He has always been ruthless, and the younger sisters of the Baili family would be terrified when they saw him, and would run away from him. They could only obey her righteous sister in every possible way, with rare tenderness and pampering.

It was lucky that Li Zhaodi and Dong Shi dared to offend him and only suffered minor injuries.

Yeran smiled sarcastically, and entered the stove with Feng Shuyi, and saw Aunt Lan and the cook sitting around the cauldron, cooking the pig's head that Feng Shuyi and the others had sent.

"Aunt Lan, what are you doing?"

Aunt Lan was the manager of the back kitchen, because she was doing things well, and when Xiao Suhe was seriously ill, Manager Zhou called her to take care of her.

Now seeing Yeran coming, Aunt Lan hurriedly stood up with her hands together: "Madam, I want to clean this pig's head and make it into stewed vegetables, put spices in it, and cook it again, the aroma will overflow."

One of Bailiyan's favorite dishes is Qixiangge, pork ears in red oil.

Before the pig's head was boiled to rotten, Yeran asked Aunt Lan to call for someone to fish out the pig's head and pick off the pig's ears.

Use a knife to cut slices as thin as cicada's wings, mix with red oil sauce, and sprinkle some green coriander on top to make a red oil pork ear.

After the pork head meat was boiled, some bones were torn off, and a piece of bone meat was fried with green peppers.

I took a herring, cut some oblique stripes on both sides of the fish, put salt and cooking wine on it, put it on a plate with chopsticks, and steamed out the fishy water inside.

After pouring out the fishy water on the plate, put some chopped green onion and minced perilla on top, then pour some sauce and vinegar with the fried pesto and shredded ginger, and pour the boiling oil on the fish.

A steamed fish is out of the pan!
I also steamed a pot of big crabs, cut perilla and shredded ginger, soaked them in vinegar for later use, and then made a tea leaf shrimp with good green tea.

There are more than a dozen dishes for lunch!

Every dish is cooked to perfection and full of fragrance.

As soon as Bailiyan came to the table, he was taken aback when he saw the dishes on the table: "I never thought that the cooks in my brother and sister's house have such superb cooking skills?"

Aunt Lan only thinks that Bailiyan is an old friend of her master, and Madam will cook the dishes herself.

She didn't dare to take the credit, she put the dishes aside and said: "For the honored guests who came from afar, these dishes are all cooked by my wife herself."

"Oh! My brother and sister made it themselves, I want to try it."

Bailiyan glanced at Yeran thoughtfully, then raised his chopsticks to eat a piece of fish, and praised: "The fish is fresh and tender, and the sauce is delicious. It's exactly the same as the dishes in Qixiang Pavilion in Beijing. My brother and sister are really good cooks." art."

When Bailiyan said that, Yeran felt a little nervous, she was happy to be able to cook for Yixiong again, and all the dishes he cooked were the ones he learned in Qixiang Pavilion before.

The light key is that his husband is a jealous jar.

Aunt Lan said that she cooked for Bailiyan herself.

Ye Ran took a dark look at him, and sure enough, he saw that his face was dark, and his face was about to collapse.

Bailiyan was going to pick up the tenderest piece of meat from the belly of the fish. Yin Tian suddenly stretched out his chopsticks, held his chopsticks, and said with a look of disdain: "Can there be herring from Daze Lake in the capital? Huh, let's make an axe!"

After finishing speaking, he grabbed the piece of fish maw and put it in Yeran's bowl.

"The fish meat on the belly is tender and has no thorns. Eat it quickly, my lady!"

(End of this chapter)