Chapter 519
Xing'er and Yue'er had been waiting eagerly at the gate of the medicine village. As soon as Ye Ran and Yin Tian appeared with their burdens, the two little guys hurried up to greet them.
When I got home, I opened the basket and saw so many chestnuts, as well as olives, plums, red dates, longan, etc., a pair of little guys stared straight.
Let alone eating some things, they didn't even look at them.
The two little men gathered around the basket, picking one of each to taste, not even letting go of the raw pumpkin seeds.
Yue'er knocked one, spat out the skin, and shook her head: "Mother, this is not tasty, it's tasteless!"
Aunt Wu twirled one, tasted it, and then smiled: "Silly Yueer, the pumpkin seeds my aunt fried for you last time were cooked, but the pumpkin seeds your mother bought were raw, how could there be any smell?"
Aunt Wu asked Yeran: "Mother Ran, did you buy the pumpkin seeds by mistake? Why did you buy raw ones?"
"Auntie, that's right, the ones sold in the shop only have some fragrance after frying."
Yeran picked up a walnut and explained: "I want to use these pumpkin seeds and walnuts to make salt and pepper flavor. I also bought walnuts with thin skins, which are delicious."
Although Aunt Wu doesn't know what the taste of salt and pepper is, the snacks made by Ranniang on the August Festival last time are more delicious than those sold outside.
She nodded happily: "That's fine, you can fry it yourself, it's like the New Year!"
There are still [-] days to celebrate the New Year, and it is not close to the New Year, nor is it far away!
Yeran was thinking about making cured meat, so Yin Tian called Zhou Zhijie and the others to hunt in the mountains early the next morning.
As soon as Yin Tian left, Ye Ran was busy making salt and pepper walnuts.
Afraid of messing it up, Yeran only took a catty of walnuts to try out, put the catty of walnuts into the pot over a high heat, and fried until the sutures of the peach shells opened naturally, and it felt a little hot to the touch, and then started the pot.
The brine was prepared early in the morning, and Yeran immersed the hot walnuts in the brine so that the walnut kernels fully absorbed the salt, then fished it out and drained the brine.
Add some coarse salt and Chinese prickly ash to the pot and stir-fry, pour in the walnuts that have been soaked in salt water and then drained, and stir-fry over high heat until the water on the surface of the walnuts evaporates, then continue to stir-fry over low heat.
The walnuts in the pot have become ivory, and the salt and pepper walnuts have become.
After the hot walnuts had cooled down, Yeran broke open the shells, took out the kernels, and fed half of them to Xing'er and Yue'er.
"Mother, it's delicious!"
Yue'er is a little greedy cat, and she finds everything delicious.
Yeran asked Xing'er: "Is it delicious?"
Xing'er nodded like a chicken pecking at rice!
He said it was delicious, so it was really delicious.
Yeran and Aunt Wu also peeled one and stuffed it in their mouths. Although it was the first time they tried to make this, it was not bad, not inferior to the taste of Furongzhai in Beijing.
The trial was successful, and Yeran's confidence increased greatly, and she was going to make all the ten catties of walnuts into salt and pepper.
After finishing these, she will buy dozens of catties of walnuts again, and then fry them as gifts for others.
I was just about to fry the remaining nine catties of walnuts when I heard a commotion outside.
Because Yeran's house is built on a high place, not next to the road in the village, there are seldom such noisy times.
It's so noisy, how many people are here?
As soon as Ye Ran and Aunt Wu took Xing'er and Yue'er out, they saw a few official servants coming up the slope, as well as a bunch of villagers watching the fun.
The old lady Chen, who was pushed by Qing Xing, saw Ye Ran, pointed at her and yelled, "It's her, she hurt He Si and the old man of the Zhang family, you arrest her quickly."
Without further ado, the official sent to rush over to arrest people.
(End of this chapter)
Xing'er and Yue'er had been waiting eagerly at the gate of the medicine village. As soon as Ye Ran and Yin Tian appeared with their burdens, the two little guys hurried up to greet them.
When I got home, I opened the basket and saw so many chestnuts, as well as olives, plums, red dates, longan, etc., a pair of little guys stared straight.
Let alone eating some things, they didn't even look at them.
The two little men gathered around the basket, picking one of each to taste, not even letting go of the raw pumpkin seeds.
Yue'er knocked one, spat out the skin, and shook her head: "Mother, this is not tasty, it's tasteless!"
Aunt Wu twirled one, tasted it, and then smiled: "Silly Yueer, the pumpkin seeds my aunt fried for you last time were cooked, but the pumpkin seeds your mother bought were raw, how could there be any smell?"
Aunt Wu asked Yeran: "Mother Ran, did you buy the pumpkin seeds by mistake? Why did you buy raw ones?"
"Auntie, that's right, the ones sold in the shop only have some fragrance after frying."
Yeran picked up a walnut and explained: "I want to use these pumpkin seeds and walnuts to make salt and pepper flavor. I also bought walnuts with thin skins, which are delicious."
Although Aunt Wu doesn't know what the taste of salt and pepper is, the snacks made by Ranniang on the August Festival last time are more delicious than those sold outside.
She nodded happily: "That's fine, you can fry it yourself, it's like the New Year!"
There are still [-] days to celebrate the New Year, and it is not close to the New Year, nor is it far away!
Yeran was thinking about making cured meat, so Yin Tian called Zhou Zhijie and the others to hunt in the mountains early the next morning.
As soon as Yin Tian left, Ye Ran was busy making salt and pepper walnuts.
Afraid of messing it up, Yeran only took a catty of walnuts to try out, put the catty of walnuts into the pot over a high heat, and fried until the sutures of the peach shells opened naturally, and it felt a little hot to the touch, and then started the pot.
The brine was prepared early in the morning, and Yeran immersed the hot walnuts in the brine so that the walnut kernels fully absorbed the salt, then fished it out and drained the brine.
Add some coarse salt and Chinese prickly ash to the pot and stir-fry, pour in the walnuts that have been soaked in salt water and then drained, and stir-fry over high heat until the water on the surface of the walnuts evaporates, then continue to stir-fry over low heat.
The walnuts in the pot have become ivory, and the salt and pepper walnuts have become.
After the hot walnuts had cooled down, Yeran broke open the shells, took out the kernels, and fed half of them to Xing'er and Yue'er.
"Mother, it's delicious!"
Yue'er is a little greedy cat, and she finds everything delicious.
Yeran asked Xing'er: "Is it delicious?"
Xing'er nodded like a chicken pecking at rice!
He said it was delicious, so it was really delicious.
Yeran and Aunt Wu also peeled one and stuffed it in their mouths. Although it was the first time they tried to make this, it was not bad, not inferior to the taste of Furongzhai in Beijing.
The trial was successful, and Yeran's confidence increased greatly, and she was going to make all the ten catties of walnuts into salt and pepper.
After finishing these, she will buy dozens of catties of walnuts again, and then fry them as gifts for others.
I was just about to fry the remaining nine catties of walnuts when I heard a commotion outside.
Because Yeran's house is built on a high place, not next to the road in the village, there are seldom such noisy times.
It's so noisy, how many people are here?
As soon as Ye Ran and Aunt Wu took Xing'er and Yue'er out, they saw a few official servants coming up the slope, as well as a bunch of villagers watching the fun.
The old lady Chen, who was pushed by Qing Xing, saw Ye Ran, pointed at her and yelled, "It's her, she hurt He Si and the old man of the Zhang family, you arrest her quickly."
Without further ado, the official sent to rush over to arrest people.
(End of this chapter)
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