agricultural doctor

Chapter 174 Want to take a bite

The corners of Yin Tian's lips twitched: "You want me to go?"

"Stop stinking farts, it's up to you whether you want to go or not."

Xing'er was very annoyed by Yin Tian's reaction, and glared at him angrily: "I promised you, I did it, love to go or not."

After finishing speaking, with his hands behind his back, he walked back angrily.

After disappearing from Yin Tian's sight, he put down his hands behind his back, poked them nervously in front of him, glanced at the direction of Yin's house, and ran back.

Knowing that Yin Tian has a purpose for his mother and Yue'er, but compared to Xiao Ziji who looks gentle but full of city mansions, Yin Tian who puts his purpose on the bright side is more reassuring.

When Xiao Ziji compared him and Yue'er, he couldn't hide his admiration for his mother.

This is not good!

No matter who it is, you are not allowed to steal your mother from him.

He said whether Yin Tianai would go or not, but in his heart he hoped that he would go to his house to disrupt the situation, so he nervously rubbed his hands behind his back for fear that he would not go.

After crossing the stone bridge and hiding under the willow embankment, seeing Yin Tian's figure appearing on the other side of the bridge, he opened his short legs and ran towards home in a swift motion as if being chased by a ghost.

When Xing'er came home, Xiao Yunpeng and Yue'er followed Aunt Wu to see that the orchid grass had returned. When they saw Xing'er who had pushed through the fence door and came in, they chased him and asked.

"Brother, why didn't you come to the back slope to see the orchid grass?"

"Go to see it every day, what's so interesting, I'm tired of watching it!"

Xing'er walked into the yard with her hands behind her back: "The lake bank by the reeds, I'll go and see if those commelinas have been pulled out."

The last time He San moored the boat beside the reeds on the lake embankment, Xing'er and Yue'er found a lot of commelina, last night Ran took Xing'er and Yue'er there and picked a lot of commelina.

There were too many commelinas in that patch, and Yeran hadn't told the villagers that this grass could be used as medicine, and only Zhou Yunzhu picked some of the stones with his legs.

Ye Ran took Xing'er and Yue'er for a trip, and got a basket full.

In the shallow water of the reeds, Yeran found a large piece of semi-coconut leaves growing on the water surface, mixed among the green leaves, and occasionally a small yellow flower bloomed.

Wading in the mud, I pulled out a plant and opened it to see that there were indeed many water chestnuts growing on it.

The water chestnut is still tender and can only be harvested after autumn, and Yeran can only give up.

Xing'er and Yue'er have been thinking about that geomantic treasure land ever since Ran ran out of the water chestnut near the swamp by the lake last night.

Yeran said that when the water chestnut is ripe, pick it back, peel it, and eat it with stewed meat with water chestnut.

Thinking of the fragrant stewed meat with water chestnut, Yue'er was afraid that the place would be discovered by others, and heard Xing'er say that she was going to the reeds, so she stopped asking.

Xiao Yunpeng asked Yue'er curiously: "What is duckweed?"

"Little brother, it's the one drying on the bamboo mat."

Yue'er twirled a piece of dried grass and showed him: "It's this one. When it's not dried, the leaves look good."

While Yeran was making noodles in the kitchen, she poked her head out from time to time, and glanced at the three children who were huddled next to the bamboo mat to identify herbs.

The pumpkin had been steamed, so she prepared a bowl of warm water sprinkled with a little sugar and salt, then poured the steamed pumpkin into it, and kneaded it into a pale yellow dough.

The vegetable juice squeezed from the wormwood earlier was mixed with a dough.

After the dough ferments, use a rolling pin to flatten the light yellow dough and the green dough respectively, stack them together, roll them into long strips, cut them into pieces with a knife, and steam them in a pan.

After steaming for about an hour, the lid of the pot was lifted, and there was a large nest of green and yellow steamed buns lying inside. At first glance, people couldn't wait to take a bite.

(End of this chapter)