agricultural doctor

Chapter 568 Eat Eat Eat Eat
When he got to the stream, Yin Tian occupied the bluestone slab for washing clothes, and pushed Ye Ran aside, so that the stinking pig got into the water, he really rolled up his sleeves and washed it.

Seeing his sleeves falling down, Yeran went to help him roll them up.

Zhou Yunzhu came down from the slope and happened to bump into this scene!
Only then did I know that Xiao Ziji himself was too embarrassed to follow her, so he made her come here.

Wanting to turn uphill, Ye Ran rolled up Yin Tian's sleeves and saw her: "Yun Zhu, why did you come here?"

"Well, I'm here to help you wash the pig into the water."

Zhou Yunzhu turned around to walk up the slope: "Someone will help you, then I will go to the kitchen to help the aunt marinate pork."

Yin Tian helped wash the pigs in the water, and Ye Ran was also idle, there were many people eating at noon, and she was going to pick some vegetables in the vegetable field.

It wasn't that the basket couldn't hold so much, Zhou Yunzhu came, so he didn't bother to go back to pick up the basket, so he called her to help carry the vegetables together.

When she and Zhou Yunzhu went to the vegetable field, they pulled some celery and garlic sprouts, carried some radishes and lettuce, and came back with a Chinese cabbage.

"Don't throw away that large intestine, I want to keep the sausage stuffing."

After explaining to Yin Tian, ​​Yeran and Zhou Yunzhu went back to the kitchen with the vegetables in their arms.

The lunch meal is very rich, such as braised pork, pork belly chicken, braised pork feet in sauce, fried pork offal with celery and garlic sprouts, fried pig ears, fried boneless meat, fried lettuce with lard residue, fried cabbage, etc.

For the three dishes fried with celery and garlic sprouts, Yeran also added dried chili, which has a mild spicy taste, which is very good for dinner.

Xiao Yunpeng, who doesn't like pork, also ate two big bowls of rice in a row, and ate a few pieces of braised pig's trotters with Xing'er.

After eating, Yeran picked some fat and thin belly meat and asked Yin Tian to help chop it up.

When it is almost finished, add sugar, salt, white wine, soy sauce, paste pepper, Chinese prickly ash, chili powder and other seasonings, then pour the stirred pork into the large intestine, and then tie it up section by section with rope.

The same sweet and salty flavors, and the same spicy flavors are hung on the bamboo poles at the door, a long string.

For the other pork, butcher Wu has helped cut long strips, Yeran salted them, put them in a large wooden basin and covered them, and planned to expose them to the sun after they were marinated.

However, God is not beautiful!
Since yesterday, the wind has not seen the sun.

In the middle of the afternoon, a cold wind blew, the sky was gray, and suddenly snowflakes floated.

Yue'er was the first to discover that it was snowing.

Several children played house games outside, Xiao Yunpeng was the groom's official, and Yue'er was the bride.

Xiaoyue'er happened to be wearing the pink robe that Yin Tian bought, and stood in circles in the yard, waiting for Xiao Yunpeng to come to hold him. At this moment, she spread her hands, feeling something floating down on her hands and turning into water. Cool.

Looking up, seeing the snowflakes falling from the sky, she didn't care about being a bride anymore, she opened her hands to catch those snowflakes, and shouted excitedly.

"Mother, mother, it's snowing!"

With that sound, she called out Yin Tian, ​​Xiao Ziji, and Lu Jun who were drinking tea and warming up by the fire in the main room.

Yeran, Zhou Yunzhu, and the aunt had just finished filling the sausages, and they were still discussing how to dry the sausages and bacon in the sun tomorrow, but Yue'er yelled and ran out of the kitchen too.

Looking at the sky, there are numerous snowflakes falling down.

Seeing such a beautiful scene, Ye Ran sighed: "It's snowing now? How can I dry my bacon and my sausage?"

(End of this chapter)