Nongmen lady has some fields

Chapter 52 Wine Fragrant Rabbit and Braised Pork
Stir fry for a while.See rabbit meat color gradient.Han Yingxue put another bowl of wine. "Prickly——" with a sound, the aroma of wine overflowed.

The wine of this era is actually not high in alcohol, but it happens that this kind of alcohol can not only stir up some spicy taste, but also not permeate too much wine flavor.

The kitchen was full of the smell of meat and wine, and the brothers and sisters stretched their necks involuntarily.

Han Yingxue put a ladle of water and let Han Yingwen simmer.

After the water in the pot dries up a bit, add another four tablespoons of bean paste.Stir-frying for a while, the rabbit meat was dyed a beautiful watercress color.

"Sister, it smells so good!" Han Yingwu stared at the pot, salivating.

The fire was simmering, and soon, a pot of soup was dried up.The rabbit meat is also stewed soft.

A pot of wine-flavored rabbit meat with delicious color and fragrance is finally out of the pot.

Before the rice was cooked, the siblings couldn't wait to taste it.However, he still watched Han Yingxue and asked for her opinion.

Han Yingxue handed each of them a pair of chopsticks, and acquiesced, "Try it!"

The three pairs of chopsticks happily picked it up.

"It's hot, it's hot!"

Han Yingwu couldn't help blowing in his mouth, but he couldn't bear to spit out the rabbit meat.

"Sister, it's so spicy, but it tastes delicious!" Han Yingxia took a bite, with endless aftertaste, she looked at the rabbit meat in the pot with nostalgia, and continued to taste a few more pieces.

"Sister, it's delicious, it's delicious!" Han Yingwu had a smile on his face.

Even Han Yingwen seemed to forget the pain in his body, and focused all his attention on the delicious food in his mouth.

"Sister, can I have a piece?" Han Yingxia asked with some embarrassment.

Han Yingxue couldn't help laughing, "You guys eat as much as you want, there are so many! Sister fills it up. Then Sister will make braised pork for you."

When the children heard the braised pork, their eyes lit up.

Fortunately, some rabbit meat diverted their attention.

Han Yingwen and Han Yingwu didn't turn off the fire under the stove when they stuffed the rabbit meat into their mouths.

The rice was already fragrant, and with the smell of rabbit meat, Han Yingxue felt a little hungry.

After Han Yingxue rinsed the pot, he added two spoonfuls of rapeseed oil.

There is still some fat in the braised pork, so there is no need to put too much oil.

Wait for the pan to heat up.Han Yingxue put ginger, garlic, star anise, cinnamon, etc. into it and stir-fried.Then pour the drained pieces of meat into the pot.

Continue to stir fry.Then put a little water in and cook slowly.

When it was half-cooked, some rice wine and soy sauce were poured in.

At this time, the pork belly in the pot has been dyed a beautiful color.

When the juice is dry, put some salt in it.The braised pork, which is delicious in color and flavor, is also out of the pan.

The ancient meat eating method is simple, especially in the countryside.So meat is also the simplest material.

Meat is seldom eaten in the first place, so it doesn't matter how it is done, everyone still thinks meat is delicious.

When the brothers and sisters saw the braised pork in the basin, their eyes widened.

"Sister, your meat looks much better than your mother's." Han Yingwu swallowed a piece of rabbit meat, and couldn't wait to taste the taste of this braised pork.

"Taste how it tastes, I'm sure it's delicious and I want to swallow my tongue."

Seeing what Han Yingxue said, the younger brothers and sisters also gave up their reserve, and grabbed the chopsticks towards the braised pork on the plate.

"It's delicious, sister, I've never eaten such delicious braised pork!" Han Yingxia said at the same time.Tasting the braised pork again and again, showing a satisfied expression.

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(End of this chapter)