Chapter 582 Love This Smell
He San lived on the water all the year round, nothing else but plenty of fish.
Ranniang's family loves to eat fish, so they will send the fish to her home a few more times in the future. Yeran thinks so much, so He San has no choice but to accept the things and leave.
He had only walked for a while when two brothers and sisters, Zhou Zhijie and Zhou Yunzhu, came together, followed by Shitou.
Yeran heard the movement and went out of the house: "Hey, why did you come together?"
"Here to deliver the fish. My uncle and the people in the village went to open the ice hole to catch fish early in the morning. If I catch fish, let me send you and Shuyi a few."
Zhou Yunzhu pushed Zhou Zhijie aside: "On the way, I met my brother who also came to give fish, Ran Niang, you must not only accept the fish he sent, but not mine."
After finishing speaking, he broke into the stove unceremoniously, found a big wooden basin, and put the fish in it.
Ye Ran: "..."
Shitou and Xing'er Yue'er had a snowball fight in the yard for a while, and when Zhou Yunzhu and Zhou Zhijie left, Yeran looked at the fish in a wooden basin and felt worried for a while.
Yeran thought, let's make these fish into grilled fish!
Is it a little too much?
It is good to make salted fish.
I don't know if the solar energy in the next few days can't dry the fish?
Yin Tian turned and went into the room, then handed Yeran a piece of paper.
Ye Ran was thinking about what to do with these fish, and took the page he handed over, and was taken aback: "What?"
"Prescription for drunken fish!"
Yin Tian spoiled and said: "Last time in Zecheng, you liked to eat the drunken fish. I bought the recipe and kept it in the room. I forgot to give it to you."
Because she likes to eat fish, he bought all the restaurant's recipes for making drunken fish.
Ye Ran: "..."
Streams are running water, not frozen by ice.
With this recipe for making drunken fish, Ye Ran, Aunt Wu, and Yin Tian moved the big wooden basin fish to the bluestone slab by the stream in the early morning of the next day.
Yin Tian was in charge of opening the belly, and Yeran and Aunt Wu were in charge of taking out the offal from the fish belly.
After the fish is cleaned, put it back into the tub.
Clean the fish and carry it back to the stove, pick a few big fish to make smoked fish, and hang the rest on the bamboo poles to drain the water.
After the water has drained, wipe it evenly with the white wine left over from the wine you moved into the house last time.
Then pour in the spicy drunken brine prepared earlier in the morning, submerge the fish, and put it in a cool place to continue marinating.
After two days of marinating, it was blown in a cool and ventilated place in the backyard.
Smoked bacon, sausages, and cured fish were hung on the bamboo poles in the kitchen, and many drunken fish were hung on the bamboo poles in the backyard.
This feeling of surplus not only made Aunt Wu look happy, but even Yeran also gave birth to a sense of satisfaction.
I love the taste of the salt and pepper walnuts I made last time.
After making drunken fish, when Yeran asked the salesman Lu to go to the town to buy goods, he brought back dozens of catties of thin-skinned walnuts, all of which were made into salt and pepper flavors.
A few days before the Chinese New Year, Yeran and Aunt Wu prepared cured vegetables, drunken fish, and snacks.
Living in a new house, there is nothing missing for the New Year, and the whole family began to look forward to the New Year.
There are more than 20 people in Fengjia Village helping the little Feng family build a tea house. The Zhou family's family is about to celebrate the Chinese New Year, and the helpers who worked outside have returned, and there may be more than [-] people helping with the work.
Many people are powerful!
Little Feng's money was not short of money, so he insisted on building Sanjin's green brick house a few years ago.
There are still a few days before the new year, Feng Yuanyi took his family back to Fengjia Village to celebrate the new year.
Taking advantage of his uncle's presence, Xiao Feng planned to make the wine in the house lively, and let the people of Xiushui Village know that she, Feng Shuyi, and Yin Lang had reconciled and divorced, and there were people behind her.
(End of this chapter)
He San lived on the water all the year round, nothing else but plenty of fish.
Ranniang's family loves to eat fish, so they will send the fish to her home a few more times in the future. Yeran thinks so much, so He San has no choice but to accept the things and leave.
He had only walked for a while when two brothers and sisters, Zhou Zhijie and Zhou Yunzhu, came together, followed by Shitou.
Yeran heard the movement and went out of the house: "Hey, why did you come together?"
"Here to deliver the fish. My uncle and the people in the village went to open the ice hole to catch fish early in the morning. If I catch fish, let me send you and Shuyi a few."
Zhou Yunzhu pushed Zhou Zhijie aside: "On the way, I met my brother who also came to give fish, Ran Niang, you must not only accept the fish he sent, but not mine."
After finishing speaking, he broke into the stove unceremoniously, found a big wooden basin, and put the fish in it.
Ye Ran: "..."
Shitou and Xing'er Yue'er had a snowball fight in the yard for a while, and when Zhou Yunzhu and Zhou Zhijie left, Yeran looked at the fish in a wooden basin and felt worried for a while.
Yeran thought, let's make these fish into grilled fish!
Is it a little too much?
It is good to make salted fish.
I don't know if the solar energy in the next few days can't dry the fish?
Yin Tian turned and went into the room, then handed Yeran a piece of paper.
Ye Ran was thinking about what to do with these fish, and took the page he handed over, and was taken aback: "What?"
"Prescription for drunken fish!"
Yin Tian spoiled and said: "Last time in Zecheng, you liked to eat the drunken fish. I bought the recipe and kept it in the room. I forgot to give it to you."
Because she likes to eat fish, he bought all the restaurant's recipes for making drunken fish.
Ye Ran: "..."
Streams are running water, not frozen by ice.
With this recipe for making drunken fish, Ye Ran, Aunt Wu, and Yin Tian moved the big wooden basin fish to the bluestone slab by the stream in the early morning of the next day.
Yin Tian was in charge of opening the belly, and Yeran and Aunt Wu were in charge of taking out the offal from the fish belly.
After the fish is cleaned, put it back into the tub.
Clean the fish and carry it back to the stove, pick a few big fish to make smoked fish, and hang the rest on the bamboo poles to drain the water.
After the water has drained, wipe it evenly with the white wine left over from the wine you moved into the house last time.
Then pour in the spicy drunken brine prepared earlier in the morning, submerge the fish, and put it in a cool place to continue marinating.
After two days of marinating, it was blown in a cool and ventilated place in the backyard.
Smoked bacon, sausages, and cured fish were hung on the bamboo poles in the kitchen, and many drunken fish were hung on the bamboo poles in the backyard.
This feeling of surplus not only made Aunt Wu look happy, but even Yeran also gave birth to a sense of satisfaction.
I love the taste of the salt and pepper walnuts I made last time.
After making drunken fish, when Yeran asked the salesman Lu to go to the town to buy goods, he brought back dozens of catties of thin-skinned walnuts, all of which were made into salt and pepper flavors.
A few days before the Chinese New Year, Yeran and Aunt Wu prepared cured vegetables, drunken fish, and snacks.
Living in a new house, there is nothing missing for the New Year, and the whole family began to look forward to the New Year.
There are more than 20 people in Fengjia Village helping the little Feng family build a tea house. The Zhou family's family is about to celebrate the Chinese New Year, and the helpers who worked outside have returned, and there may be more than [-] people helping with the work.
Many people are powerful!
Little Feng's money was not short of money, so he insisted on building Sanjin's green brick house a few years ago.
There are still a few days before the new year, Feng Yuanyi took his family back to Fengjia Village to celebrate the new year.
Taking advantage of his uncle's presence, Xiao Feng planned to make the wine in the house lively, and let the people of Xiushui Village know that she, Feng Shuyi, and Yin Lang had reconciled and divorced, and there were people behind her.
(End of this chapter)
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